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PORK STEAM BUNS
Teriyaki BBQ pork, house pickles,
red cabbage kimchi & toasted sesame
CRISPY FRIED CALAMARI
Thai-chili sauce, rice noodles
$1 from the sale of this item will be donated to
Shelter House Thunder Bay
STEAK TARTARE
Raw, Sterling Silver beef tenderloin, red onion,
fried capers, dijon aioli, minced pickles,
potato chips
KOREAN STYLE FRIED CHICKEN
Buttermilk fried chicken,
Korean style BBQ sauce, house pickles,
scallions, toasted sesame
HAND-CUT FRIES
Truffle oil, asiago cheese,
in-house ketchup
BIGHT POUTINE
Hand-cut fries,
shredded pork, Thunder Oak
cheese curds, gravy, arugula,
sour cream
BOYS IN THE BACK
A weekly feature of what the guys & gals in the
kitchen are digging. Ask your server
BIGHT PEPPERONI
Casalingo salami, in-house tomato sauce, mozzarella
GRILLED MEDITERRANEAN PIZZA
Grilled zucchini & eggplant, cherry tomatoes, kalamata olives,
red onions, mozzarella & feta cheese, fresh oregano & basil,
lemon infused extra virgin olive oil
TRE CARNÉ
Prosciutto, soppressata, Italian sausage, kale,
blend of Asiago, Bocconcini & Pecorino Romano cheeses
BACON AND HONEY
Crispy fried shallots, apple, mozzarella
BIGHT BLT
Applewood smoked bacon, tomatoes, arugula,
rosemary aioli, in-house ciabatta
CALIFORNIA TURKEY CLUB
Applewood smoked bacon, avocado, tomato,
alfalfa sprouts, sweet onion relish, ancho pepper aioli
PANINO CLASSICO
Porchetta, prosciutto, soppressata, fresh mozzarella,
pickled eggplant & spicy antipasto spread,
in-house ciabatta
TARRYMORE DOUBLE CHEESEBURGER
1/2 pound of locally farmed beef & bacon patties, house
mustard, rosemary aioli, cheddar, red onion, arugula,
tomato, in-house brioche
STOUT BRAISED BEEF MELT
SGBC Skullrock Stout, caramelized onions & mushrooms,
Bay Meats smoked cheddar, spinach, ciabatta bread
VEGGIE BURGER
Seed patty, caramelized onions & local oyster mushrooms,
rosemary aioli, spinach, brioche bun
Your choice of fries, green salad or cup of soup with sandwiches & burgers
CLASSIC FISH AND CHIPS
Sleeping Giant Brewing Co. 360 pale ale batter, kimchi,
kale & carrot slaw, hand cut fries, lemon caper
tartar sauce
KIMCHI RICE BOWL
Basmati Rice, kimchi, Gochujang, oyster
mushrooms, snap peas, baby bok choy, scallions,
sesame seeds, fried egg
FIG & HALLOUMI SALAD
Fried halloumi cheese, green apple, arugula,
pepitas, crispy proscuitto, fig dressing
MEXICAN QUINOA
Arugula, avocado, corn, black beans,
red pepper, tomato, red onion, chipotle,
orange & lime dressing, cilantro,
crispy chick peas
SEARED RARE AHI TUNA NIÇOISE
Soft boiled egg, baby potatoes,
cherry tomatoes, flowering kale,
chive & champagne vinaigrette
KALE CAESAR
Flowering kale, pecorino romano, crisp
pancetta, brioche croutons
DUCK RAMEN BOWL
Shredded duck confit, duck & bacon broth,
Shimeji mushrooms, kimchi, soft boiled egg,
nori, baby bok choy, scallions
ROASTED BEET SALAD
Red & golden beets, orange segments,
whipped goat cheese, artisan greens,
pistachios, balsamic reduction
ROASTED TOMATO AND GARLIC SOUP
Mini Gruyère grilled cheese
FEATURE SOUP
PORK STEAM BUNS
Teriyaki BBQ pork, house pickles,
red cabbage kimchi & toasted sesame
AHI TUNA TARTARE
*Avocado, cucumber, black herring roe,
cilantro chili oil, taro root chips
PORK BELLY & SCALLOPS
Roasted pork belly, seared scallops,
fried polenta, salsa verde & chili oil
CHARCUT BOARD
A selection of cured or smoked meats,
house-made charcuteries,
artisan cheeses, ciabatta bread
KOREAN STYLE FRIED CHICKEN
Buttermilk fried chicken,
Korean style BBQ sauce, house pickles,
scallions, toasted sesame
STEAK TARTARE
Raw, Sterling Silver beef tenderloin, red onion,
fried capers, dijon aioli, minced pickles,
potato chips
CRISPY FRIED CALAMARI
Thai chili sauce, rice noodles
$1 from the sale of this item will be donated to
Shelter House Thunder Ba
HAND-CUT FRIES
Truffle oil, asiago cheese,
in-house ketchup
BIGHT POUTINE
Hand-cut fries,
shredded pork, Thunder Oak
cheese curds, gravy,
arugula, sour cream
BOYS IN THE BACK
A weekly feature of what the guys & gals in the
kitchen are digging. Ask your server.
BIGHT PEPPERONI
Casalingo salami, in-house tomato sauce, mozzarella
GRILLED MEDITERRANEAN PIZZA
Grilled zucchini & eggplant, cherry tomatoes, kalamata olives,
red onions, mozzarella & feta cheese, fresh oregano & basil,
lemon infused extra virgin olive oil
TRE CARNÉ
Prosciutto, soppressata, Italian sausage, kale,
blend of Asiago, Boccocini, Pecorino Romano
BACON AND HONEY
Crispy fried shallots, apple, mozzarella
RIBEYE
10oz Prime AAA, Pommes Kennedy, heirloom carrots,
butternut squash hollandaise sauce
BRAISED LAMB SHANK
Roasted tomato & chickpea orzo, almond gremolta, jus
HALIBUT
Pan seared, fregola, pancetta, cauliflower, spinach,
fried shallots & brown butter
HALF CHICKEN
Boneless, roasted new potatoes, rapini, capers,
shallots & chicken jus
DUCK CONFIT
Butternut squash polenta, fried Brussels sprouts, sage
SHRIMP & LOBSTER PASTA
Big Lake Pastas fresh linguine, plum tomatoes,
white wine, cream, spinach
TARRYMORE DOUBLE CHEESEBURGER
1/2 pound of locally farmed beef & bacon patties,
house mustard, rosemary aioli, cheddar, red onion,
arugula, tomato, in-house brioche
VEGGIE BURGER
Seed patty, caramelized onions & local oyster mushrooms,
rosemary aioli, spinach, brioche bun
CLASSIC FISH AND CHIPS
Sleeping Giant Brewing Co. 360 pale ale batter, kimchi,
kale & carrot slaw, hand cut fries,
lemon caper tartar sauce
FIG & HALLOUMI SALAD
Fried halloumi cheese, green apple, arugula,
pepitas, crispy proscuitto, fig dressing
MEXICAN QUINOA
Arugula, avocado, corn, black beans, red
pepper, tomato, red onion, chipotle, orange &
lime dressing, cilantro, crispy
chick peas
SEARED RARE AHI TUNA NIÇOISE
Soft boiled egg, baby potatoes, cherry
tomatoes, flowering kale, chive & champagne
vinaigrette
KALE CAESAR
Flowering kale, pecorino romano, crisp
pancetta, brioche croutons
ROASTED BEET SALAD
Red & golden beets, orange segments,
whipped goat cheese, artisan greens,
pistachios, balsamic reduction
ROASTED TOMATO AND GARLIC SOUP
Mini Gruyère grilled cheese
FEATURE SOUP
PUMPKIN PIE CRÈME BRULEE
Praline pecans, gingerbread tuile
HARVEST CAKE
Apple & hazelnut cake, vanilla ice cream, salted caramel sauce
TRIO OF CHOCOLATE
Milk chocolate pot de creme with Chantilly cream & sponge toffee.
White chocolate pistachio frozen terrine with cranberries.
Dark chocolate espresso truffle.
CHOCOLATE QUINOA CAKE
Triple layered, coconut cream cheese icing,
toasted coconut & almond garnish, gluten free
CHERRY CLAFOUTIS
Brandy soaked cherries, rich custard cake, fennel whipped cream
drinks
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