The Blake House

ROASTED FENNEL & WHITE BEAN SOUP

scallion garnish, side crostini (GF,VG,V)

BEET & SPINACH SALAD

with goat cheese, pickled onions, toasted walnuts, red wine vinaigrette (V)

COCONUT CRUSTED PRAWNS

ightly crisped, sweet chili dip

TUESDAY: CRISPY WILD HADDOCK SANDWICH

on ciabatta with citrus aioli, coleslaw, old cheddar and fresh cut fries

EGGPLANT PARMIGIANA

panko crusted eggplant, baked in mozzarella and parmesan,
spaghetti, white wine tomato sauce (VG)

THURSDAY: GUINESS STEAK STOUT PIE

with mushrooms, peas, puff pastry, mashed potatoes

FRIDAY: PAN SEARED TROUT WITH LEMON AND CAPERS

with broccoli florets, roasted carrots, smashed potatoes (GF)

SATURDAY: WINE BRAISED LAMB SHANK

garlic mashed potato, french beans

SUNDAY PRIME RIB ROAST

veggies, yukon gold mashed, yorkshire pudding, au jus,
fiery horseradish (GF without Yorkie)

Calamari

Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli

Vegetarian Hand Rolled Spring Rolls

Served with our Asian Chile Dipping Sauce

The "Wings" Of The House

Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $2.00

Spicy Shepherds Pie Samosa

Housemade and served with our Beef Gravy

Fish Tacos

Battered Wild Haddock, Leaf lettuce, Tomato Salsa and Jalapeno Aioli

French Canadian Onion Soup

smoked bacon, old cheddar, crostini, bone broth

Vegetarian Hand Rolled Spring Rolls

Served with our Asian Chile Dipping Sauce

Jumbo Shrimp Cocktail

horseradish relish, lemon wedge

Blake House Irish Style Nachos

Stout Beef Chili, Cheddar & Green Onions, Served on a mountain of kettle chips,
chive sour cream

Poutine

Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy

Rings

Crispy Seasoned Onion Rings with a Light Dusting of Parmesan Cheese. Served with House-Made Ketchup

Baked Brie Platter

phyllo wrapped brie, wild blueberry compote, onion marmalade, roasted garlic, crostini

Organic Green Salad

Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.

Caesar Salad

Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette

Blake's Greek Salad

Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Goat Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette

Cobb Salad

Romaine, Roma Tomato, Smoked Bacon, Egg, Avocado, Roast Chicken,Blue Cheese Tossed in our Extra Virgin Olive Oil Vinaigrette

Add Grilled Chicken to any Salad

Roasted Vegetable Wrap

A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.

Grilled Steak Sandwich

6oz Angus Beef Strip Loin, Caramelized Onions, Smoked Cheddar

Pulled Pork Sandwich

Slow Roasted Pork and Red Onions, Served on baguette with our Tangy Red Cabbage Slaw

Grilled Chicken & Brie Wrap

Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

Club House

Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Crispy Chicken Sandwich

panko crusted, old Cheddar, mango slaw, jalapeño aioli

The Blake House Burger

Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!

Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1.50
Sautéed Mushrooms $2
Roasted Habanero Sauce $1.50
Cheddar$1.50
Pulled Pork $3
House Bacon $2
Smoked Gouda $2
Instead of fries:
Green Salad $3
Greek Salad $5
Caesar Salad$5
Sweet Potato $5

Plant Based Burger

beyond burger with smoked gouda, crispy onions, tomato, lettuce, brioche bun, spicy aioli.

Blakes Baked Mac and Cheese

Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00

Chicken Pot Pie

Roasted Chicken with Vegetables in an Herb Cream Sauce, Baked Under Golden Puff Pastry. Served Green Salad.

Grilled Chicken Shish Kabob

.skewered chicken breast with pepper and onions, roasted potatoes, greek salad and tzatziki

BBQ Baby Back Ribs

Served with Fresh Cut Fries, Slaw and Brushed with our House Made BBQ Sauce.

Filet of Atlantic Salmon

Pan Seared with Sautéed Field Mushrooms, Baby Spinach and Basmati Rice. Topped with
Crispy Shallots.

Fish and Chips

House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce

Spaghetti Bolognese

Made With Our Homemade Meat Sauce

Spinach & Mushroom Ravioli

Ricotta, Asiago and Parmesan Cheese Stuffed Ravioli with with Mushrooms and Spinach, white wine tomato sauce

Grilled Cajun Pork Rib Chop

12oz Chop, wedge potatoes, roasted carrots, broccoli florets

8 oz Angus Filet Mignon

Wrapped in Maple Glazed Bacon

10 oz Angus Beef Strip Loin

Choose any Two Sides:

Roasted Vegetables, Caramelized Onions,
Fresh Cut Fries, Roasted Herbed Potatoes

8oz Angus Beef Strip Loin

12oz AAA Rib Eye

Seasonal Vegetables

Sweet Potato Fries

Fresh Cut Fries

House Made Beef Gravy

Side Wing Sauce

Craft Beer 500ml Cans

Import Beer 341ml Bottles

Domestic Beer 341ml Bottles

Ciders

Toffee Pudding

Toffee bread pudding and chocolate sauce topped with vanilla ice cream

Chocolate Brownie

With caramel sauce and whipped cream

Seasonal Cheesecake

Chianti, Ca'delDoge Tuscany (Italy)

Cab. Sav. Irons Stone, (California)

Cab. Merlot, Chateaux des Charmes ( Niagara)

Shiraz, Red Knott (Australia)

Cab. Sav, Alario (Chili)

Pinot Grgio, Villa Marchessi (Italy)

Chardonnay, Konzelmann (Niagara)

Chardonnay, Gnarly Head (California)

Chenin Blanc Vigognier, Boshendal (South Africa)

Sauvignon Blanc, Reif Estate (Niagagra)

Cola 355ml can

Diet Cola 355ml can

Perrier 330 ml bottle

San Pellegrino 750ml bottle

Still Mineral Water

Heineken (non alcoholic beer) 341 ml bottle

Blake's Breakfast

Two eggs any style. Served with bacon or sausage

Steak and Eggs

6oz Angus beef strip loin with two eggs any style

Veggie Omelette

Roasted red peppers, portobello mushrooms, scallions, baby spinach and aged brie

Chorizo & Feta Omelette

spicy chorizo sausage, feta and roma tomatoes

Meat Lovers Omelette

Spicy chorizo sausage, house smoked bacon, roasted back bacon and smoked gouda

Classic Back Bacon

Sautéed Mushroom and Baby Spinach

Eggs Benjamin (Smoked Salmon)

French Toast

grilled sliced broche, topped with caramelized apples and pecans

Blueberry / Lemon Hot Cakes

Homemade buttermilk pancakes with blueberry-lemon sauce, fresh seasonal fruit.

Hazelnut Banana Pancakes

buttermilk pancakes smothered with nutella and fresh cut bananas

ADD: Back Bacon, Sausage or Maple Glazed Bacon

Blake's Monte Cristo

Shaved back bacon, old cheddar and grilled tomato. Served in French style bread dipped in egg and pan-fried golden brown

Wakey-Wakey Eggs and Bakey

Shaved back bacon, one large egg over easy, cheddar cheese. Piled on a toasted kaiser

Breakfast Burrito

Fresh avocado, scrambled eggs, maple glazed bacon, cheddar, roasted red peppers, lettuce, and chive sour cream wrapped in a soft tortilla

Organic Green Salad

Organic Greens, Red Onion, Fennel and Cucumber. Tossed in our Herbed Vinaigrette.

Caesar Salad

Crisp Romaine Lettuce, House-Made Bacon, Garlic, Parmesan Cheese and Rosemary Croutons. Tossed in our Creamy Vinaigrette

Blake's Greek Salad

Plum Tomato, Cucumber, Kalamata Olives, Red Onion, Romaine Lettuce and Feta Tossed in an
Extra Virgin Olive Oil Oregano Vinaigrette

Smoked Salmon Salad

Organic Greens, shaved red onion, capers, white wine vinaigrette

Calamari

Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli

The "Wings" Of The House

Baked and Grilled Tossed in Your Choice of Sauce:
House-Made BBQ Sauce Hot Sauce Ontario Honey Garlic House-Made Jerk Sauce Roasted Habanero Kosher Salt & Black Pepper Rub Dry Mesquite
Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip.
Add Hand-Cut Fries for $1.50

Vegetarian Hand Rolled Spring Rolls

Served with our Asian Chile Dipping Sauce

Spicy Shepherds Pie Samosa

Housemade and served with our Beef Gravy

Poutine

Hand Cut Fries and Cheese Curds. Topped with House Made Beef Gravy

Blake House Nachos Irish Style

Stout Beef Chili, Cheddar and Green Onions. Served on a Mountain of House-Made Kettle Chips and Chive Sour Cream

Roasted Vegetable Wrap

A Medley of Roasted Vegetables with Herbed Goat Cheese. Wraped in a Flour Tortilla.

Pulled Pork Sandwich

Slow Roasted Pork and Red Onions. Served on a Toasted Baguette with our Tangy Red Cabbage Slaw.

Canadian Clubhouse

Roasted Chicken breast, Maple Glazed Bacon, Smoked Gouda, Lettuce and Tomato. Piled Three Layers High on Toasted Thick Bread.

Grilled Chicken & Brie Wrap

Grilled Chicken Breast with Brie, Pesto, Roasted Red Peppers and Organic Greens in a Flour Tortilla.

The Blake House Burger

Homemade Beef Burger, Hand Cut Fries, Kosher Pickle, Leaf Lettuce, Tomato and Your Special Touch!

Build Your Own Burger With Any Choice Of Toppings:
Caramelized Onions $1
Sautéed Mushrooms $1
Roasted Habanero Sauce $1
Cheddar $1
Avocado $2
Pulled Pork $2
House Bacon $2
Back Bacon $2
Smoked Gouda $2

Plant Based Burger

Blakes Baked Mac and Cheese

Shallots, Herbs and Sharp White Cheddar. Served Extra Cheesy with an Organic Green Salad. Add: Smoked Bacon or Sautéed Mushrooms 2.00

Fish and Chips

House Battered Wild Haddock and Hand Cut Fries. Served with our Chefs Secret Sauce

Steak & Chips

8oz AAA Strip-Loin, blue cheese or Green Peppercorn sauce

Toffee Pudding

Toffee bread pudding and chocolate sauce topped with vanilla ice cream

Creme Brulee

baked vanilla custard, crusted layer of caramel, fresh berries

Seasonal Cheese Cake

(ask your server)

Chocolate Brownie

With caramel sauce and whipped cream

Premium Vanilla Ice Cream

Specialty Coffees

B52 Bailey`s Monte Cristo Spanish Irish Blueberry Tea

Soft Drinks

Fruit Juices

Pure O.J.

Premium Kenya Coffee

Orange Pekoe Tea

Americano

Espresso

Herbal Tea

Green Tea, Chamomile, Peppermint, Earl Grey

Still Mineral Water

Sparkling Mineral Water

Traditional Lime Margarita

Natural lime juices paired with tequila

Strawberry Margarita

Strawberry and lime blended with tequila

Strawberry Daquiri

Strawberry puree with white rum

Pina Colada

Creamy coconut milk and fresh pineapple juices blended with rum

Lava Colada

A traditional Pina Colada with rum poured over sweet strawberry puree

Frozen Kamikaze

All-natural lime juices blended with vodka

Blakes Martini

Smirnoff Vodka, creme de cacao and orange juice

Classic Martini

Smirnoff Vodka, a dash of dry Vermouth, with olives or a lemon twist

Crantini

Smirnoff Vodka, cranberry juice and a splash of lime cordial

Moonlight Martini

Smirnoff Vodka, red alize, cranberry

Chocolate Martini

Smirnoff Vodka, creme de cacao

Candy Apple Martini

Smirnoff Vodka, butteripple schnapps, apple sourz

Dirty Martini

Smirnoff Vodka stirred with olive brine, garnished with three olives

Cosmo Martini

Smirnoff Vodka with cranberry juice, triple sec and lime juice

Lemon Drop Martini

Smirnoff Vodka, triple sec, sugared rim, fresh squeezed lemon

Sweet Tart Martini

Smirnoff Vodka, blue curacao, apple sourz, raspberry sourz, cranberry

Substitute Smirnoff with Grey Goose, Belvedere or Ketel One

Craft

Steamwhistle, Creemore Lager,Wheat
Helles Lager, Upside IPA, Amsterdam 3 Speed, Vienna Red Lager

Domestic

Coors Light, Canadian

Import

Guinness, Heineken and Strongbow Cider
Feature Taps - Boneshaker

Craft

Canuck Pale Ale, Pompous Ass, Great Lakes Lager
Red Leaf Lager, Naughty Neighbour APA, Dead Elephant

Import

Stella Artois, Kronenbourg, Heineken, Corona,
Pilsner Urquell,

Domestic

Canadian, Coors Light, Alexander Keiths, Bud

Ciders

Selzers

ask your server

Pine Apple Gin Cooler

gin, pineapple juice and lime juice

Bourbon Manhattan

Jim Beam, Sweet Vermouth and maraschino cherry

Negroni

Gin, Sweet Vermouth and Campari

The Godfather

Scotch and Armeretto

Dark and Stormy

Dark Rum and Ginger Beer

Long Island

Vodka, rum, gin, tequila, triple sec, lime, coke

Moscow Mule

Vodka, ginger beer and lime

Old Fashion

bourbon, bitter, sugar, orange peel

Sparkler

Chambord and Prosecco

Mimossa

Prosecco and OJ

Aperol Spitz

aperol, bubbly, soda, lemon wedge

Bar Rail

Smirnoff Vodka, Bacardi White Rum, Seagrams Rye, Grants Scotch, Gordons Gin

Premium Vodka

Smirnoff Raspberry, Vanilla, Blueberry & White Grape, Finlandia, Absolut, Stolichnaya

Premium Gin

Beefeater, Bombay, Tanqueray

Premium Gin

Hendricks

Premium Spiced Rum

Malibu, Captain Morgan Spiced, Captain Morgan Dark, Appleton, Havanna Club

Premium Rye

Crown Royal, Gibsons, C.C, Seagrams VO, Wisers

Premium Rye

Gibsons, C.C, Seagrams VO, Wisers

Blended Scotch

J&B, J.W. Red

Irish Whisky

Bushmills, Jameson

Bourbon

Jim Beam, Jack Daniels, Wild Turkey

Cognac

Remy Martin, Courvoisier V.S.O.P.

Port

Taylor Fladgate 10yr

Tequila

Single Malt Scotch

Cabernet Sauvignon, Alario (Chile)

Medium-minus bodied and smooth, it has velvety tannins with a balanced finish.

Cabernet Merlot, Chateaux des Charmes (Niagara)

This medium-minus bodied wine has cherry, floral and chocolate aromas and flavours, finishing with supple tannins

Malbec Black River, Humberto Canale (Argentina)

On the nose, the intense bouquet of small Patagonic red berries
such as cassis, raspberries and prunes is accented by hints of mint.

Gnarly Head, Cabernet Sauvignon (California)

Gnarly Head Cabernet Sauvignon has medium body and is well-structured, with ripe tannins and soft balanced acidity. Flavours of dark fruit, floral note, toasted oak, jam and hazelnut spread.

Tempranillo, Pinord (Spain)

Intense cask aromas. If you shake the glass, aromas of the
Tempranillo grape and fruits of the forest will appear.

Chianti, Ca`del Doge Tuscany (Italy)

Cherry, red plum with nicely structured tannins.

Shiraz, Red Knot (Australia)

Deep ruby/garnet in colour; rye bread, dark fruit and chocolate aromas; extra dry, medium-to-full bodied; dark berry, herbs and spice flavours and balanced acidity with ripe medium tannins and medium length finish.

Merlot, Leaping Horse (California)

Violet and dark fruit with pleasant plum, black cherry and
hint of green olive.

Gamay Noir, Angel Gate Winery (Niagara)

Fresh cherries, raspberries and plums with a dash of pepper.

Trignon Côtes du Rhone (France)

Redcurrant and pepper with hints of wild mint

Valpolicella Classico, Speri (Italy)

The fruit is forward giving aromas of strawberry and spice.

Cabernet Sauvignon, Iron Stone (California)

Full body, easy drinking with a velvety finish

Pinot Grigio, Villa Marchesi (Italy)

Dry, light and crisp

Gnarly Head Chardonnay (Claifornia)

One of most respected vineyards in California's Lodi region. Their chardonnay has upfront aromas of fresh bread, ripe pear and smoky oak. It is very dry, with flavours of ripe pear with smoky and spicy notes contributed by oak.

Chardonnay, Konzelmann (Niagara)

Unoaked with flavour of spicy pear and mouth
watering acidity

Sauvignon Blanc, Reif Estate (Niagara)

Grapefruit, passion fruit, floral with gooseberry notes.

Sauvignon Blanc, Alario (Chile)

this sauvignon blanc over-delivers with lovely aromas and flavours of grapefruit, freshly cut grass, kiwi, gooseberry and chamomile. It is light to medium-bodied, extra dry, with a refreshingly balanced finish.

Angels Gate Sussreserve Riesling (Niagara)

Pale lemon colour; lifted aromas of smoke, mushrooms and citrus with a wild honey note; dry, medium bodied, bright, flavours of smoke and citrus with mushrooms and honey tones.

Rosé, Tawse Winery (Niagara)

The palate is delicately complicated, balancing ripe fruit
with approachable structure

Chenin Blanc Viognier, Boshendal South African Coast

Kiwi, melon and pear trigger a fruit explosion with
a bit of spice bottle

Pinot Grigio, Bertiolo (Italy)

Dry but gentle, round, full, pleasantly bitter, with hints
of nuts and toasted bread.

Prosecco, Villa Marschesi (Italy)

Champagne, Nicolas Feuillatte Brut (France)

Champagne, Veuve Clicquot Brut (France)

Charcuterie (cured meats and cheeses)

Caprese Salad on Roasted Garlic Crostini

Smoked Salmon Roll with goat cheese and organic greens

Chorizo sausage bites with basil pesto

Crostini with Goat Cheese & Caramelized Onion

Julienne Vegetables with housemade crumbled blue cheese dip

Chilled Jumbo Shrimp with horseradish aioli

Hand Rolled Vegetarian Spring Rolls with sweet chili sauce

Leek and Feta Tartlets

Spiced Crab Cakes with chipotle aioli

Buttery King Fish Fritters with Chili garlic aioli

Grilled Chicken Satay with Ontario Honey Garlic

Grilled Beef Satays with wasabi soy Sauce

Mini Burgers with house made ketchup and lettuce

Crisped Calamari with citrus aioli

Hand Rolled Sheppard Pie Samosa with house made gravy

Italian Style Meatballs coated in our tomato sauce

Mini Prime Rib sandwiches with Caramelized onion and cheddar

Baby Back Ribs with House made BBQ Sauce

Grilled Wings with Mouse Made BBQ, Citrus Ginger, Jerk, or Roasted Habanero

Crispy Bread and Dip (Firery Hummus, Roasted Eggplant and Garlic, Guacamole, White Bean Ginger Dip)

Chips and Chive Sour Cream

Vegetable Platter with Cucumber

Cajun cured Salmon with Capers and Brown Butter Sauce

Roasted Chicken

Fresh Cut Fries individual boxes with herb aioli

Mashed Potatoes

House Salad

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette

Main Course

Three Cheese Ravioli
sautéed in our white wine garlic cream sauce

Atlantic Salmon
smashed potatoes, scallions, roasted roma tomatoes

Pasta (vegetarian)

Dessert

Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream

Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Caesar Vinaigrette

Seasonal Soup

Main Course

Roasted Chicken Supreme
Garlic Mashed Potatoes, Roasted seasonal Vegetables, Herb Jus

Pork Rib Chop Milanese
Mashed potato, Roasted seasonal Vegetables, Peppercorn Sauce

Pasta (vegetarian)

Dessert

Toffee Pudding
Chocolate Sauce, and topped with Vanilla Ice Cream

Market Crumble
Fresh Fruit, Homemade Oats, Baked Golden brown, and topped with Ice Cream

Appetizer

Blake House Salad
Variety of Lettuce, Red Onion, Fennel, Cucumber, White wine Herbed Vinaigrette

Caesar Salad
Crisp Romaine, House-made Bacon, shaved Grana Padano Cheese, Garlic and Rosemary Croutons, Creamy Caesar

Main Course

Roasted Chicken Supreme
herded potatoes, Roasted seasonal Vegetables, Herb Jus

10oz Aged Striploin ($15 surcharge)
Roasted baby potatoes, Garlic Rapini, and Red wine Shallots

Seared Sword Fish
mushroom and spinach pilaf, tomato relsish

Dessert

Crème Brulee
Baked Vanilla Custard, topped with a Crusted Layer of Caramel, and Fresh Berries

Cheese Cake topeed with chocolate and fresh blueberries

Seasonal Fruit Salad

Grilled Cheese

Thick sliced bread with aged cheddar served with hand cut fries

Chicken Tenders

Lightly breaded chicken breast strips served with hand cut fries and plum sauce

Baked Mac N Cheese

Homemade traditional mac and cheese served with green salad

Junior Burger

Freshly prepared patty served with fresh cut fries

Chicken Caesar Salad

Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette