Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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Traditional Salads
Insalata Mista
Seasonal mixed greens, red onions, red cabbage, heirloom cherry
tomatoes, blueberries, grated pistachio nuts topped with honey
lemon thyme dressing
Insalata Caprese
Fresh Italian mozzarella di bufala cheese, tomatoes, fresh Italian
basil, organic EVOO and aged I.G.P balsamic vinegar
Insalata di Burrata
Fresh Italian burrata cheese, grilled eggplant, grilled zucchini,
heirloom cherry tomatoes, organic EVOO, fresh garlic, aged
I.G.P balsamic vinegar and topped with fresh Italian basil
Inspired Appetizers
Bruschetta Bosco
Baked crostini, sauteed mushrooms, gorgonzola cheese,
red onions, taggiasca olives, heirloom cherry tomatoes topped
with balsamic vinegar, organic EVOO and baby arugula
Polenta Fritta
Cornmeal fries topped with Parmigiano-Reggiano cheese, chili
flakes, truffle oil, seasoned with salt and pepper, garnished with
fresh parsley and served with lemon garlic and piccante sauces
Polpetta di Vitello
Three grain-fed veal meatballs, San Marzano D.O.P tomato
sauce and Parmigiano - Reggiano cheese, served with crostini
and topped with fresh Italian basil
Calamari
Fried calamari dusted with Italian semolina, topped with fresh
Italian parsley and sea salt, served with a fresh lemon wedge with
lemon garlic and piccante sauces
Polpo alla Griglia
Grilled and seasoned spicy octopus legs with a side of caponata
(sauteed mixed vegetables)
Misti di Salumi e Formaggi
Platter of assorted Italian cheeses and cold cut meats
featuring seasonal fruits, taggiasca olives, nuts, artisan
fig jam and grilled crostini (Serves 2)
All our pasta is cooked Al Dente Soft but firm when bitten, "Perfect."
Cannelloni
Three hand rolled pasta tubes filled with ricotta di mucca, spinach,
topped with spinach cream sauce, mozzarella cheese, Parmigiano -
Reggiano and fresh Italian basil
Pappardelle Campagna
Infused spinach pappardelle pasta, heirloom cherry tomatoes,
taggiasca olives N'duja, garlic, olive oil, white wine, Parmigiano -
Reggiano cheese and topped with fresh Italian basil
Strozzapreti Cinghiale
Elongated twisted pasta in a tomato 'Nduja sauce with crumbled
fennel sausage, sauteed mushrooms, grated pistachio nuts,
Parmigiano - Reggiano, ricotta di n'duja cheese and garnished
with fresh Italian basil
Gnocchi al Sole
Infused sundried tomato gnocchi pasta in a cream sauce, topped
with grilled chicken breast, sundried tomatoes, grated pistachio
nuts and garnished with fresh Italian basil
Fettuccini alle Marinara
Infused black squid ink fettuccini pasta in light tomato broth,
garlic olive oil, chili flakes, medley of sauteed seafood, white wine,
served with crostini and topped with fresh Italian parsley
Rustic Protein Dishes
Speducci
6 grilled cinghiale speducci skewers lightly seasoned, garnished
with fresh rosemary and served on a bed of caponata (sauteed
mixed vegetables)
Braciole di Vitello
Rolled veal cutlet stuffed with garlic, Parmigiano - Reggiano
cheese, on a bed of caponata (sauteed mixed vegetables),
garnished with fresh Italian parsley and served with crostini
Fritti di Mare
Assortment of lightly battered and seasoned seafood on pasta
nest, served with lemon garlic and bomba sauce, garnished
with fresh Italian parsley and lemon wedges
Authentic Italian
Margherita
San Marzano D.O.P tomato sauce, organic EVOO and fresh Italian mozzarella fiore di latte cheese and fresh Italian basil
Calzone
Twisted pizza with San Marzano D.O.P tomato sauce, ricotta di 'Nduja, prosciutto cotto (ham) and mozzarella cheese, topped with organic EVOO and fresh Italian basil with tomato dipping sauce
Bufalina
San Marzano D.O.P tomato sauce, fresh Italian mozzarella di bufala, baked heirloom cherry tomatoes, topped with organic EVOO and fresh Italian basil
Prosciutto e Rucola
White pizza (no sauce) with fresh Italian mozzarella fiore di latte cheese, baked cherry heirloom tomatoes, prosciutto, topped with organic EVOO, grated D.O.P Pecorino-Parmigiano cheese blend and fresh baby arugula
Burrata
White pizza (no sauce) grilled eggplant, grilled zucchini, fresh Italian burrata cheese (whole), baked heirloom cherry tomatoes, organic EVOO, oregano and garnished with fresh Italian basil
Capricciosa
San Marzano D.O.P tomato sauce, fresh Italian mozzarella fiore di latte cheese, prosciutto cotto (ham), grilled artichoke hearts, sautéed mushrooms and roasted red peppers, topped with organic EVOO
and fresh Italian basil
Cinghiale
San Marzano D.O.P tomato sauce, crumbled hot Italian sausage, fresh Italian mozzarella fiore di latte cheese, ricotta di 'Nduja topped with organic EVOO and fresh baby arugula
Bosco
Fresh Italian Stracciatella cheese, truffle oil, sauteed mushrooms, shaved ricotta cotta cheese topped with grated pistachio nuts, organic EVOO and garnished with fresh Italian basil
Diavola
San marzano D.O.P tomato sauce, Italian sausage, calabrese soppressata, hot peperoncino, sautéed mushrooms, taggiasca olives and fresh Italian mozzarella fiore di latte cheese topped with extra virgin olive oil and fresh Italian basil (a2 Milk)
Pescatore
San Marzano DOP tomato sauce, medley of mixed seafood, oregano, pepperoncino, organic EVOO and garnished with fresh Italian parsley
Mangia-La-Cake
Sponge spiral cake base with Italian strawberry gelato with mixed berries, drizzled with a fruit compote, topped with icing sugar and fresh berries.
Fountain Drinks
Coke, Diet Coke, Ginger Ale, Iced Tea, Club Soda, Tonic
Bottled Water
Flat and Sparkling
Espresso or Tea
Americano, Cappuccino or Latte
Opens the Appetite
Aperol Spritz
Aperol, Prosecco, soda water, ice and orange slice
Sangria
Red wine, brandy, citrus fruits and soda water
Bellini
A fruity cocktail with gin, pear juice and Prosecco
An Italian Finish
Chamomile Grappa
Grappa
Amaro
Sambucca
Limoncello
Cold Beer
Goodfellas Amber (Bronzo)
Balanced malt character with hop bitterness that makes
this an easy drinking beer.
Goodfellas Lager (Oro)
Crisp, clean and refreshing with a hint of citrus
and a bready, malt profile.
Goodfellas Pilsner (Bionda)
A dry-hopped lager featuring floral and herbal
notes, a smooth malt background and a clean finish.
Goodfellas Dark (Nero)
Rich, dark and complex, this robust porter features
chocolate and caramel notes derived from the darkest
of specialty malts.
Krombacher (German Pilsner)
Refreshing, sparkling, full flavoured with fruity
hoppy aromas.
Budweiser (Non-alcoholic)
Quality ingredients and distinctive beechwood aging
process. Refreshing crisp taste with a clean, malty taste
and fresh hoppy notes.
Mixed Drinks
Rum & Coke
Rum and cola over ice.
Vodka & Soda
Vodka and soda water over ice with a lime twist.
Gin & Tonic
Gin and tonic water over ice with a lemon twist.
Rye & Ginger
Rye whiskey and gingerale over ice.
BY THE GLASS
Red Wine
Cabernet Sauvignon
White Wine
Pinot Grigio
Rosé
Prosecco
BY THE BOTTLE
White Wine
Goodfellas House Chardonnay Veneto, Italy
Fermented in stainless steel tanks, this vegan wine has notes of sage, fig leaves, sweet pepper, pineapple and citrus.
Pirovano Pinot Grigio Rosé Veneto, Italy
With notes of red currant, pomegranate, pineapple, and an aftertaste of tropical fruit.
Abballe Pinot Grigio Veneto, Italy
Dry, velvety, and fruity, this 100% Pinot Grigio has notes of apple, figs, and bitter almond.
Tenuta Santome Prosecco Veneto, Italy
Fine-texture bubbles with notes of citrus, pear, nuts, floral and toast.
Red Wine
Goodfellas House Cabernet Sauvignon Veneto, Italy
Light, fresh and fruity with a pleasant acidity.
Grotta del Ninfeo Valpolicella Veneto, Italy
Fine and elegant, this wine is a blend of Corvina, Rondinella and Molinara grapes.
Luiano Chianti Classico Tuscany, Italy
A blend of Sangiovese, Merlot and Cabernet Sauvignon grapes.
Tenuta Santome Merlot Parcel 80 Veneto, Italy
Profound cherry nose reveals spicy notes with a hint of tobacco.
Grotta Del Ninfeo Ripasso Veneto, Italy
Elegant and soft light tannins, notes of red ripe fruit and coffee.
Ellena Giuseppe Barolo Piedmont, Italy
Well balanced, floral, and spicy, this wine has notes of violets, roses, and tobacco.
Antica Vigna Amarone Veneto, Italy
Elegant and balanced, this wine has notes of currant, cherries, spices, chocolate and wild berries.
IL Poggiolo Ananta Brunello Tuscany, Italy
Very persistent with exceptionally bold blackberry, currant and cherry flavours, high tannins and high acidity.
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