Chop Steakhouse & Bar
Fermera bientôt
, Voir toutes les heures
Ajouter une photo
Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description

Type de restaurant

  • Restaurant gastronomique,

Plats

  • Steak,
  • Grillades,
  • Déjeuners,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec stationnement,
  • Accueille les groupes,
  • Restaurant avec salles privées,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
41 Colossus Dr, Woodbridge ON L4L 9J8
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Menu et prix

DRINKS MENU - Chop Steakhouse & Bar

Goji Soda

house-made hibiscus syrup, goji berries, soda, lemon

4,79 $

Lemonade

house-made with fresh squeezed lemons

4,79 $

Espresso

3,49 $

Cappuccino

4,49 $

Latte

4,49 $

Brewt TM Tea

premium loose leaf herbal infused teas

3,49 $

STARTERS

Vegetarian Menu item . Ocean wise Recommended by vancouver aquarium as ocean friendly

Feature Soup

7,95 $

French Onion Soup

8,95 $

Steakhouse Cheese Toast

6,95 $

Onion Rings

8,95 $

Vegetable Tempura

broccolini, carrot, asparagus, wasabi aioli & citrus soy

8,95 $

Fire Roasted Chicken Wings

Parmesan bacon, hot or bourbon glaze

8pc 11,95 $ 12pc 15,95 $

Pulled Chicken Tacos

house-smoked pulled chicken, fresh guacamole, crumbled feta

9,95 $

Prime Rib Yorkies

horseradish aioli, au jus

12,95 $

Crab Cakes

chipotle lime aioli

13,95 $

Steak Bites

sweet Dijon bbq dip, horseradish aioli

14,95 $

Beef Carpaccio

capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano

15,95 $

Albacore Tuna Tataki

wasabi aioli, garlic lime vinaigrette

14,95 $

Shrimp Cocktail

14,95 $

Escargot Stuffed Mushrooms

11,95 $

Lobster, Scallop and Gorgonzola Dip

served with focaccia crostini

14,95 $

LUNCH SALADS

Ocean wise Recommended by vancouver aquarium as ocean friendly

Farmhouse Chicken Salad

house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette

17,95 $

Caesar Salad

double smoked bacon, house-baked focaccia croutons, Asiago

10,95 $

Chop Salad

double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette

Chicken 18,95 $ Steak 19,95 $

Tuna Salad

lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime dressing

19,95 $

Soup, Salad & Bread

choice of soup & choice of house or caesar salad with fresh baked bread

11,95 $

Add a Grilled Chicken Breast

to any salad for

5,95 $

Add a Salmon Filet

to any salad for

6,95 $

LUNCH FAVOURITES

Vegetarian Menu Item . All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens.

Open Faced Prime Rib Sandwich

hand-carved prime rib, garlic & shallot confit, peppercorn sauce, Swiss cheese

18,95 $

Steak Sandwich

7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions

21,95 $

Italian Veal Sandwich

rich tomato sauce, jalapeños, mozzarella cheese

15,95 $

Carolina Club

house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone

15,50 $

Soup & Sandwich

choice of soup, Carolina Club

12,95 $

Roasted Mushroom Ravioli

white wine, sage butter sauce, tomatoes, Asiago cheese

19,95 $

BURGERS

Vegetarian Menu Item. Ocean wise Reccomended by the vancouver as ocean friendly. Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion Served with a choice of Chop cut fries, caesar salad or artisan greens.

Hand-Pressed Burger

onion relish, basil aioli on a toasted brioche bun

14,75 $

Lettuce Wrapped Burger

our hand-pressed burger wrapped in iceberg lettuce

15,75 $

The Chop Burger

hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun

16,95 $

Grilled Veggie Burger

smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush

14,95 $

Blackened Salmon Lettuce Burger

Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta

16,95 $

Gluten-free or lettuce bun available, add

1,00 $

FROM OUR DINNER MENU

Ocean wise recommended by the vancouver aquarium as ocean friendly. All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.

Oven Roasted Free-Run Chicken

wild rice pilaf, seasonal vegetables

Half Chicken 24,95 $ Quarter Chicken 19,95 $

Citrus Soy Glazed Salmon

Lois Lake steelhead, cucumber orange salsa, wild rice pilaf, seasonal vegetables

26,95 $

Maple Bourbon Haddock

blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables

24,95 $

Prime Rib

Petite 29,95 $ Medium 32,95 $ Large 35,95 $

Top Sirloin

25,95 $

Teriyaki Top Sirloin

27,95 $

Mushroom Sirloin

rich mushroom demi glaze

29,95 $

Smoked Rib Eye

house-smoked with alder, apple & hickory

14 oz 41,95 $

New York Striploin

12 oz 36,95 $

APPETIZERS MENU - Chop Steakhouse & Bar

Vegetarian Menu Item, Ocean wise recommended by the vancouver aquarium as ocean friendly

Escargot Stuffed Mushrooms

drenched in garlic & parsley butter with Asiago cheese

11,95 $

Pulled Chicken Tacos

house-smoked pulled chicken, fresh guacamole, crumbled feta

9,95 $

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

6,95 $

Onion Rings

crispy onion rings served with lemon truffle aioli

8,95 $

Vegetable Tempura

broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy

8,95 $

Fire Roasted Chicken Wings

Parmesan bacon, hot or bourbon glaze

8pc 11,95 $ 12pc 15,95 $

Beef Carpaccio

seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano

15,95 $

Prime Rib Yorkies

shaved, slow roasted prime rib, horseradish aioli & au jus

12,95 $

Steak Bites

marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli

14,95 $

Albacore Tuna Tataki

albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette

14,95 $

Crab Cakes

house-made cakes with a corn flake crust, served with chipotle lime aioli

13,95 $

Shrimp Cocktail

house-made cocktail sauce

14,95 $

Lobster, Scallop & Gorgonzola Dip

served with focaccia crostini

14,95 $

STARTER SOUPS & SALADS

Vegetarian Menu Item

Iceberg Wedge Salad

with your choice of basil honey lime vinaigrette or blue cheese dressing

7,95 $

Caesar Salad

house-baked focaccia croutons, Asiago

7,95 $

Feature Soup

ask your server for todays fresh creation

7,95 $

French Onion Soup

caramelized onion & crostini, baked with a Swiss & Asiago cheese crust

8,95 $

FISH

Ocean wise recommended by the vancouver aquarium as ocean friendly . Each of the fish selections below include fresh seasonal vegetables Our coastal fish is chosen for FRESHNESS & QUALITY

Citrus Soy Glazed Fresh Salmon

Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf

26,95 $

Slow Baked Salmon

butternut squash purée & arugula pesto, served with herb quinoa

28,95 $

Maple Bourbon Haddock

blackened haddock, seared in maple bourbon butter, served with wild rice pilaf

24,95 $

Seared Albacore Tuna with Asian Slaw

seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes

29,95 $

FAVOURITES

Vegetarian Menu Item. Ocean wise Recommended by vancouver aquarium as ocean friendly. CHOP only serves FREE-RUN CHICKEN ALWAYS FREE from added HORMONES OR STEROIDS

Roasted Mushroom Ravioli

stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese

19,95 $

Tuna Salad

lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime vinaigrette

19,95 $

Farmhouse Chicken Salad

house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette

17,95 $

Chop Salad

double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette

Chicken 18,95 $ Steak 19,95 $

The Chop Burger

our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish & basil aioli on a toasted brioche bun, served with Chop cut fries

16,95 $ Gluten-free or lettuce bun available, add 1,00 $

Oven Roasted Free-Run Chicken

brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

Half chicken 24,95 $ Quarter chicken 19,95 $

Hunter Chicken

rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables

Half chicken 26,95 $ Quarter chicken 21,95 $

Smoked Baby Back Ribs

served with wasabi infused mashed potatoes & fresh seasonal vegetables

Full rack 29,95 $ Half rack 23,95 $

Chicken & Ribs

served with wasabi infused mashed potatoes & fresh seasonal vegetables

28,95 $

THE MAKING OF A GREAT STEAK

AGING

Our steaks are AGED up to 35 Days The aging process tenderizes & enriches the natural flavour of the beef.

THE GRILL

Our steaks are fi rst seared for instant caramelization before going into our top fire 1800 DEGREE BROILER to form a perfect crust & fully develop fl avour.

A CUT ABOVE

PREMIUM CUTS to ensure SUPERIOR MARBLING

Tenderloin

Exceptionally tender, lean cut with subtle fl avour

Sirloin

Lean, juicy & flavourful

New York Striploin

Classic steakhouse cut, tender, full of fl avour & juicy

Rib Eye

Rich, full fl avoured with greater marbling than most cuts

DONENESS GUIDE

BLUE RARE

Bright red inside, seared on the outside

RARE

Bright red in centre, bright pink toward the outside

MEDIUM RARE

Bright pink throughout

MEDIUM

Light pink throughout

MEDIUM WELL

Light pink in the centre only

WELL DONE

No pink throughout

THE CHOP EXPERIENCE DINNERS

Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries. Add the Chop Experience to any entrée for 7. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences & ensure you speak to a manager directly regarding severe allergies Gluten Conscious Lifestyle Menu available upon request

Prime Rib

petite, slow roasted in rock salt, cracked pepper & fresh herbs

36,95 $

Top Sirloin

32,95 $

Teriyaki Top Sirloin

34,95 $

Filet Mignon

petite filet with a red wine reduction

42,95 $

New York Striploin

43,95 $

TASTE WITHOUT COMPROMISE

Canadas clear clean water, lush meadows & crisp fresh air provides the source. Superior fl avour & quality is easy to taste at Chop. Our steaks & prime rib are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade.

PRIME RIB

Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus.

Petite 29,95 $ Medium 32,95 $ Large 35,95 $

STEAKS

Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Top Sirloin

25,95 $

Teriyaki Top Sirloin

27,95 $

Top Sirloin with Lobster Topper

topped with lobster & scallop gorgonzola

32,95 $

Mushroom Sirloin

rich mushroom demi glaze

29,95 $

Sirloin Oscar

shrimp, roasted peppers & asparagus in a béarnaise sauce

35,95 $

Filet Mignon

with a red wine reduction

Filet 42,95 $ Petite Filet 35,95 $

New York Striploin

12 oz 36,95 $

Peppercorn New York

with Madagascar brandy peppercorn sauce

12 oz 39,95 $

Rib Eye

14 oz 39,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple & hickory

14 oz 41,95 $

Bone-In Rib Eye

treat yourself to the king of steaks - on the bone, served with garlic & shallot confit

20 oz 44,95 $

Blue Cheese Filet

in a red wine reduction

38,95 $

SURF + TURF

Steak & Shrimp

7 oz top sirloin, sautéed garlic shrimp

35,95 $

Steak & King Crab

7 oz top sirloin, 1/2 lb of succulent king crab

45,95 $

Steak & Lobster

7 oz top sirloin, tender lobster tail brushed with garlic butter

45,95 $

GREAT WITH STEAKS

Vegetarian Menu Item . Enhance your steak experience with one of our favourite additions:

Sautéed Mushrooms

5,95 $

Asparagus

5,95 $

Truffle Scalloped Potatoes

7,95 $

Garlic Shrimp

9,95 $

King Crab

21,95 $

Lobster Tail

21,95 $

APPETIZERS MENU - Chop Steakhouse & Bar

Pulled Chicken Tacos

house-smoked pulled chicken, fresh guacamole, crumbled feta (substituted with lettuce cups)

9,95 $

Shrimp Cocktail

house-made cocktail sauce

14,95 $

SALADS

Vegetarian Menu Item

Artisan Greens

mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & sesame seeds, basil honey lime vinaigrette

9,95 $

Iceberg Wedge Salad

with your choice of basil honey lime vinaigrette or blue cheese dressing

7,95 $

Chop Salad

grilled chicken breast, double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens dressed in red wine vinaigrette

18,95 $

LUNCH FAVOURITES

Ocean wise Recommended by vancouver aquarium as ocean friendly . (Available until 4pm) Gluten-free or lettuce bun available

Steak Sandwich

7 oz top sirloin, tomatoes, arugula, Dijon mustard (without crispy onions, substituted with gluten-free bun)

21,95 $

Blackened Salmon Lettuce Burger

Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, crumbled feta, baba ghanoush

16,95 $

Carolina Club

house-smoked pulled chicken, smoked white cheddar, bacon, toasted fi lone (substituted with gluten-free bun)

15,50 $

FAVOURITES

Ocean Wise recommended by vancouver aauarium as ocean friendly. (Served with fresh seasonal vegetables)

Maple Bourbon Haddock

blackened haddock, seared in a maple bourbon butter, served with wasabi infused mashed potatoes

24,95 $

Slow Baked Salmon

butternut squash purée & arugula pesto, served with herb quinoa

28,95 $

Smoked Baby Back Ribs

served with wasabi infused mashed potatoes & fresh seasonal vegetables

Full rack 29,95 $ Half rack 23,95 $

STEAKS

(Gluten conscious when served without crispy onions and roasted pesto tomato)

Prime Rib

slow roasted in rock salt, cracked pepper & fresh herbs

Petite 29,95 $ Medium 32,95 $ Large 35,95 $

Top Sirloin

25,95 $

Mushroom Sirloin

rich mushroom demi glaze

29,95 $

Sirloin Oscar

shrimp, roasted peppers & asparagus in a béarnaise sauce

35,95 $

New York Striploin

36,95 $ (12 oz)

Peppercorn New York Striploin

with Madagascar brandy peppercorn sauce

39,95 $ (12 oz)

Filet Mignon

with a red wine reduction

Filet 42,95 $ Petite Filet 35,95 $

Blue Cheese Filet

in a red wine reduction

38,95 $

Smoked Rib Eye

an unforgettable steak experience, house-smoked with alder, apple & hickory

41,95 $ (14 oz)

Rib Eye

39,95 $ (14 oz)

Bone-In Rib Eye

treat yourself to the king of steaks - on the bone, served with garlic & shallot confit

44,95 $ (20 oz)

GREAT WITH STEAKS

Vegetarian Menu Item

Wasabi Infused Mashed Potatoes

Sautéed Mushrooms

5,95 $

Asparagus

5,95 $

Garlic Shrimp

9,95 $

King Crab

21,95 $

Lobster Tail

21,95 $

DESSERT

Raspberry Crème Brûlée

white chocolate & raspberries under caramelized sugar (without cookies)

7,95 $

Fallen Chocolate Souffl é Cake

with mascarpone mousse & fresh vanilla anglaise

8,95 $

VEGETARIAN SELECTIONS - APPETIZERS

For allergies, always speak directly to a manager.

Steakhouse Cheese Toast

a gratinéed blend of aged artisan cheeses

6,95 $

Onion Rings

crispy onion rings served with lemon truffle aioli

8,95 $

Vegetable Tempura

broccolini, carrot & asparagus in a light crispy batter with wasabi aioli and citrus soy

8,95 $

SALADS

Artisan Greens

mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & sesame seeds, basil honey lime vinaigrette

9,95 $

Iceberg Wedge Salad

with your choice of basil honey lime vinaigrette or blue cheese dressing

7,95 $

Chop Salad

medium boiled eggs, herbed goat cheese, avocado, basil, cucumbers, tomatoes & fresh greens dressed in red wine vinaigrette (without bacon, chicken or steak )

14,95 $

FAVOURITES

Grilled Veggie Burger

smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush

14,95 $ Gluten-free or lettuce bun available, add 1,00 $

Roasted Mushroom Ravioli

stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese

19,95 $

ACCOMPANIMENTS

Wasabi Infused Mashed Potatoes

Chop Cut Fries

Sautéed Mushrooms

5,95 $

Asparagus

5,95 $

Truffle Scalloped Potatoes

7,95 $

DESSERT

Caribbean Rum Cake

drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts & toasted coconut

8,95 $ Mini Caribbean Rum Cake 4,95 $

Raspberry Crème Brûlée

white chocolate & raspberries under caramelized sugar with house-made shortbread cookies

7,95 $ Mini Raspberry Crème Brûlée 3,95 $

Fallen Chocolate Soufflé Cake

with mascarpone mousse & fresh vanilla anglaise

8,95 $ Mini Fallen Chocolate Soufflé Cake 4,95 $

New York Cheesecake

slow baked & infused with ice wine & ginger, served with a raspberry compote

8,95 $

Dessert Trio

mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake

12,95 $

Kids Menu MENU - Chop Steakhouse & Bar

Vegetarian menu item

Pasta Dinner

served with garlic toast

11,00 $

Burger

served with your choice of Chop cut fries or mashed potatoes

11,00 $

Chicken Fingers

served with your choice of Chop cut fries or mashed potatoes

11,00 $

Grilled Chicken Dinner

served with seasonal vegetables & choice of Chop cut fries or mashed potatoes

12,00 $

Salmon Dinner

served with seasonal vegetables & choice of Chop cut fries or mashed potatoes

14,00 $

Steak Dinner

served with seasonal vegetables & choice of Chop cut fries or mashed potatoes

19,00 $

DESSERTS MENU - Chop Steakhouse & Bar

Caribbean Rum Cake

drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts & toasted coconut

8,95 $ Mini Caribbean Rum Cake 4,95 $

Raspberry Crème Brûlée

white chocolate & raspberries under caramelized sugar with house-made shortbread cookies

7,95 $ Mini Raspberry Crème Brûlée 3,95 $

Fallen Chocolate Soufflé Cake

with mascarpone mousse & fresh vanilla anglaise

8,95 $ Mini Fallen Chocolate Soufflé Cake 4,95 $

New York Cheesecake

slow baked & infused with ice wine & ginger, served with a raspberry compote

8,95 $

Dessert Trio

mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake

12,95 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - Chop Steakhouse & Bar

Écrire un avis
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Catégories

Annuaire

Lieux d'intérêt

Recherches connexes
Contactez cette entreprise
Fermer le menu