CARPACCIO DI MANZO
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil & extra virgin olive oil
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
ZUPPA DEL GIORNO
Daily soup, ask your server for details
SPAGHETTI ALLA CARBONARA
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
GNOCCHI ALLA GORGONZOLA
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce
RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
SCOTTA DITA D'AGNELLO
Grilled spring lamb chops with agarlic and rosemary sauce
PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce
Certified Angus Beef ® Meddallion of beef tenderloin 8 oz
Certified Angus Beef ®
SALMONE ALL GRIGLIA CON INSALTA
Grilled Atlantic salmon on a pool of braised fennel sauce
PESCE DEL GIORNO
Fish of the day, (market value)
ANTIPASTO BIAGIO
Variety of salami, prosciutto, mozzarella and pickled vegetables
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CARPACCIO DI MANZO
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
ZUPPA DI COZZE ALLA MARINARA
Sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNO
Daily Soup, ask for details
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
TAGLIOLINI ALL ARAGOSTA
Homemade tagliolini with brandy
flambeed lobster in a tomato cream sauce
STROZZAPRETI ROMAGNOLI
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
FETTUCCINE CON PORCINI
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
RAVIOLI AL PESTO
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
CARNAROLI RICE
RISOTTO AI GAMBERI
Shrimps arugula and brandy sauce
RISOTTO AI PORCINI
With imported wild porcini mushrooms
RISOTTO MANTECATO AL TARTUFO
Risotto with parmigiano cream and truffle
SELLA D'AGNELLO
Rack of lamb with honey mustard crust and roasted garlic red wine jus
LOMBATA DI VITELLO
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZ
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Certified Angus Beef® NEW YORK STRIPLOIN 10 OZ
Certified Angus Beef®
OSSO BUCO CLASSICO
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
COTOLETTA MILANESE
Lightly breaded tenderized veal chop pan fried in clarified butter
MEDAGLIONI DI VITELLO
Grilled veal tenderloin with a woodland mushroom red wine reduction
SALMONE AL PESTO
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
ZUPPA DI PESCE
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
GRIGLIATA MISTA
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
SOGLIOLA DI DOVER
Dover Sole
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Fabulous food! I have walked by on several occasions and was certainly not disappointed when finally trying their place. You can tell the food is made from scratch and with skill. The real buffalo mozzarella in the caprese is a nice change and the lamb was cooked perfectly. Ambiance was nice and relaxed, not overly noisy. Waiters are very nice and attentive. Wine list is impressive. Biagio himself was nice enough to introduce himself at our table; A very pleasant surprise. Apparently they have monthly wine tasting events too. We will definitely return.
really good service and great food Absolutly amazing! I have been going everytime I visit Toronto for the last 3 years. The staff is friendly and pamper you, and the food is too die for!
This restaurant was by far one of the nicest I have visited in awhile. The food was excellent in quality and display. The service was second to none, and the entire staff was well trained and very friendly. After dinner, we sipped on cocktails with the owner himself. The place as a whole has a fine dining atmosphere with a friendly and relaxed environment. I would highly recommend this restaurant to everyone.
The food at Biagio's is second to none. The ambiance is wonderful. We did not sit on the patio this time but if you get a chance to do so in the summer months, it is like you are not even in the city. You feel as though you are in some piazza in the north of Italy. Very impressive wine list, the owner Biagio is very hospitable and the wait staff are very attentive. I would highlt recommend this restaurant. It is is a nice location near the St. Lawrence Market and in a beautiful building. A unique experience indeed and we love this restaurant!
The previous two times that my husband and I had attended the restaurant we were left thoroughly impressed with both the food and the service. Unfortunately this last time was a bit of a dissapointment. My calamari appetizer was greasy and my fillet mignon entree was a bit tough. I am not sure that we will be so anxious to come to Biagio again. The meal was NOT worth the cost. I have had better meals at a less expensive restaurant
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