Edamame
salted boiled green soybeans
Marinated Seaweed
marinated seaweed salad in lightly spicy sesame vinaigrette
Wakame Salad
mixed greens and seaweed salad, served with house dressing
Spicy Beef Slices
Beef tendon slices braised in spicy soy sauce broth
Shrimp Salad
mixed greens, shrimps and sweet peppers, served with house dressing
Seaweed and Egg Drop
seaweed and egg drop in chicken broth
Fish Balls
taiwanese milkfish balls in chicken broth
Meat Ball
homemade taiwanese pork meatballs in chicken broth
Wonton
homemade pork wontons in chicken broth
Braised Beef
braised beef tendon slices served in spicy soy sauce braising broth
Shrimp Laksa
spicy coconut curry shrimp soup
Harumaki
crispy vegetable spring rolls
Taiwanese Egg Pancake
Scallion Pancake
Korokke
fried japanese croquettes, homemade with potatoes, corns, onion and cheese, served with sweet and tangy tonkatsu sauce
Taiwanese Fries
sweet potato fries with house sweet plum sprinkle
Fried Mushroom
crispy fried king oyster mushroom with salt and pepper
Beef Roll
braised beef and leek with savory bean paste wrapped in Taiwanese pancake
Taiwanese Popcorn Chicken
crispy fried marinated chicken with salt and pepper
Traditional Sausages
sweet and savory sausages homemade with pork marinated in traditional rice wine and soy sauce
Fried Chicken Leg
fried marinated chicken quarter with salt and pepper
Fried Chicken Cutlet
fried marinated chicken breast with salt and pepper
Fried Calamari
Dumplings
chicken / pork / pork and leek
Pan-Fried Dumplings
chicken / pork / pork and leek
Beef Soup with Dumplings
pork (or pork and leek) dumplings and braised beef tendon slices in spicy soy sauce braising broth
Vasir
ground pork and egg, slow simmered in soy sauce, served with noodles or rice vermicelli
Zha-Jiang
lightly spicy meat sauce, made with ground pork, tofu, and spicy soybean sauce, served with julienned egg omelette and vegetable
Mushroom Cold Noodles
noodles served with julieened king oyster mushroom, egg omelette and vegetable, with house sesame and garlic sauce
Chicken Cold Noodles
noodles served with hand-pulled chicken, julienned egg omelette and vegetable, with house sesame and garlic sauce
Vasir
ground pork and egg, slow simmered in soy sauce, served with noodles or rice vermicelli in chicken broth
Wonton
homemade pork wonton in chicken broth
Mushroom Vermicelli Soup
Shiitake mushroom, finely shredded bamboo shoots, wood ear mushroom, carrot, egg drop and rice vermicelli, in thick vegetable broth flavored with Taiwanese vinegar and soy sauce
Braised Beef
braised beef short ribs with spicy soy sauce braising broth served with noodles or mung bean vermicelli
Seafood Dan-Zai
mixed seafood in chicken broth flavored with ground pork and egg slow simmered in soy sauce
Seafood Satay
mixed seafood in chicken broth flavored with satay sauce (mixture of Asians spices) served with mung bean vermicelli
Seafood Laksa
mixed seafood in spicy coconut curry shrimp soup served with rice vermicelli
Vasir
Taiwanese meat sauce, made with ground pork and egg slow simmered in soy sauce
Grilled Vegetable
grilled seasonal vegetables with house sauce
Sesame Oil Chicken
hand-pulled chicken flavored with sesame-soy sauce
Fried Mushrooms
crispy fried king oyster mushroom with salt and pepper
Taiwanese Popcorn Chicken
crispy fried marinated chicken with salt and pepper
Traditional Sausages
sweet and savory sausages homemade with pork marinated in traditional rice wine and soy sauce
Braised Chicken Leg
chicken quarter braised in sweet soy sauce
BBQ Pork
sweet roasted pork with Hong Kong-style BBQ sauce
Fried Pork Chop
fried marinated pork chops with salt and pepper
Fried Chicken Leg
fried marinated chicken quarter with salt and pepper
Fried Chicken Cutlet
fried marinated chicken breast with salt and pepper
Three Mushrooms
Shiitake mushroom, Enoki mushroom, king oyster mushroom and vegetables in thick vegetable broth flavored with soy sauce
Braised Beef
braised beef tendon slices in thick spicy soy sauce braising broth
Satay Chicken
chicken in Satay-flavored thick sauce (mixture of Asian spices)
Seafood
mixed seafood in thick chicken broth flavored with soy sauce and Taiwanese vinegar
Tonkatsu
Japanese style fried pork chops with sweet and tangy tonkatsu sauce served with rice
Tori-Katsu
Japanese style fried chicken breast with sweet and tangy tonkatsu sauce served with rice
Curry Tonkatsu
Japanese-style fried pork chops, coconut milk and squash pumpkin curry, served with rice
Curry Tori-Katsu
Japanese-style fried chicken breast, coconut milk and squash pumpkin curry, served with rice
Katsudon
Japanese-style fried pork chops and egg simmered in dashi broth served over rice
Oyakodon
chicken and egg simmered in dashi broth served over rice
Edamame
salted boiled green soybeans
Marinated Seaweed
marinated seaweed salad in lightly spicy sesame vinaigrette
Wakame Salad
mixed greens and seaweed salad, served with house dressing
Seaweed and Egg Drop
seaweed and egg drop in vegetable broth
Harumaki
crispy vegetable spring rolls
Taiwanese Egg Pancake
Scallion Pancake
Korokke
fried japanese croquettes, homemade with potatoes, corns, onion and cheese, served with sweet and tangy tonkatsu sauce
Taiwanese Fries
sweet potato fries with house sweet plum sprinkle
Fried Mushrooms
crispy fried king oyster mushroom with salt and pepper
Mushroom Cold Noodles
noodles served with julieened king oyster mushroom, egg omelette and vegetable, with house sesame and garlic sauce
Mushroom Vermicelli Soup
Shiitake mushroom, finely shredded bamboo shoots, wood ear mushroom, carrot, egg drop and rice vermicelli, in thick vegetable broth flavored with Taiwanese vinegar and soy sauce
Grilled Vegetable Rice
grilled seasonal vegetables with house sauce
Fried Mushrooms Rice
crispy fried king oyster mushroom with salt and pepper
Three Mushrooms Rice
Shiitake mushroom, Enoki mushroom, king oyster mushroom and vegetables in thick vegetable broth flavored with soy sauce
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