Kin Kao Thai Kitchen
Ouvert bientôt 17:00
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Détails
Information
Évaluations
Localisation
Venez déguster un agréable repas chez Kin Kao Thai Kitchen. Ce lieu apprécié est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. L'accès est aisé par transport en commun. Ils sont établis au coeur d'une zone ou vous trouverez d'autre restaurants et magasins.

Type de cuisine

  • Thaïlandaise,

Caractéristiques

  • Plat à emporter,

Langues parlées

  • Anglais,
Localisation
903 Commercial Dr, Vancouver BC V5L 3W8
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

STARTER - 7 MENU - Kin Kao Thai Kitchen

PAPAYA SALAD (VEG)

Green papaya, tomatoes, long beans with spicy dressing made of Thai chilies, fresh lime juice, fish sauce, tamarind, garlic, palm sugar and peanuts.

CHICKEN SATAY (3 PCS)

Chicken tender strips marinated with coriander & cumin seeds, kosher salt, lemongrass, turmeric, galangal, white pepper, and coconut milk served with house peanut sauce.

DEEP FRIED SOUR CURED PORK RIBS

Pork ribs marinated with cooked rice, kosher salt, and garlic.

ONE PLATE MEALS - 12

PHAT THAI (CHICKEN OR TOFU (VEG) OR PRAWNS +2)

Choice of prawns or chicken served with tofu, rice noodles, bean sprouts, Chinese chives, crushed peanut, ground dried chili, egg, fish sauce, peanuts and tamarind sauce. Served with mixed salad.

PAD SEE EW (TOFU (VEG) OR CHICKEN)

Choice of tofu or chicken, wide rice noodles, garlic, Chinese broccoli, dark soy sauce, fish sauce and egg. Served with mixed salad.

CHICKEN CURRY FRIED RICE

Jasmine rice,curry powder, chicken, onions, garlic, pineapple, raisin, fish sauce and cashew nut. Served with mixed salad.

STIR-FRIED CHICKEN OR PORK OR EGGPLANT (VEG) WITH THAI BASIL

Choice of minced chicken OR pork OR eggplant, stir-fried with garlic, long beans, soy sauce, fish sauce, Thai chilies, onions, Thai basil, served with Jasmine rice and mix salad. Add fried egg (+1).

STIR FRIED SPICY PORK BELLY ON RICE

Roasted pork belly, Chinese broccoli, oyster sauce, soy sauce, fish sauce, garlic, white pepper and Thai chili, served with Jasmine rice and mix salad.

CHICKEN OR TOFU (VEG) CASHEW NUTS ON RICE

Choice of chicken breast or tofu, onions, oyster sauce, soy sauce, fish sauce, cashew nuts and garlic, served with Jasmine rice and mix salad.

GREEN CURRY CHICKEN OR TOFU (VEG)

Chicken, coconut milk, green curry paste, Thai eggplants, lime leaves, bamboo shoots, palm sugar, fish sauce and Thai sweet basil leaves, served with Jasmine rice and mix salad.

RED CURRY WITH SQUASH (VEG)

Coconut milk, red curry paste, lime leaves, squash, bamboo shoots, Thai sweet basil, palm sugar and fish sauce, served with Jasmine rice and mix salad.

STARTER - 8.5 MENU - Kin Kao Thai Kitchen

DEEP FRIED SOUR CURED PORK RIBS

Pork ribs marinated with cooked rice, kosher salt, and garlic.

PAPAYA SALAD (VEG)

Green papaya, tomatoes, long beans with spicy dressing made of Thai chilies, fresh lime juice, fish sauce, tamarind, garlic, palm sugar and peanuts.

CHICKEN SATAY (3 PCS)

Chicken tender strips marinated with coriander & cumin seeds, kosher salt, lemongrass, turmeric, galangal, white pepper, and coconut milk served with house peanut sauce.

THAI FISH CAKES (5 PCS)

Basa fish, tapioca flour, red curry paste, fish sauce, long beans and lime leaves.

MAIN

STIR-FRIED CHICKEN OR PORK OR EGGPLANT (VEG) WITH THAI BASIL

Choice of minced chicken OR pork OR eggplant stir-fried with garlic, long beans, soy sauce, fish sauce, Thai chilies, onions, Thai basil. ADD fried egg + jasmine rice (+2).

13,00 $

PHAT THAI (CHICKEN OR TOFU OR PRAWNS +2)

Choice of tofu, chicken or prawns served with tofu, rice noodles, bean sprouts, Chinese chives, crushed peanut, ground dried chili, egg, fish sauce, peanuts and tamarind sauce.

13,00 $

PANAENG CURRY CHICKEN

Chicken breast, coconut milk, panaeng curry paste, fine beans, peanut sauce, kaffir lime leaves, palm sugar, and fish sauce. ADD jasmine rice (+1).

13,00 $

GREEN CURRY CHICKEN OR TOFU (VEG)

Choice of chicken or tofu, coconut milk, green curry paste, Thai eggplants, lime leaves, bamboo shoots, palm sugar, fish sauce and Thai sweet basil leaves. ADD jasmine rice (+1).

13,00 $

RED CURRY WITH DUCK

Duck with coconut milk, red curry paste, pineapple, lime leaves, squash, bamboo shoots, Thai sweet basil, palm sugar and fish sauce. ADD jasmine rice (+1).

14,00 $

RED CURRY WITH SQUASH (VEG)

Coconut milk, red curry paste, lime leaves, squash, bamboo shoots, Thai sweet basil, palm sugar and fish sauce. ADD jasmine rice (+1).

12,00 $

DESSERTS

DESSERTS


Currently not available for takeout.

STARTER - 8.5 MENU - Kin Kao Thai Kitchen

DEEP FRIED SOUR CURED PORK RIBS

Pork ribs marinated with cooked rice, kosher salt, and garlic.

PAPAYA SALAD (VEG)

Green papaya, tomatoes, long beans with spicy dressing made of Thai chilies, fresh lime juice, fish sauce, tamarind, garlic, palm sugar and peanuts.

CHICKEN SATAY (3 PCS)

Chicken tender strips marinated with coriander & cumin seeds, kosher salt, lemongrass, turmeric, galangal, white pepper, and coconut milk served with house peanut sauce.

DEEP FRIED CRISPY PORK BELLY

Roasted crispy pork belly, oyster sauce, soy sauce, fish sauce, garlic, white pepper served with jaew dipping sauce. Served with sticky rice.

THAI FISH CAKES (5 PCS)

Basa fish, tapioca flour, red curry paste, fish sauce, long beans and lime leaves.

MAIN

GRILLED TIGER PRAWNS SALAD

Lightly grilled tiger prawns tossed in fish sauce, lime juice, lemongrass, Thai chilies, shallot, mint leaves and lime leaves. ADD side of jasmine rice (+1).

13,50 $

NORTHEASTERN THAI STYLE STEAK SALAD

Thinly sliced flank steak, roasted rice, lemongrass, shallots, mint leaves, cilantro, roasted chili flakes, soy sauce, lime juice and fish sauce. ADD sticky rice (+1).

14,00 $

GRILLED MARINATED PORK COLLAR

Pork collar marinated with palm sugar, oyster sauce, fish sauce and serve with jaew dipping sauce.

12,00 $

STIR-FRIED CHICKEN OR PORK OR EGGPLANT (VEG) WITH THAI BASIL

Choice of minced chicken OR pork OR eggplant stir-fried with garlic, long beans, soy sauce, fish sauce, Thai chilies, onions, Thai basil. ADD fried egg + jasmine rice (+2).

13,00 $

PHAT THAI (TOFU OR CHICKEN OR PRAWNS +2)

Choice of prawns or chicken served with tofu, rice noodles, bean sprouts, Chinese chives, crushed peanut, ground dried chili, egg, fish sauce, peanuts and tamarind sauce.

13,00 $

PANAENG CURRY CHICKEN

Chicken breast, coconut milk, panaeng curry paste, fine beans, peanut sauce, kaffir lime leaves, palm sugar, fish sauce, and fish sauce. ADD jasmine rice (+1)

13,00 $

GREEN CURRY CHICKEN OR TOFU (VEG)

Choice of chicken or tofu, coconut milk, green curry paste, Thai eggplants, lime leaves, bamboo shoots, palm sugar, fish sauce and Thai sweet basil leaves. ADD jasmine rice (+1)

13,00 $

RED CURRY WITH SQUASH (VEG)

Coconut milk, red curry paste, lime leaves, squash, bamboo shoots, Thai sweet basil, palm sugar and fish sauce. ADD jasmine rice (+1)

12,00 $

RED CURRY WITH DUCK

Duck with coconut milk, red curry paste, pineapple, lime leaves, squash, bamboo shoots, Thai sweet basil, palm sugar and fish sauce. ADD jasmine rice (+1)

14,00 $

DESSERTS

Jackfruit with white sticky rice and coconut milk

5,00 $

Fresh mango with white sticky rice and coconut milk

6,00 $

BRUNCH / KHAO CHAO MENU - Kin Kao Thai Kitchen

ONLY AVAILABLE ON SUNDAY (1130AM - 3PM)

THAI STYLE VEGETABLE CONGEE (VEG) / KHAO TOM PHUK

Bok choy, carrots, tofu, spring onions with white jasmine rice congee, vegetable broth, crispy wonton, cilantro, garlic, garlic oil, pickled radish, daikon, and pickled lettuce.

11,00 $

THAI STYLE CHICKEN OR PRAWNS (+2) CONGEE / KHAO TOM GAI KOONG

Choice of chicken or prawns with white jasmine rice congee, chicken and pork broth, spring onion, crispy wonton, cilantro, garlic, garlic oil, pickled radish, daikon, and pickled lettuce.

11,00 $

ONE-PLATE MEALS / AR-HAN JAN DIAO - 12

(Served with seasonal greens and soup)

STIR-FRIED CHICKEN OR PORK OR EGGPLANT (VEG) WITH THAI BASIL / PAD KRA PAO

Choice of minced chicken OR pork OR eggplant stir-fried with garlic, long beans, soy sauce, fish sauce, Thai chilies, onions, Thai basil, served with jasmine rice. ADD fried egg (+1)

STIR FRIED SPICY CRISPY PORK BELLY ON RICE / KHAO PAD KA NAA MOO GROP

Roasted crispy pork belly, Chinese broccoli, oyster sauce, soy sauce, garlic, fish sauce, white pepper and Thai chili, served with jasmine rice.

PHAT THAI (CHICKEN OR PRAWNS +2)

Choice of prawns or chicken served with tofu, rice noodles, bean sprouts, Chinese chives, crushed peanut, ground dried chili, egg, peanuts, fish sauce and tamarind sauce.

PAD SEE EW (TOFU (VEG) OR CHICKEN)

Choice of tofu or chicken, wide rice noodles, garlic, Chinese broccoli, dark soy sauce, fish sauce and egg.

CHICKEN CURRY FRIED RICE - KHAO PAD GAI PONG GRAREE

Jasmine rice,curry powder, chicken, onions, garlic, pineapple, raisin, fish sauce and cashew nut.

Beverages MENU - Kin Kao Thai Kitchen

Drinks

BEERS ON TAP, WINE, ICED COLD DRINKS, HOT DRINKS

Voir le menu complet Masquer le menu

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