Centini Restaurant & Lounge
Ouvert à 11:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Lounge,

Type de cuisine

  • Italienne,

Caractéristiques

  • Restaurant avec bar,

Atmosphère

  • Décontractée,
  • Familiale,

Langues parlées

  • Anglais,
Localisation
160 8 Ave SE, Calgary AB T2G 0K6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Lunch Menu (To Begin) MENU - Centini Restaurant & Lounge

Our menu offers the finest from our made to order kitchen with respect for your busy schedule at midday. Should you have more time, the full dinner menu is also served. You will also enjoy or fresh bread made in house daily with a variety of options such as Grissini, Focaccia, Whole wheat, and Pizza bread just to name a few.

Soup of the Day

10,00 $

Shrimp Bisque

12,00 $

Whole Leaf Lettuce Salad

With Shaved Fennel & Tomato

12,00 $

Our Classic Caesar Salad

12,00 $

Snow Crab & Avocado

With Lemon Vinaigrette

15,00 $

Prosciutto Di Parma & Melon

15,00 $

Serrano Ham with Grissini

18,00 $

Heirloom Tomato & Locally Made Fior Di Latte

Add Prosciutto Di Parma 8

14,00 $

Italian Sausage with Roasted Bell Peppers

15,00 $

Seared Jumbo Nova Scotia Scallops

15,00 $

Composed Chef Salads

Served with Fresh Tomatoes on Butter Lettuce, Radicchio Red & Green Romaine & Belgian Endive.

Prosciutto Di Parma, Bosc Pear & Gorgonzola Salad

26,00 $

Arctic Char Salad

Cannellini Beans, Boiled Potatoes, Roasted Beets & Hard Boiled Egg

29,00 $

Ahi Tuna Niçoise Salad

Green beans, Boiled Potatoes, Black Olives, Pickled Peppers, Pickled Cipollini Onions, Preserved Mushrooms & Hard Boiled Egg

32,00 $

Roasted Beet Salad

Green Beans, Potatoes, Pickled Peppers, Pickled Cipollini Onions & Preserved Mushrooms

24,00 $

Lobster Chef Salad

Lobster, Cannellini Beans, Potatoes, Roasted Beets, Hard Boiled Egg, Cornichons and "Cocktail" Sauce

32,00 $

Thin Crust "00" Pizza

Margherita

15,00 $

Italian Sausage & Wild Mushrooms

18,00 $

AAA Steak, Gorgonzola & Purple Onion

19,00 $

Shrimp & Sundried Tomato with Arugula

19,00 $

Pasta

Gluten Free Penne & Tagliolini are Available with Any Sauce Upon Request

GF Crespelle with Mushrooms & Goat Cheese

24,00 $

Spinach & Ricotta Ravioli Rose

24,00 $

Lasagna Marchigiana (Vincisgrassi)

19,00 $

Gnocchi Tomato

26,00 $

Penne Arrabbiata

19,00 $

Cappellini Vongole

26,00 $

Tagliolini Mushroom

24,00 $

Orrechiette With Italian Sausage & Swiss Chard

24,00 $

Meat | Fish

Served with Seasonal Market Vegetables

Veal Scalloppine

Your Choice of Florentina (Fior di latte & Spinach), Marsala Sauce, or Classic Limone Sauce

29,00 $

Thin Sliced AAA Alberta Filet Mignon

Finished with White Truffle Oil. Served with Steak Frites.

38,00 $ (6 oz.)

Grain Fed Alberta Chicken Supreme

Fine Herb, White Wine, Garlic Sauce

29,00 $

Half Rack of Lamb

With Prosciutto Di Parma & Calabrese Black Olives, Red Wine Demi Glace

34,00 $

Calamari & Shrimp Puttanesca

On Regular or GF Tagliolini

26,00 $

Sea Bass

Moral Mushroom Cream Sauce

34,00 $

Fish Cakes

Red Pepper Aioli & Mixed Green Salad

24,00 $

Dessert

Gelato or Sorbetto

10,00 $

Profiteroles with Bittersweet Warm Chocolate Sauce

10,00 $

Tiramisu

10,00 $

Dessert Feature

10,00 $

First Course Selections MENU - Centini Restaurant & Lounge

Zuppa del Giorno

New creations daily

12,00 $

Young and Tender Lettuces

Bellini Extra Virgin Olive Oil and Spanish sherry vinager

16,00 $

Organic Hotchkiss Baby Romaine Caesar Salad

With caperberry, pancetta crisp and brioche crouton

16,00 $

Caprese Salad

Hotchkiss organic heirloom tomatoes, local Fior di latte, Prosciutto di Parma

21,00 $

Serrano Ham (Spanish Prosciutto)

Marinated eggplant, funghi di muschio, roasted peppers, cherry tomatoes & artichoke

25,00 $

Beef Carpaccio

Parmigiano Reggiano, Bellini Extra Virgin Olive Oil, quail egg yolk & arugula pesto

22,00 $

Pan Seared Calamari Puttanesca

Fresh cherry tomato sauce with dried black olives, capers and anchovies

18,00 $

Seared Jumbo Nova Scotia Scallops

Jerusalem artichoke puree, tomato confit

22,00 $

Escargots with Wild Mushroom Cream on Brioche

Porcini and wild mushrooms on homemade brioche

18,00 $

Clams and Mussels Marinara

With chili, garlic and tomato sauce

18,00 $

Prosciutto Dry Cured Meats Tasting Platter for Two

Spanish, Italian and imported prosciutto with assortments of giardiniera. For One $24. For Four $70.

48,00 $

Centini Antipasto Platter for Two

Chef's selection of house made & imported specialty items. Each Additional Person $24. Add Giant Prawns $10 per piece. Add Sea Scallops $7 per piece.

48,00 $

Second Course Selections - Pasta

Penne all'Arrabiata

Chili, garlic, tomato

19,00 $

Spaghettini alla Carbonara

House cured guanciale, eggs, cream

24,00 $

Pappardelle all'Arrabiata with Seafood

Calamari, shrimp, lobster broth and red chili in extra virgin olive oil

29,00 $

Farfalle al Ragu'

Ragu' alla Bolognese

25,00 $

Black Linguine Bosco e Mare

Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

29,00 $

Tagliatelle Paglia e Fieno

Cream, mushrooms and ham

24,00 $

Capellini With Sausage

Italian sausage, tomato, basil

28,00 $

Seafood Linguine

Calamari, prawns, scallops, clams and mussels in lobster broth

29,00 $

Mushroom Agnolotti

Parmigiano Reggiano, porcini mushroom sauce

28,00 $

Veal Tortelloni

Ragu' alla Bolognese, cream and garlic

30,00 $

Spinach and Ricotta Ravioli

Rose' sauce

26,00 $

Lobster and Crab Ravioli

Saffron cream sauce

32,00 $

Potato Gnocchi Gorgonzola

Gorgonzola Cream

28,00 $

Risotto

Special order. Please allow extra time. Seafood - mushroom - asparagus - radicchio & red wine

30,00 $

Gluten Free Pasta

We offer several varieties of gluten free pasta. Please inquire

Third Course Selections - Seafood & Fish

Served with seasonal vegetables, accompaniments & our house made artisan breads, crackers & grissini

Pan Seared Sea Bass

With sautéed wild mushrooms and leek

42,00 $

Whole Dover Sole á la Meuniere

Brown butter, parsley, lemon. Please allow 40 minutes

54,00 $

Market Fish

Varies day to day. Please inquire.

39,00 $

Grilled Mediterranean Bass

On sautéed wild mushrooms and arugula salad

39,00 $

Ahi Tuna

Beluga lentil and roasted tricolor pepper salad, green onion ginger vinaigrette

39,00 $

Third Course Selections - Meat

Served with seasonal vegetables, accompaniments & our house made artisan breads, crackers & grissini

Quebec Veal Tenderloin

Polenta cake and red wine reduction

48,00 $

Brome Lake Duck Breast

Port wine sauce with Calmyra figs and orange segments

48,00 $

Prime Certified Angus Beef Tenderloin

Gongorzola pan sauce

48,00 $ (8 oz)

Full Rack of Lamb

Prosciutto, Calabrese black olives, red wine demiglace

54,00 $

Veal Scaloppine alla Fiorentina

With sautéed spinach and Fior di Latte

40,00 $

Dessert Menu MENU - Centini Restaurant & Lounge

**= Gluten Free

Belgian Profiteroles

Warm Callebaut chocolate sauce

12,00 $

Centini Signature Tiramisu'

12,00 $

**Vanilla Bean Crème Brûlée

12,00 $

Italian Ricotta Cheesecake

Cannoli Stars, Amarena Cherry, Crème Anglaise

12,00 $

Meyer Lemon Tart

A light and zesty tart served with fresh berries and raspberry puree

12,00 $

Apple Galette

Crème Anglaise & Dulce de Leche Gelato

12,00 $

Maui Carrot Pineapple Layer Cake

Cream cheese icing, coconut semifreddo, milk crumbs and caramel (contains Pecans)

12,00 $

Italian Rum Cake

Rum-soaked Genoa sponge, cream, custard, Amarena cherries, toasted almonds & chocolate & vanilla pastry cream

12,00 $

B & W Chocolate Bourbon Pecan Tartlet

Warm with chocolate sauce and Crème Anglaise (**also available as gluten free)

12,00 $

**Chocolate Peanut Butter Terrine

Warm Callebaut Chocolate sauce

12,00 $

70% Dark Chocolate Aphrodisiac Cake

Very light, not too sweet icing with chocolate caviar

12,00 $

**Individual Soft Chocolate Cake

Served warm with Crème Anglaise & whipped cream

12,00 $

**Bittersweet Chocolate Soufflé

70% Valrhona Guanaja Grand Cru Chocolate. Made to order. Please allow 25 minutes

12,00 $

Dessert Sampler

Chef's choice or yours 3 items $29, 4 items $39, 5 items $49

29,00 $

**Trio of Homemade Sorbetto

please inquire for current selection

10,00 $

**Trio of Homemade Gelato

Please inquire for current selection

10,00 $

Beverages MENU - Centini Restaurant & Lounge

Drinks

Red wine, Rose wine, Champagne & Sparkling Wine

Voir le menu complet Masquer le menu

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