Drinks
WINES BY THE GLASS (SPARKLING, ROSÉ, WHITE, RED) , COCKTAILS (SPARKLING REEF SANGRIA, DIRTY SRIRACHA CAESAR, BASIL BLACK, POMJITO, JALAPEÑO MARGARITA), DRAUGHT BEERS , WHITE BY BOTTLE (CHAMPAGNE. CHARDONNAY, SAUVIGNON BLANC, PINOT GRIGIO & PINOT GRIS, OTHER INTERESTING WHITES) , RED BY BOTTLE (CABERNET SAUVIGNON & BLENDS, MALBEC, PINOT NOIR, SHIRAZ, OTHER INTERESTING REDS) , REFRESHERS
O&B MUSHROOM SOUP
no cream or butter
HABITANT SOUP
smoked St-Canut pork hock,
yellow split peas & crème fraîche
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
SHREDDED KALE & CHICORY GREENS
dried apricots, radish, house pickles
& red wine vinaigrette
MEDITERRANEAN SPINACH SALAD
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
BABY ARUGULA, RADICCHIO & CELERY
toasted walnuts, goat cheese,
Mandarin orange, pickled squash
& citrus vinaigrette
SOUP & SALAD COMBO
your choice of soup,
shredded kale & chicory greens,
served with fresh house-baked flatbread
SPRING ROLL BASKET
sweet chili dipping sauce
CHICKEN & LEEK POTSTICKERS
ten pan-fried dumplings
with jalapeño ponzu sauce
SUNDAR’S SPICY LAMB ROLLS
crispy rolls with chilies, cumin,
curry leaves & potato, cucumber mint salad
& coriander raita
VEGETABLE SAMOSAS
mint chili yoghurt & tamarind sauce
GUAJILLO PEPPER CHICKEN TACOS
soft corn tortillas, cabbage, avocado,
lime sour cream, charred tomato salsa
& crispy corn chips
GRILLED BROWN BUTTER CALAMARI
olives, anchovies & Tuscan bean salad
GRILLED CHICKEN BURGER
peameal bacon, pain au lait bun,
jalapeño mayo, melted Monterey Jack, served with sweet potato fries
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
MUFFALETTA
O&B Artisan focaccia loaf, Genoa salami, soppressata, Parma ham, olive relish
& Manchego cheese
FOLDED PORTOBELLO FLATBREAD
goat cheese, tomato, pine nuts & basil
SLOW-ROASTED ONTARIO LAMBWICH
sumac, tahini, yoghurt, cucumber
& black olives
YUKON GOLD FRIES
roasted garlic mayo
SWEET POTATO FRIES
spicy tomato mayo
SEASONAL VEGETABLE
BBQ FLAT IRON STEAK
smashed fingerling potatoes, root vegetables & onion gravy
ONTARIO HARVEST VENISON SHEPHERD’S PIE
allspice, cremini mushrooms, mozzarella
& smashed roots
GRILLED LEMON CHICKEN VILLAGE SALAD
chopped romaine, feta, black olives,
curly cucumber, cherry tomatoes
& red wine oregano vinaigrette
TOFURKEY SCALLOPINI
mozzarella, spinach, roasted squash
& mushroom Bolognese
FALAFEL & ORGANIC QUINOA
romaine, vine-ripened tomato,
cucumber, pickled turnip
& creamy garlic hummus dressing
GRILLED MISO SALMON & JAPANESE CAESAR SALAD
cashews, roasted shiitake mushrooms,
wasabi peas & sesame
FISH & CHIPS
haddock, Yukon Gold fries,
creamy coleslaw & tartar sauce
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
PIRI PIRI GULF SHRIMP
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
ask your server about gluten-free options
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
FETTUCCINE ALFREDO
egg noodles, Parmigiano-Reggiano cream, roasted chicken & peas
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
PENNE AMATRICIANA
double-smoked bacon, chili
& red wine pomodoro sauce
from our Wood Stone oven
MARGHI
oregano, fresh mozzarella
& garlic tomatoes
SMOKY
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
FUNGHI
goat cheese, baked oyster mushrooms,
balsamic onions & truffled Mornay sauce
MEATY
Montreal smoked meat, ground AAA beef & rosemary chili porchetta
CHEESY
Gorgonzola, goat cheese, smoked ricotta,
fior di latte & arugula
GREENY
basil pesto, spinach, green olives, broccoli
& zucchini
SPRING ROLL BASKET
sweet chili dipping sauce
VEGETABLE SAMOSAS
mint chili yoghurt & tamarind sauce
CHICKEN & LEEK POTSTICKERS
ten pan-fried dumplings
with jalapeño ponzu sauce
HERITAGE SALMON TARTARE
sweet & spicy XO dressing, avocado,
radish & crispy shallots
MELTING GOAT CHEESE ARTICHOKE & SPINACH DIP
assorted flatbreads, veggie sticks & grissini, to share
SUNDAR’S SPICY LAMB ROLLS
crispy rolls with chilies, cumin,
curry leaves & potato, cucumber mint salad
& coriander raita
GUAJILLO PEPPER
soft corn tortillas, cabbage,
avocado, lime sour cream
& charred tomato salsa
GINGER GULF SHRIMP
green mango & jicama slaw,
leaf lettuce, spicy mayo & pain au lait
SLIDERS
green mango & jicama slaw,
leaf lettuce, spicy mayo & pain au lait
GRILLED BROWN BUTTER CALAMARI
olives, anchovies & Tuscan bean salad
O&B MUSHROOM SOUP
no cream or butter
HABITANT SOUP
smoked St-Canut pork hock,yellow split peas & crème fraîche
SHREDDED KALE & CHICORY GREENS
dried apricots, radish, house pickles
& red wine vinaigrette
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
MEDITERRANEAN SPINACH SALAD
artichoke hearts, fire-roasted red peppers, chickpeas & sherry dressing
BABY ARUGULA, RADICCHIO & CELERY
toasted walnuts, goat cheese,
Mandarin orange, pickled squash
& citrus vinaigrette
ask your server about gluten-free options
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
FETTUCCINE ALFREDO
egg noodles, Parmigiano-Reggiano cream, roasted chicken & peas
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
PENNE AMATRICIANA
double-smoked bacon, chili
& red wine pomodoro sauce
LEO’S PARSNIP RAVIOLI
wilted spinach, toasted walnuts,
Woolwich goat cheese
& brown butter sauce
from our Wood Stone oven
MARGHI
oregano, fresh mozzarella
& garlic tomatoes
FUNGHI
goat cheese, baked oyster mushrooms,
balsamic onions & truffled Mornay sauce
MEATY
Montreal smoked meat, ground AAA beef
& rosemary chili porchetta
SMOKY
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
GREENY
basil pesto, spinach, green olives, broccoli
& zucchini
GRILLED CHICKEN BURGER
peameal bacon, pain au lait bun,
jalapeño mayo, melted Monterey Jack, served with sweet potato fries
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
SLOW-ROASTED ST-CANUT PORK SHOULDER
squash & barley risotto, prunes
& mustard
BBQ STRIP LOIN
smashed fingerling potatoes, root vegetables & onion gravy
PIRI PIRI HALF CHICKEN
roasted new potatoes, spinach,
artichokes, zucchini & tomato
ONTARIO HARVEST VENISON SHEPHERD’S PIE
allspice, cremini mushrooms, mozzarella
& smashed roots
SLOW-COOKED LAMB SHANK VINDALOO
spiced cauliflower, tomato, couscous
& cucumber crème fraîche
ROASTED HERITAGE SALMON
tomato ratatouille, basil pesto, fregula
& winter squash mostarda
BLACKENED CATFISH
dirty rice, andouille sausage, peppers
& brown butter almondine
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
CHAR-GRILLED OCTOPUS
kimchi fried rice, pineapple, green onion
& radish salsa, sesame ponzu dressing
SEARED DIVER SEA SCALLOPS
handkerchief pasta, cauliflower purée,
acorn squash & Parmigiano-Reggiano
FISH & CHIPS
haddock, Yukon Gold fries,
creamy coleslaw & tartar sauce
TOFURKEY SCALLOPINI
mozzarella, spinach, roasted squash
& mushroom Bolognese
FALAFEL & ORGANIC QUINOA
romaine, vine-ripened tomato,
cucumber, pickled turnip
& creamy garlic hummus dressing
YUKON GOLD FRIES
roasted garlic mayo
SWEET POTATO FRIES
spicy tomato mayo
EGGS BENEDICT
two poached eggs & smoked ham
on a cheddar scallion scone with Yukon Gold potato hash & Hollandaise or with house-smoked Atlantic salmon
O&B BREAKFAST
two eggs any style, three slices
of bacon, two sausages, Yukon Gold potato hash & multigrain toast
STEAK & EGGS
grilled flat iron, Yukon Gold potato hash & charred tomato salsa
FRIED CHICKEN FRENCH TOAST
O&B Artisan brioche & Mandarin
maple syrup
BREAKFAST BURRITO
scrambled eggs, black beans, avocado,
pico de gallo & crispy corn chips
CHORIZO SAUSAGE HASH
green onions, Yukon Gold potatoes,
poached eggs & sweet pepper caponata
BREAKFAST PIZZA
maple-roasted ham, smoked bacon,
Yukon Gold potatoes, spinach
& poached eggs
NIAGARA GOLD, SWISS & AGED CHEDDAR OMELETTE
Yukon Gold potato hash, shredded kale
& chicory greens
BELGIAN WAFFLE
vanilla Chantilly, fresh summer berries,
melted chocolate & maple syrup
QUICHE LORRAINE
smoked bacon, buttered leeks & Gruyère
SPINACH & FETA SHAKSHUKA
two eggs simmered in a roasted pepper tomato sauce, baby spinach,
Canadian feta & toasted challah
POACHED EGGS & ONTARIO ASPARAGUS
O&B Artisan butter croissant,
Northern Woods mushrooms
& citrus Hollandaise
TOAST
HOME-FRIED POTATOES
HABITANT SOUP
smoked St-Canut pork hock, yellow split peas & crème fraîche
HERITAGE SALMON TARTARE
sweet & spicy XO dressing, avocado,
radish & crispy shallots
ROMAINE HEART & BABY KALE CAESAR
brioche croutons & Parmigiano-Reggiano
FOLDED PORTOBELLO FLATBREAD
goat cheese, tomato, pine nuts & basil
MUFFALETTA
O&B Artisan focaccia loaf, Genoa salami, soppressata, Parma ham, olive relish
& Manchego cheese
AAA CANADIAN CHEESEBURGER
Canadian Swiss, green lettuce, red onion, vine tomato, dill pickle, roasted garlic mayo & pain au lait bun
PEEKYTOE CRAB & SHRIMP CAKE
white cabbage slaw, avocado, pico de gallo
& charred jalapeño dressing
SHRIMP SPAGHETTINI
garlic, tomatoes, basil, white wine
& butter
GRILLED MISO SALMON & JAPANESE CAESAR SALAD
cashews, roasted shiitake mushrooms,
wasabi peas & sesame
MAC & CHEESE
aged cheddar, Canadian Swiss,
cheese curds, peas & Goldfish crumbs
FUSILLI GENOVESE
basil pesto, broccoli, zucchini, peas,
fresh ricotta & pine nuts
SMOKY PIZZA
house-smoked Atlantic salmon,
fresh smoked ricotta, Yukon Gold potatoes
& roasted garlic Béchamel
ETON MESS
toasted meringue, macerated berries & vanilla cream
S'MORE
double chocolate ganache cake, graham cracker
& toasted marshmallow
OLIVER’S FAMOUS CARROT CAKE
walnuts, pineapple sour cream gelato
SELECTION OF GELATO & SORBETS
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
MINI S'MORE
LEMON POSSET
WHITE CHOCOLATE ALMOND CHUNK COOKIES
KING OF EARL
amaretto, apricot brandy, elderflower syrup,
Earl Grey tea & burnt orange zest
SALTED SEA RIPPLE
Criollo Chocolate Salted Caramel liqueur,
butter ripple schnapps, Lindt chocolate
& salted caramel pieces
SAINT NICK'S NOG
Kahlúa, Baileys Irish Cream, eggnog
& crushed candy cane rim
Hennessy VS
Courvoisier VSOP
Ballantine's
Chivas Regal, 12 Year Old
Johnnie Walker Red Label
Johnnie Walker Black Label
Glenfiddich, 12 Year Old
Talisker, 10 Year Old
Oban, 14 Year Old
Lagavulin, 16 Year Old
The Macallan Amber
Cave Spring, ‘Indian Summer’ Late Harvest Riesling
Taylor Fladgate, 10 Year Old Tawny Port
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Excellent food, good service and atmosphere. I had a great time here and would love to return. The chefs really know what they are doing (I actually enjoyed the food here more than their triple-the-price sister restaurant "Canoe"--so I really don't know what these other reviewers are talking about). As an extra treat, you get to watch the chef's prepare your food in their totally open concept kitchen (which you can see from your table). Highly recommended!
Nice ambiance and good service.We found light and tasty dishes that were perfect for a light lunch or brunch.
I had a group dinner to celebrate my wife's birthday at Oliver and Bonacini @ Bayview Village just a few days ago in the south private room and the event was a major success with all my guests. Each food item was excellent, from the appetizer to the main course to the cake and even the coffee/tea. The personnel was very courteous and understood all my asks on the timing of the courses or how the celebratory cake should be presented/synchronized with champagne, etc. Some of the reviews being older, I was a bit concerned this may not go well, but all my expectations have been exceeded. Great job!
The restaurant was busy but the waiters were nonetheless attentive and quick to take our orders. We ordered off the Summerlicious menu, which was pleasantly varied and a great deal ($25 + tax and tip) for a three-course meal. The appetizer was a disappointing start to the meal, as it was too sour for my tastes, so I didn't touch it. The entree chicken breast was dry and tasteless and the yoghurt sauce was just plain weird. The dessert was excellent however. The buckle was crumbly and sweet and warm and hit all the right spots. Service was actually quite good, our server was very attentive and came often to remove our finished plates and refill the water. I wouldn't come back again though, especially not at the regular prices on the menu.
When shopping at Bayview Village this always looked like a great restaurant to go to, and I assumed that the food would be great due to the owners and chef. However what I found was that the food was okay and the service was horrible. It took at least 10 minutes after sitting before drinks were offered and once our food was brought to the table (by someone other than our original server) we were not attended to again) We had to waive down our server to get the check, no one asked how our meal was, no one came to ask if we needed another drink, and this was a quiet Sunday afternoon - no more then 10 tables were full. Wouldn't visit again.
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