Traditional or Creole Calamari
Traditional is with Tzatziki. The Creole is coated in a Spicy Batter and with a Honey Lemon Dill Dip
Louisiana Prawns & Mushrooms
Black Tiger Prawns & Crimini Mushrooms, Stir-fried in our Cajun Spiced Butter
Tree Frog's Crab Cakes
Panko Crusted. Wasabi Aioli, Pickled Ginger
Neptunes Mushroom Caps
West Coast Crab, Baby Shrimp and Fresh Herbs Baked with a Blend of Cheeses
Yellow Fin Tuna
Seared Medium Rare, Pickled Ginger, Dried Apricots & Cranberries. Wasabi Aioli
Seafood Avocado with Marie Rose Sauce
Ripe Avocado Mixture of West Coast Crab and Baby Shrimp. Brandy Marie Rose Sauce
Tree Frogs Signature Prawn Bisque
Prawns Poached in Rich Bisque, Flavored with Star Anises Liquor
Soup of the Day
Tree Frogs Signature Salad
Organic Greens, Orange Segments, Pumpkin Seeds, Sun-dried Cranberries, House Made Citrus Vinaigrette
Heritage Blend Caesar Salad
Heritage Blend, Asiago Garlic Dressing & Focaccia Croutons & shaved Parmigiano
Warm Beet and Chevre Salad
Balsamic Glazed Beets, Green Apple, Cashews Organic Greens, Goat Cheese & House Made Citrus Vinaigrette
Tex-Ada Mex Salad
orn-Bean-Veggie Salsa on a bed of Organic Greens, Topped with Avocado & Jack Cheese and Served with your Choice of Flour or Corn Tortilla Chips
Add to your Salad: Chicken Breast, Grilled Salmon or Baby Shrimp for 4.50 or Prawns for 5.50 or Falafel for 3.50
Sea Salad
West Coast Ling Cod, Salmon, Shrimp, Mushrooms, Onions, Red Peppers and Tomatoes, Organic Greens, Asiago Garlic Dressing
Tree Frogs Stuffed Chicken Breast
Panko-Almon Crusted Natural Chicken Breast, Stuffed with Pancetta, Herb-Butter & Four Cheeses, served with a Cumberland Sauce, Roasted Potatoes and Vegetable Medley
Seafood Medley
Prawns, Scallops, West Coast Ling Cod and Salmon in a White Wine Cream Sauce,
with Mshrooms,Julienne Leeks & Carrots on a bed of Fettuccini and Topped with
Parmesan
Lois Lake Steelhead Salmon in a Phyllo Pastry
Served with Basmati Rice Pilaf, Vegetable Medley and a Lemon Caper Sauce
Lois Lake Grilled SteelHead Salmon with a Maple Glaze
Locally Raised. Served with Basmati Rice Pilaf and Vegetable Medley.
8oz Aged Angus
New York Steak
Topped with Cafe de Paris butter, grilled to your specifications, and served with roasted potatoes
Steak Madagascar
Char broiled 8oz New York with three peppercorn brandy cream sauce.
Add: Sautéed mushrooms 2.00 or Prawns for 5.50
New Orleans
8oz strip loin steak seared with Cajun spices, topped with seasoned caramelized onions, roasted peppers & mushrooms, served with home cut fries
BBQ Baby Back Ribs
Served with Roasted Potatoes and Vegetable Medley
Catfish Schnitzel
Topped with Baby shrimp chipotle Sauce. Served with Basmati Rice Pilaf and Vegetable Medley
Froggy Style Burger-Fully Loaded
7 oz Beef Patty with all the Burger Fixings Along with Bacon, Mushrooms & Cheese
Crispy Breaded Chicken Schnitzel Plate
Roasted Potato & Tree Frog Signature Salad
with a Chipotle Dip
Crispy Breaded Sunshine Coast Oyster Platter
Lemon Caper Sauce, Basmati Rice Pilaf and Tree Frog Signature Salad
Cilantro Pesto Fettuccini
Cilantro Cream Cheese Pesto, Sundried Tomato, Mushroom, Red Peppers, Onion,
Pumpkin Seeds and Asiago.
Add: Chicken Breast 4.50 or Prawns for 5.50
Louisiana Prawns & Scallops
Prawns, Scallops, Mushrooms, Peas, Carrots, Red Peppers, Onions, Stir-fried in Spiced Butter,
served on a Bed of Basmati Rice Pilaf
FISH & CHIPS
with Jicama Slaw
Halibut
West Coast Cod
Lois Lake Steelhead Salmon
Traditional or Creole Calamari
Traditional is with Tzatziki. The Creole is coated in a Spicy Batter and with a Honey Lemon Dill Dip
Louisiana Prawns & Mushrooms
Black Tiger Prawns & Crimini Mushrooms, Stir-fried in our Cajun Spiced Butter
West Coast Crab Cakes
Panko Crusted. Wasabi Aioli, Pickled Ginger
Neptunes Mushroom Caps
West Coast Crab, Baby Shrimp and Fresh Herbs Baked with a Blend of Cheeses
Spicy Sesame Crusted Yellow Fin Tuna
Seared Medium Rare, Pickled Ginger, Dried Apricots & Cranberries. Wasabi Aioli
Seafood Avocado with Marie Rose Sauce
Ripe Avocado Mixture of West Coast Crab and Baby Shrimp. Brandy Marie Rose Sauce
Tree Frogs Signature Prawn Bisque
Prawns Poached in Rich Bisque, Flavored with Star Anises Liquor
Soup of the Day
Our Kitchen Teams Daily Inspiration with Fresh Market Ingredients
Tree Frogs Signature Salad
Organic Greens, Orange Segments, Pumpkin Seeds, Sun-dried Cranberries, House Made Citrus Vinaigrette
Heritage Blend Caesar Salad
Heritage Blend, Asiago Garlic Dressing & Focaccia Croutons & shaved Parmigiano
Warm Beet and Chevre Salad
Balsamic Glazed Beets, Green Apple, Cashews Organic Greens, Goat Cheese & House Made Citrus Vinaigrette
Tex-Ada Mex Salad
Corn-Bean-Veggie Salsa on a bed of Organic Greens, Topped with Avocado & Jack Cheese and Served with your Choice of Flour or Corn Tortilla Chips.
Add to your Salad: Chicken Breast, Grilled Salmon or Baby Shrimp for 4.50 or Prawns for 5.50 or Falafel for 3.50
Sea Salad
West Coast Ling Cod, Salmon, Shrimp, Mushrooms, Onions, Red Peppers and Tomatoes, Organic Greens, Asiago Garlic Dressing
Your choice of a cup of soup de jour, house made fries or tree frog salad. Substitute Caesar salad, prawn bisque or yam fries for 2.00
Froggy Style Burger-Fully Loaded
7 oz Beef Patty with all the Burger Fixings Including Bacon, Mushrooms & Cheese
Chicken Schnitzel Burger
Crisp Chicken Schnitzel, House Mayo, Red Pepper, Tomatoe, Lettuce and Onion
Tree Frog Bistro Original Veggie Burger
House Made Chick pea patty, Veggie Patty, Lettuce, Tomato, Onion, Red Pepper and Cucumber (Vegan Friendly)
Add: Cheese, Bacon or Sautéed mushrooms to your burger for 1.00 each
BBQ Lois Lake Steelhead Salmon Ciabatta 13.95
Cucumber ,Lettuce, Onion and Tomato
Hawaii Pork-O
Tender Chipotle Pulled Pork, Ripe Avocado, Cream Cheese, Mayo, Sweet Onion, Pineapple, Crisp Lettuce
Pesto Chicken Club
Grilled Mild or Cajun Chicken Breast, Crisp Bacon, resh Tomato, Red Bell Pepper, House Made Pesto Aioli, Lettuce on a Multi Grain Ciabatta
Mediterranean
Grilled Onion, Crimini Mushrooms, Roasted Red Peppers, Cream Cheese, Ripe Avocado, Balsamic Reduction on Multi Grain Ciabatta
Shrimp Club
Tender Baby Shrimp, Ripe Avocado, Crisp Bacon, Mayo, Lettuce & Tomato
Chicken Quesadilla
Grilled Chicken, Roasted Red Peppers, Onions & Mushrooms with Jack Cheese
Comes with a Side of Sour Cream and Salsa.
Shrimp Quesadilla
Veggie Quesadilla
Crispy Breaded Sunshine Coast Oyster Platter
Lemon Caper Sauce, Basmati Rice Pilaf and Tree Frog Signature Salad
Chicken Schnitzel Plate
Roasted potato, Hungarian pickled cucumber, chipotle dip and Tree Frog Salad
Cilantro Pesto Fettuccini
Cilantro Cream Cheese Pesto, Sundried Tomato, Mushroom, Red Peppers, Onion,
Pumpkin Seeds and Asiago.Add: Chicken Breast 4.50 or Prawns for 5.50
Chicken or Veggie Tex-ada Mex Wrap
Grilled Chicken, Black Bean-Corn Salsa, Jack Cheese, and Rice in a Tortilla Wrap,
served with a Tree Frog Signature Salad.
FISH & CHIPS
with Jicama Slaw
Crisp & Light
with
Golden Ale Batter
Halibut
West Coast Cod
Lois Lake Steelhead Salmon
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