Bin 101 Wines & Tapas Bar

Warm Goat Cheese Salad

baby spinach, bacon, shiitake mushrooms, onions, buttermilk dressing, parmesan
cheese bowl, balsamic drizzle. (gf)

Bin 101 Caesar Salad

romaine, parmesan, herb croutons, pancetta, fried capers, grilled focaccia.

Beet Salad

roasted beets, arugula, frisée, pear, candied pecans, goat cheese,
lemon vinaigrette. (v,gf)

Bin 101 Crab Cakes

rock crab, scallops, panko breading, corn salsa, lemon beurre blanc.

Garlic Prawns

garlic cream sauce, saffron rice. (gf)

Shrimp Scampi

tiger prawns, garlic, shallots, clarified butter, lemon juice, white wine, parsley,
garlic toast.

Spicy Calamari

fire dusted squid, banana peppers, diced red onions, garlic aioli dip, sweet chili sauce.

Seafood Bouillabaisse

mussels, salmon, prawns, tomato saffron broth. (gf)

Seared Salmon

brandy peppercorn cream sauce.

Braised Lamb Tortillas

guacamole, sour cream, roasted sweet peppers.

Chicken Satay

thai marinated chicken tenders, peanut sauce, cilantro aioli. (gf)

Teriyaki Tenderloin

teriyaki marinated beef, toasted sesame seeds, grilled pineapple. (gf)

Chicken Piccata

scallopini, white wine lemon sauce.(gf)

Veal Piccata

scallopini, white wine lemon sauce.(gf)

Avocado Boat

gorgonzola cheese & pecan cream OR shrimp and fresh dill lemon.(v,gf)

Bin 101 Bruschetta

pesto, sundried tomato dressing, cream cheese, goat cheese, stilton, chopped tomato,
olives, basil, balsamic reduction, focaccia.

Charcuterie & Cheese

dried & cured meats, local & imported cheeses, dijon grainy mustard, braised orange
citrus fennel, olives, seasoned crostini.

Chef’s Pomme Frites Au Gras de Canard

hand cut potatoes, fried twice in duck fat, parmesan cheese, truffle oil, Dijon mayo.

Mediterranean Olives

mixture of olives, thyme & garlic infused oil, pan heated, served in
a cast iron pot, garlic toast.

Garlic Toast

New Zealand Rack of Lamb

french style with rosemary cognac marinade, maple glazed match stick potatoes and
vegetables. (gf)

7 oz Tenderloin Filet Mignon

topped with braised gargonzola cheese, roasted potatoes and vegetables. (gf)

Stuffed Chicken Breast

asparagus, prosciutto and provolone cheese, white wine mushroom cream sauce, roasted
potatoes and vegetables. (gf)

Blackened Chicken Breast

served with linguini in white wine pesto cream, topped with spinach, goat cheese and
pancetta.

Triofish Linguini Pescatore

mussels, scallops, prawns with linguini in white wine pesto alfredo sauce, topped with
spinach and goat cheese.

Seared Sesame Salmon

maple lime cilantro glaze, roasted potatoes and vegetables. (gf)

Homemade Crème Caramel

Homemade Chocolate Cheese Cake

Homemade Tiramisu