Tradizione Trattoria

STUFFED EGGPLANT (Mamma's Favorite)

Eggplant (2 halves) stuffed with ricotta cheese and spinach baked in tomato sauce topped with cheese. Served with side small rice salad

POLENTA FRESCHA

Polenta for two topped with a mushroom and tomato sauce

ZUCCHINI & POTATO FRITTERS

Shaved zucchini, battered and lightly fried. Potato dumpling lightly fried. Accompanied with a dipping sauce

COZZE & BEANS

Steamed mussels simmered in a light tomato and bean sauce

CALAMARI alla GRIGLIA

Grilled calamari served over a bed of seasoned cherry tomatoes

ANTIPASTO MARE

A mix of steamed fish seasoned in lemon vinegar accompanied with grilled assorted julienne vegetables

ANTIPASTO TRADIZIONE

Antipasto platter containing olives, cured meats and grilled julienne vegetables
Serves 2-4 people ...$24
Serves 4-6 people ...$32

ARUGULA SALAD

Tossed Arugula salad with cherry tomato, fennel covered in a zesty lemon dressing

INSALATA TRE COLORI

Vegetable salad of tomatoes, cucumber and red onion tossed in a basil & olive oil dressing

CHICKEN SOUP

Homestyle chicken soup with egg stracciatella

BOLOGNA

Piatto preferito di Papa Cosimo
Rigatoni Bolognese with mini meatballs

LASAGNA

Layers of thin noodles covered in meat sauce and melted mozzarella cheese
....Matteo's Favorite...

LASAGNA DELLO IONIO

Fresh layers of noodles with sliced zucchini and shrimp in a bechamel sauce

ORECCHIETTE

Cap pasta tossed with sausage and rapini in garlic and white wine sauce

PAPPARDELLE AL CONIGLIO

Signature pasta dish of Chef Antonio
Fresh pappardelle pasta tossed with tomato and red wine infused rabbit stew

LINGUINI CON VONGOLE E GAMBERI

Linguini with fresh water clams and shrimp in a garlic white wine sauce

GNOCCHI

Fresh homemade gnocchi in tomatoe sauce baked with shaved parmeggiano and asiago cheese

RISOTTO PESCATORE

Creamy Arborio rice combined with clams, mussels, calamari, shrimp and scallops in a light tomato sauce

RISOTTO QUATTRO

Creamy Arborio rice cooked with Four Cheeses.
(Parmiggiano, Asiago, Caciocavallo and Mozzarella) with a splash of Champagne

POLPETTE

2 jumbo meatballs served in tomato sauce

CONIGLIO (RABBIT) ALLA CACCIATORE

Marinated Rabbit stewed to perfection in a tomato and black olives sauce

SEARED LAMB CHOPS

Grilled lamb chops basted with fresh herbs

POLLO AI FUNGHI

Chicken breast sautéed in mushroom vermouth sauce

PETTO DI POLLO RIPIENO

Chicken breast stuffed with prosciutto cotto and mozzarella
covered in white lemon sauce

SAUSAGE & RAPINI

Layers of romano beans, italian sausage topped with rapini

VEAL ALLA FIORENTINA

Lightly fried veal topped with eggplant, mozzarella cheese and tomato
sauce & oven baked

ZUPPA DI PESCE

Chef Antonio Fish Specialty
A Medley of fresh fish stewed with white wine & tomato
Served with garlic grilled crostini

BACCALA CON PATATE E OLIVE

Nonna Maria's favorite...Fresh Cod stew with potato and olives in tomato sauce

BRANZINO

Fresh European Sea Bass baked to perfection with potato and rapini

PANCIA

Traditional panzerotto with fresh tomato sauce, mozarella cheese. Spicy sauce on side

PIZZA NAPOLETANA

Fresh tomato sauce, bocconcini cheese, oregano topped with fresh basil

PIZZA DAL' ORTO

Fresh tomato sauce, mozarella cheese, cremini mushrooms, artichokes, red onions and roasted garlic

PIZZA SIDERNESE

Fresh tomato sauce, mozarella cheese, rapini, sausage, sopprezzata and hot peppers

PIZZA TRADIZIONE

Olive oil, bocconcini cheese, grilled julienne zucchini, peppers topped with arugula salad & cracked olives