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potato
chick pea
jerk pork
curry beef (boneless)
jerk chicken (boneless)
stew chicken (boneless)
curry chicken (boneless)
curry vegetable
oxtail
curry goat
ackee & saltfish
oxtail
stew beef
curry goat
curry beef
jerk chicken
stew chicken
curry chicken
curry vegetable
ackee & saltfish
fish (king, snapper)
varies
soup of the day
drinks
regular pop homemade drinks jamaican pop ting/tropical rhythm
jamaican patties
cod fish fritters
fried dumpling
boil dumpling
festivals
plantain
coleslaw
plain rice
rice & peas
1/4 jerk chicken
side order of gravy
side order of potato
side order of meat (small)
side order of vegetable (small)
hot sauce
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The food was amazing! some people are funny and are just going to find a fault, my family and i went /we enjoyed it the owners are downto earth and so is the food .we will sure visit again cheers bless
A quaint little shop found in the corner of a plaza... It had a homely atmosphere to it... but felt a little cramped. very quiet when i was there. I must say that the service was amazing!... and the amount of meat stuffed in the roti was a generous offering! The jerk chicken was just a little too salty for my taste. Overall, a good experience... I'd go back for more...
Tucked away in the corner of a plaza, the Caribbean Jerk Pit is a small, unassuming take-out joint. But don't let its obscurity discourage you, as it serves some of the best jerk chicken you'll find in the GTA. It's flavourful (but not too salty), juicy, and falls-right-off-the-bone. I also love their rice & beans and along with their gravy, is just absolutely delicious. The accompanying coleslaw is light, but complements the mains perfectly. Had take-out here over 5 times and the food has been pretty consistent. For those seeking quality Caribbean food for value, this is certainly a reliable place to go to.
okay... when it comes to jerk chicken /w rice or rice and peas.. what separates one from another is the ability to actually put ox tail gravy (and a substantial amount at that) when asked, on the rice. now, not only was my rice SMOTHERED in delicious ox-tail gravy, but it tasted absolutely amazing. the chicken was spiced perfectly and the meat was so tender that it almost just fell off the bone when you picked it up. if you are another Caribbean restaurant and are reading this, take the tips.. jerk chicken should NEVER be dry, and the gravy on the rice should always be plentiful and never just oil that is spooned from the top. these people aren't scared of putting a little extra into their meals and THAT my friends, is what will make you go back. cheers!
this place is horrible, the food is awful its either overcooked, overspiced or not cooked at all. it isnt even traditional jamaican/caribbean food, its a disgrace. not recommended at all.
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