Zuppa di Ieri
Yesterday’s soup
Insalata di mille spezie
Pickled heritage carrots, arugula, mint, Venetian spices, coriander seed vinaigrette
Bambino Cavolo Croccante ”Ceasar Salad”
Fried brussel sprouts, house made guanciale, lemon breadcrumbs, reggiano
Cavolfiore Fritti
Fried cauliflower, pepperoncino agro dolce, fennel seed aioli dressing
Spaghetti al’Amatriciana
Tomato sugo, pepperoncino, house made pancetta, reggiano
Spaghetti al Cozze
P.E.I mussels, parsley, olive oil, baked garlic, lemon breadcrumbs
Margharita
fior di latte, fresh basil, tomato sauce
Pomodorini
stracciatella cheese, marinated cherry
tomato, sliced garlic, tomato sauce
Diavolo
n’duja ragu, fontina fondue, garlic
rapini, gorganzola
Cavolfiore Fritti
fried cauliflower, pepperoncino agro dolce,
fennel seed aioli
Insalata di Barbabietola
salt baked red Detroit beets, confit leeks,
beetroot crema, and sundried plum mostarda
Bambino Cavolo Croccante “Ceasar Salad”
crispy brussel sprouts, guanciale, lemon
breadcrumbs, parmigiano reggiano dressing
Polipo alla Griglia
grilled octopus, smoked almond romesco,
pea shoots, n’duja ragu
“Duck Wings” Ali Amatra
olive oil and garlic confit duck wings, jonagold
apple and black pepper mostarda
Agnolotti di Barbabietola
beetroot and dijon filled angolotti, pickled green apple, tarragon brown butter
Spaghetti All’Amatriciana
spaghetti, tomato sugo, sliced garlic, bacon, parmigiano reggiano
Tagliatelle di Pollo
tagliatelle, braised chicken ragu, veal jus, confit orange, fennel seed
Risotto di Mele
smoked apple and celery root risotto, parmigiano reggiano, Thornbury cider butter
Bistecca Alla Plancia
hanger steak, Sicilian caponata, winter leeks, pickled mustard seed, veal aiolo
Maiale con Carota
crispy braised pork shoulder, carrot and brown butter puree, Friullian turnip, grilled romaine
Costola di Manzo
tomato sugo braised beef rib, cipollini onion composta, truffle polenta, pecorino
Margharita
fior di latte, fresh basil, tomato sauce
Pomodorini
stracciatella cheese, marinated cherry tomato, sliced
garlic, tomato sauce
Diavolo
n’duja ragu, fontina fondue, garlic rapini, gorganzola
Funghi
roasted mushrooms, roasted garlic crema, truffle
balsamic, shaved parmigiano
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premium price for average food and service. went on the basis of reviews but was disappointed
The food was excellent!! Enjoyed the quaint atmosphere and decor. Very pleasant and hospitable staff. Will definitely return!!
The food was very good ...the bread served with our meals was delicious. Our waitress was excellent. We enjoyed our evening at this very charming restautant.
Good food as always, and still a great atmosphere. I have always enjoyed meals here, and still did, but noted that little touches seem missing now (e.g. we weren't served bread and olives like we used to get on our visits, etc). Still worth a visit.
I ate the chicken sandwich and I will be back again for the same order. It was excellent and unique. I have never had a sandwich with so many wonderful flavours. The service was really great, although... a little slow bringing the check once I was finished my meal. Today I think I will go to Sisi on main again for lunch, in my party of one, and I will relax in the wonderful atmosphere present in the restaraunt. SIMPLY DELICIOUS FOOD. A wonderful dining expereince.
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