Située dans le pittoresque Vieux Montréal, l'Auberge et Restaurant Casa de Mateo sont au coeur des attractions du Vieux Port. À deux pas de la station de métro Place d'Armes et le Palais des Congrès et à quinze minutes de marche du centre-ville, nos clients ont rapidement accès à tout ce que Montréal peut offrir grâce au transport en commun. Les 22 chambres de l'Auberge sont décorés selon un goût mexicain unique. Notre suite de luxe offre tous les avantages d'un appartement, avec une cuisine complète, un bain, un salon et une chambre séparée.plus...Plus de texte
La Casa de Mateo a ouvert ses portes en 1987 et continue à offrir un côté épicé et un charme latin dans les rues romantiques du Vieux-Montréal.
Le Vieux-Montréal, qui est l'une des zones urbaines les plus anciennes d'Amérique du Nord, propose un choix de restaurants qui bénéficient de l'architecture remarquable qui caractérise ce quartier. La Casa De Mateo n'y fait pas exception et son intérieur en briques rouges rehausse l'ambiance de l'un des plus grands restaurants du Vieux-Montréal.
«Nous sommes le seul restaurant mexicain dans le quartier», souligne Fanny Esfahani, la gérante. «Nous sommes aussi un restaurant familial, très décontracté, et nous accueillons des personnes de tout âge.»
Le restaurant, situé dans un bâtiment de 200 ans, dispose de trois grandes salles à manger et accueille un groupe de mariachis les vendredis et samedis. Il est également célèbre pour son 5 à 7 du lundi au vendredi, avec des offres comme «trois pour le prix de deux». «Il s'agit d'un environnement très convivial pour les groupes. Nous avons récemment accueilli un groupe de Toronto de 50 personnes. Nous accueillons des gens venus de partout au Canada.»
$14.50 for 2) A creamy, delicious blend of crushed avocado, coriander, tangy lime juice, fresh onions & ripe tomatoes, prepared at your table.
9,70 $
JALAPEIÑOS RELLENOS
An extra-spicy taste treat! Zippy jalapeno chillies filled with seasoned beef, smothered with melted cheese.
11,95 $
CHORIZO CON QUESO
Delicious Mexican sausages smothered with warm melted cheese served with tortillas.
11,95 $
CEVICHE
A Mexican coastal speciality! Delicate white fish marinated in lime juice & expertly prepared with ripe tomatoes, fresh onions & coriander.
12,95 $
NACHO CON QUESO FUNDIDO
Crispy baked tortilla brimming with home-made salsa, melted cheese, freshly chopped green & red peppers, & rich sour cream. Served with creamy guacamole
11,95 $
BERENJENA RELLENA
A typical Mexican treat that's a popular beginning to any meal! Freshly baked eggplant stuffed with warm melted Mexican cheese.
10,95 $
CACTUS GRATINADO
Delicate cactus hearts sprinkled with mild cheese, sautéed in garlic butter & served on crispy baked corn tortillas with a spicy home-made sauce.
11,95 $
QUESADILLAS
Savoury home-made flour tortilla filled with a blend of goat's cheese, mild Mexican cheese & fresh spinach. Served with a fresh mixed salad
12,95 $
ENSALADA CON POLLO
A delicious green salad served with succulent chicken, avocado, tomatoes & red peppers tossed in a creamy jalapeno dressing.
12,50 $
PLATO MEXICANO
A sampler plate of tasty appetizers! Creamy guacamole, ceviche, crispy nachos, warm melted Mexican cheese, cactus hearts & a perennial favourite: black beans.
18,00 $
POULET CÉSAR
The real TIJUANA'S Cesar salad, served with grilled chicken breast.
13,50 $
MAIN COURSE MENU - Casa de Matéo
POLLO A LA DIABLA
Hot, spicy & oooh so good! Two tender chicken legs prepared with a fresh tomatot sauce & served with delicately seasoned rice.
20,00 $
TACO DE RES
Two golden fried corn tortillas stuffed with tender beef seasoned with salted onions & garlic & covered with melted Mexican cheese. Served the tradition al way with rice & black beans.
20,00 $
POLLO CON CHILE MOLE PUBLANO
A sampler plate of tasty appetizers! Creamy guacamole, ceviche, crispy nachos, warm melted Mexican cheese, cactus hearts & a perennial favourite: black beans.
BURRITOS OAXAQUEÑOS
Two soft & delicious home-made flour tortillas rolled around a mixture of beef, beans & melted cheese, & topped with a spicy sauce. Served with rice & Mexican salad.
20,00 $
ENCHILADA A LA MEXICANA
Two soft & delicious flour tortillas stuffed with juicy chicken & melted Mexican cheese, & topped with a spicy sauce. Served the traditional way with rice & black beans. (Vegetarian enchilada also available)
21,50 $
POLLO AL MANGO
Mouth watering chicken breasts grilled with mango sauce served with Mexican rice
21,50 $
CAMARONES A LA DIABLA
Seven fresh shrimp sautéed to perfection in garlic butter, & served with a fresh salad, halved avocado & seasoned rice. (Note: Diabla sauce on the side is very spicy).
23,25 $
TIPICO TAMAL MEXICANO
Savoury corn tamales filled with delicately seasoned chicken. wrapped in traditional corn husk, steamed & served with home-made salsa, rice & fresh mixed salad
21,50 $
PESCADO VERACRUZANO
A true Veracruz speciality from the sea! Fresh whole red snapper delicately fried in garlic, & served with a fresh Mexican house salad, ripe halved avocado & seasoned rice. (Note: Diabla sauce on the side is very spicy).
25,25 $
FAJITA
($37 for 2) Tender strips of chicken sautéed with red & green peppers, fresh mushrooms, garlic & tangy onions. Served with creamy guacamole, soft home-made tortillas & cheese. Available filet mignon $3.00 extra Available on shrimp $5.00 extra
24,00 $
PATO CON MOLE VERDE
Two tender legs of duck dipped in a flavourful blend of Serrano chillies & tomatillos (tiny green tomatoes), spiced with ground pumpkin seeds & sesame seeds.
20,95 $
CAMARONES AL TEQUILA
Seven freshly sautéed shrimps, cooked with tequila in a spiced creamy tomato sauce & served with seasoned rice & a fresh salad.
24,95 $
POLLO AL MARCELO
The chefs favourite! Tender boneless chicken stuffed with peppers, onions, mushrooms, creamy Mexican cheese & smothered in a delicately seasoned sauce of Serrano chillies & tomatillos (tiny green tomatoes). Served with rice & a fresh mixed salad.
19,95 $
FILET MIGNON AL CHIPOTLE
Mexican taste filet mignon steak dressed with chipotle sauce. Served with salad & rice.
24,95 $
SAUMON (NEW)
Tasty & tender salmon filet roasted & topped with a delectable dili weed sauce. Served with steamed vegetables.
22,50 $
Beverages MENU - Casa de Matéo
DRINKS
LUNCH MENU - Casa de Matéo
Coffee or Tea Flan Mexican Beer: Sol, Dos Equis XX 4.95$, Sleeman light 3.95, Margarita Lemon 5.95$, Daiquiri Lemon 5.95$, Sangria 5.95$
POLLO CON CHILE MOLE POBLANO
Two tender legs of duck dipped in a flavourful blend of Serrano chilles and tomatillos (tiny green tomatoes), spiced with ground pumpkin seeds and sesame seeds.
TACOS DORADOS
Goldencrunchy corn tortillas filled with shredded beef in a tangy sauce, topped with cheese, home made salsa and sour cream. Served with creamy guacamole and rice. Fantastico!
ENCHILADAS À LA MEXICANA
Two soft flour tortillas filled with a delectable blend of seasoned chicken, melted cheese and spicy sauce. Served with traditional rice and black beans. Famoso!
BURRITOS OAXAQUENOS
Two soft flour tortillas rolled around a tasty blend of spicy beef, traditional beans, melted cheese and tangy sauce. Served the traditional way with rice. Fabuloso!
PESCADO EN ADOBO
Fresh white fish marinated in citron and mild spices and topped with our signature adobo sauce. Served with salad and rice. Healthy choice!
ENCHILADA VEGETARIANA
A vegetrian treat!Two soft flour tortillas stuffed with red and green peppers, fresh mushrooms, melted Mexican cheese and spicy sauce. Served with rice and black beans. Sabroso!
CHORIZO CON QUESO
Delicious Mexican sausages smothered with warm melted cheese served with tortillas.
10,25 $
POLLO AL MARCELO
Tender boneless cheicken breast stuffed with oven-roasted peppers, topped with Mexican cheese and smothered in a delicately seasoned sauce. Served with rice and fresh mixed salad. Rico!
14,50 $
FAJITA DE POLLO
Tender juicy chicken strips sauted with red and green peppers, fresh mushrooms, garlic and onions. Services with creamy guacamole, sour cream, cheese and tortillas. Delicioso!
15,95 $
PATO CON MOLE VERDE
Two tender legs of duck dipped in a flavourful blend of Serrano chilles and tomatillos (tiny green tomatoes), spiced with ground pumpkin seeds and sesame seeds.
15,50 $
FILET MIGNON AL CHIPOTLE
Mexican taste corn tortilla and beans, topped with tender loin steak dressed with chipotle sauce. Served with rice.
20,25 $
SAUMON
Juicy and tender salmon filet roasted and topped with a delectable dill weed sauce. Served with salad and vegtable.
18,50 $
CAMARONES À LA DIABLA
Plump fresh shrimps sautéed to perfection in garlic butter, and served with a fresh salad, halved avocado and seasoned rice, with hot and spicy Diabla sauce on the side.
20,25 $
POLLO AL MANGO
Mouth watering chicken breast grilled with mango sauce served with mexican rice.
Located in the Old Port. It was a decent Mexican Restaurant. The service wasn't great but not terrible. The bartender was super nice. She made amazing margaritas. I would recommend if you are in the area and feeling like Mexican. We would return.
