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We went to enjoy an evening with another couple. A follow up after our 40th anniversary. We had a great time and exception dinner experience with a special thank you to Mercedes. You definitely made our visit to The Keg all that much better. Lire plus
22-1940 Appleby Line, Burlington ON L7L 0B7 Itinéraire
A Canadian Owned And Operated Pizza Franchise, Serving Delicious Stone Baked Pizza and Panzerotties To Southern Ontario Communities Since 1963. plus... Plus de texte
I love their Pizza. I an Italian and very picky about my pizza. But this pizza is something else. The owner is there every time. Clean place. My pizza is always the same. My kids won't settle for anywhere else. Lire plus
Italian food that can't be beat, everything Mario & Nella serve is freshly made with the finest ingredients money can buy, love the pizza, lasagna and the home made freshly baked bread. Great catering for home entertaining. Lire plus
I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus
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