VILLAGE SALAD
DEDONIS FETA, KALAMATA OLIVES, ONIONS, CUCUMBERS, VINE RIPENED TOMATOES & OREGANO DRESSING
NICOISE SALAD
SEARED AHI TUNA, OLIVES, TOMATOES, NEW POTATO, SNAP PEAS, HARD BOILED EGG & MUSTARD VINAIGRETTE
SEAFOOD SALAD
CHILLED LOBSTER, CRAB, SHRIMP, AVOCADO & TOMATO LIMEVINAIGRETTE
STEAK FRITES
8OZ NEW YORK, HAND CUT FRIES, PEPPERCORN JUS
LOBSTER SALAD SANDWICH
POACHED LOBSTER, TARRAGON, DILL & LEMON AIOLI, MELTED BRIE, TOASTED BRIOCHE, MIXED GREENS
HARBOUR BLT
THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI
THE H60 PRIME BURGER
USDA PRIME, SMOKED CHEDDAR, APPLEWOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE
BEEF TENDERLOIN SANDWICH
GRILLED PORTOBELLO MUSHROOMS, CARAMELIZED VIDALIA ONIONS & MANCHEGA CHEESE
REUBEN SANDWICH
SHAVED CORNED BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND DRESSING, TOASTED RYE
TAGLIATELLE BOLOGNESE
GROUND BEEF & PORK, TOMATO SUGO, PARMIGIANO & HERBS
FISH AND CHIPS
BATTERED HALIBUT & HAND CUT FRIES WITH SEA SALT
SEAFOOD MIXED GRILL
SHRIMP, SCALLOPS, OCTOPUS & SEA BASS
HARBOUR 60 SEAFOOD TOWER
ATLANTIC LOBSTER, KING CRAB LEGS, JUMBO BLACK TIGER SHRIMP, OYSTERS
SHRIMP COCKTAIL
JUMBO BLACK TIGER SHRIMP, HOUSE MADE COCKTAIL SAUCE
DAILY OYSTER SELECTION
SEAFOOD CEVICHE
BAY SCALLOPS, SHRIMP, CUCUMBER, JALAPENO & CILANTRO DRESSING, LIME, TARO CRISPS
LOBSTER & SEAFOOD SALAD
AVOCADO, TOMATO, CUCUMBER, YUZU GINGER, VINAIGRETTE, TARO CRISPS
SEARED AHI TUNA
JALAPENO PEPPER AND PINEAPPLE SALSA
AHI TUNA TARTAR
WASABI, AVOCADO, SESAME SEEDS
BELUGA CAVIAR
BLINIS, TOAST POINTS, EGG YOLKS, EGG WHITES, SOUR CREAM, CHIVES
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
PAN SEARED FOIE GRAS
WILD MUSHROOM & MARSALA REDUCTION, TOASTED BRIOCHE
CRISPY MARYLAND CRAB CAKE
CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD
JUMBO TEMPURA SHRIMP
THREE JUMBO TIGER SHRIMP, SPICY COCONUT-LIME SAUCE, SOY-GINGER SAUCE, SCALLIONS
CALAMARI
SPICY BUTTERMILK FRIED CALAMARI, SEA SALT, LEMON AIOLI
OYSTERS ROCKAFELLER
CREAMED SPINACH, BACON, PERNOD, PARMIGIANO CREMA
MEDITERRANEAN OCTOPUS
CHORIZO, PIQUILLO PEPPERS, PICKLED ONION, ROMESCO, TAGGIASCA OLIVES
PRIME STEAK TARTAR
PRIME BEEF TENDERLOIN WITH ARUGULA CRESS, QUAIL EGG, DIJON MUSTARD DRESSING
KOREAN STYLE SHORTRIBS
PICKLED DAIKON SALAD, HOISIN & SWEET CHILI GLAZE, SESAME
THE HARBOUR SIXTY MEATBALL
16OZ MEATBALL, TOMATO SUGO, OLIVE OIL WHIPPED RICOTTA, BASIL, DOUBLE SMOKED BACON
CHARCUTERIE BOARD
HAM HOCK TERRINE, ASSORTED LOCAL ARTISANAL MEATS, HOUSE MUSTARD, PICKLES
SMOKED SALMON
CAPER BERRIES, PICKLED ONION, POTATO ROSTI, DILL SOUR CREAM
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
BUFFALO MOZZARELLA
BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS
WATERMELON SALAD
ROASTED PISTACHIOS, PISTACHIO OIL, MINT, FETA CREAM
LISA'S SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & RED WINE VINEGAR
ICEBERG & BABY ROMAINE WEDGE SALAD
HARD BOILED EGG, BLUE CHEESE DILL DRESSING, HEIRLOOM TOMATO, DOUBLE SMOKED BACON
THE H60 SALAD
SEASONAL MARKET VEGETABLES,TRUFFLE VINAIGRETTE, SHAVED PECORINO
KALE AND BRUSSEL SPROUT SALAD
GREEN APPLE, PECORINO, MARCONA ALMONDS, APPLE CIDER VINAIGRETTE
WE PROUDLY SERVE USDA PRIMEE
NEW YORK STRIP STEAK
FILET MIGNON
RIB EYE STEAK
BONE-IN TENDERLOIN STEAK
BONE-IN NEW YORK STRIP STEAK
BONE-IN RIB STEAK
PORTERHOUSE STEAK
DOUBLE PORTERHOUSE STEAK
BLACK TRUFFLE STEAK AND EGGS
10OZ PRIME TENDERLOIN TOPPED WITH A FREE RANGE FRIED EGG "SUNNY SIDE UP" & SHAVED BLACK TRUFFLES,WHITE TRUFFLE OIL
JAPANESE KOBE RIB EYE STEAK
TRUFFLE JUS
SUPERIOR FARMS COLORADO LAMB CHOPS
HEIRLOOM POTATOES, GARLIC & HERBS, SEA SALT
HERB CRUSTED PROVIMI VEAL CHOP
MUSHROOM, SAGE & PARMIGIANO BREAD PUDDING, GRAINY MUSTARD
ALL STEAKS CAN BE COMPLIMENTED BY
ALASKAN KING CRAB, ATLANTIC LOBSTER, CARIBBEAN LOBSTER TAIL, JUMBO TIGER SHRIMP
ROASTED PRIME RIB
AU JUS
THE H60 PRIME BURGER
USDA PRIME, SMOKED CHEDDAR, APPLE WOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING, HAND CUT FRIES
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
PAN SEARED SCALLOPS
CAULIFLOWER PUREE, ROASTED CAULIFLOWER, CAPER & SULTANA VINAIGRETTE
PAN ROASTED ARCTIC CHAR
CREAMED LEEKS, BELUGA LENTILS, PEARL ONIONS, JERUSALEM ARTICHOKES
PANCETTA CRUSTED HALIBUT
SPICY TOMATO RAGOUT, SUMMER VEGETABLES, WATERCRESS
TAGLIATELLE DI MARE
LOBSTER, KING CRAB, SCALLOPS & SHRIMP WITH WHITE WINE, GARLIC & FRESH HERBS
DOVER SOLE
WHOLE DOVER SOLE, LEMON, CAPERS, OLIVE OIL, FRESH OREGANO
WHOLE ATLANTIC LOBSTER
STEAMED OR BROILED, BY THE POUND
BROILED CARIBBEAN LOBSTER TAIL
LEMON, DRAWN BUTTER
ALASKAN KING CRAB
ATLANTIC LOBSTER
CARIBBEAN LOBSTER TAIL
JUMBO TIGER SHRIMP
ASPARAGUS
ROASTED GARLIC & TAHINI, SESAME
BABY SPINACH
ROASTED CHIPPOLINI ONIONS, OLIVE OIL
BROCCOLINI
ROMESCO SAUCE, ROASTED ALMONDS
RAPINI
CHILIS, GARLIC, OLIVE OIL
CREAMED CORN
CHORIZO, MANCHEGO, CHIVES
HONEY ROASTED CARROTS
HARISA YOGURT, CHARMOULA
ROASTED CHIPPOLINI ONIONS
CHIPOTLE & HONEY LIME DRESSING
ZUCCHINI FRITTI
HERBS, SEA SALT
MUSHROOMS
WHITE WINE, THYME
ONION RINGS
BUTTERMILK FRIED CAULIFLOWER
BLUE CHEESE BUTTERMILK DRESSING, HOT SAUCE
HAND CUT FRIES
TRUFFLED PARMIGIANO FRIES
LOBSTER MASHED POTATO
TWICE BAKED POTATO
MASHED POTATO
WHITE TRUFFLE MAC &CHEESE
ARMAGNAC & GREEN PEPPERCORN
LOBSTER BEARNAISE
FOIE GRAS & BLACK TRUFFLE JUS
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO
APPLE BEIGNETS
CALVADOS ANGLAIS, MAPLE, SKOR CHIPS
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
AMARENA CHERRY CHEESECAKE
MASCARPONE CHEESECAKE, AMARENA CHERRIES, AMARETTI & PISTACHIO CRUST
STRAWBERRY SHORT CAKE
ONTARIO STRAWBERRIES, ANGEL FOOD CAKE, VANILLA MOUSSE, STRAWBERRY ICE CREAM
VANILLA BEAN CRÈME BRULEE
SEASONAL FRUIT
BAKED ALASKA FOR TWO
DARK CHOCOLATE & NOCCIOLA GELATO, FLOURLESS CHOCOLATE - ALMOND BROWNIE, MERINGUE FLAMBEED WITH BRANDY
PEANUT BUTTER & MILK CHOCOLATE PARFAIT
MILK CHOCOLATE & PEANUT BUTTER MOUSSE, CARAMEL, CHOCOLATE SAUCE
CAMPFIRE SMORES
CHOCOLATE & STRAWBERRY MARSHMALLOWS, BRULEE BANANA
KEY LIME TART
LIME CRUMBLE, YOGURT GELATO
GELATO & SORBET
THREE SCOOPS
CHEESE PLATE
SEASONAL FRUIT, RAISIN NUT BREAD
CALAMARI (1/2 PORTION)
SPICY BUTTERMILK FRIED CALAMARI WITH SEA SALT AND LEMON AIOLI
HARBOUR SIXTY CAESAR (1/2 PORTION)
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
ARUGULA & ENDIVE (1/2 PORTION)
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
THE H60 PRIME BURGER
USDA PRIME GROUND BEEF, APPLE WOOD SMOKED CHEDDAR, SHAVED ICEBERG LETTUCE, HOUSE MADE THOUSAND ISLAND
SERVED WITH H60 SALAD OR HAND CUT FRIES
NEW YORK STRIPLOIN
BUFFALO CHICKEN SANDWICH
FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE
HARBOUR BLT
THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI
SEAFOOD MIXED GRILL
SHRIMP, SCALLOPS, OCTOPUS & SEA BASS
KEY LIME PIE BAR (1/2 PORTION)
TOASTED MERINGUE, COCONUT - MINT GELATO
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
SEARED AHI TUNA
BELL PEPPER AND PINEAPPLE SALSA
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO
CRISPY MARYLAND CRAB CAKE
CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
NEW YORK STRIP STEAK
FILET MIGNON
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
PAN ROASTED ARCTIC CHAR
ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE
MASHED POTATO
MUSHROOMS
SAUTEED
BROCCOLINI
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED GELATO
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
KEY LIME TART
LIME CRUMBLE, YOGURT GELATO
ARUGULA AND ENDIVE
SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
LISAS SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & VINEGAR
FILET MIGNON
NEW YORK STRIP STEAK
RIB EYE STEAK
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS
PAN ROASTED ARCTIC CHAR
ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE
MUSHROOMS
SAUTEED
MASHED POTATO
COCONUT CREAM PIE
vanilla bean mascarpone chantilly, dark chocolate sauce, mixed berries
KEY LIME TART
lime crumble, yogurt sorbet
SHRIMP COCKTAIL
JUMBO BLACK TIGER SHRIMP WITH HOUSE MADE COCKTAIL SAUCE
BUFFALO MOZZARELLA
TORN BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS
LISAS SALAD
CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, OIL & VINEGAR
PEPPER CRUSTED BEEF CARPACCIO
TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE
HARBOUR SIXTY CAESAR
DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO
FILET MIGNON
BONE-IN RIB STEAK
FLAT IRON CHICKEN
PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLES & HERB JUS
CHILEAN SEA BASS
PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS
ASPARAGUS
MASHED POTATO
MOLTEN CHOCOLATE CAKE
CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO
COCONUT CREAM PIE
VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES
VANILLA BEAN CRÈME BRULEE
PASSION FRUIT CURD, SEASONAL FRESH FRUIT
REMY MARTIN VSOP
1.25OZ
REMY MARTIN XO
1.25OZ
REMY MARTIN CENTAURE DE DIAMANT
1.25OZ
LOUIS XIII
1OZ
LOUIS XIII
2OZ
LOUIS XIII BLACK PEARL
1OZ
THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.
LOUIS XIII BLACK PEARL
2OZ
THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.
HENNESY XO
1.25OZ
HENNESY PARADIS
1.25OZ
HENNESY RICHARD
1.25OZ
1.25OZ
CHATEAU LAUBADE XO
CHATEAU LAUBADE 1967
CHATEAU LAUBADE 1952
CHATEAU LAUBADE 1940
CHATEAU LAUBADE 1930
1.25OZ
BOULARD CALVADOS
SCHLOSS KIRSCH
BRIOTTET POIRE WILLIAM
MONTANARO BRANDY 1974
MONTANARO BRANDY 1972
MONTANARO BRANDY 1964
2.5OZ
HARBOUR SIXTY
BAILEY'S | FRANGELICO | KAHLUA | ST REMY CREME FOAM
BANANA REPUBLIC
BULLEIT BOURBON | BRIOTTET CREME DE BANANE | ST REMY CREME FOAM
CARAMEL ISLAND
BRIOTTET CARAMEL | DRAMBUIE
CHERRY BOMB
CHEERY HEERING | BRIOTTET COCOA BLANC | ST REMY CREME FOAM
3OZ
VIDAL ICE WINE
SOUTHBRROOK, NIAGARA ON THE LAKE, ONTARIO, 2006
20 YEAR OLD TAWNY PORT
TAYOR FLADGATE, DOURO, PORTUGAL
VINTAGE PORT
DELAFORCE, QUINTA CORTE, DOURO, PORTUGAL, 1995
2OZ
BLANTON SINGLE BARREL
BUFFALO TRACE
BULLEIT
JEFFERSON RESERVE
RIDGEMOUNT RESERVE 1972
ROCK HILL FARM SINGLE BARREL
WOODFORD RESERVE
2OZ
GRAND MARNIER
GRAND MARNIER CUVEE 100
1.25OZ
GRAND MARNIER CUVEE 150
1.25OZ
BAILEY'S
BENEDICTINE
DRAMBUIE
FRANGELICO
GODIVA CHOCOLATE
KAHLUA
LEMONCELLO BRIOTTET
SAMBUCA
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL ANEJO
1.25OZ
CLASE AZUL ULTRA
1.25OZ
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO 1942
20Z
JOHNNY WALKER BLACK
JOHNNY WALKER BLUE
2OZ
CRAGGANMORE 12 YEAR
GLENFIDDACH 12 YEAR
GLENFIDDACH 18 YEAR
GLENFIDDACH 21 YEAR HAVANA
GLENFIDDACH 30 YEAR
GLENFIDDACH 40 YEAR
1.25OZ
MACALLAN SIENNA
MACALLAN RUBY
MACALLAN RARE CASK
MACALLAN 25 YEAR
MACALLAN M SERIES
1.25OZ
MACALLAN 55 YEAR LALIQUE
1.25OZ
SINGLETON GLENDULLAN 12 YEAR
2OZ
GLENMORANGIE ORIGINAL
GLENMORANGIE NECTAR D'OR
GLENMORANGIE 18 YEAR
GLENMORANGIE SIGNET
DALWHINNIE 15 YEAR
OBAN 14 YEAR
2OZ
ARDBEG 10 YEAR
ARDBEG CORRYVREKAN
BOWMORE 12 YEAR
LAGAVULIN 16 YEAR
TALISKER 1O YEAR
HARBOUR SIXTY MARTINI
GREY GOOSE VODKA, JOHNNIE WALKER BLUE, VERMOUTH, BLUE CHEESE OLIVES
MOORISH MANHATTAN
CROWN ROYAL LTD, BAROLO CHINOTO, ANTICA FORMULA, CARDAMOM ORANGE BITTERS
PAPER PLANE
GEORGE DICKEL TENNESSEE WHISKEY, APEROL, NONINO AMARO, LEMON
SPECTRE VESPA
BELVEDERE 'BLACK' DIAMOND RYE VODKA, BOMBAY SAPPHIRE GIN, LILET BLANC, LILLET ROUGE
PAPA DOUBLE
BACARDI SUPERIOR, MARASCHINO LIQUEUR, PINK GRAPEFRUIT GRANITA, ANGOSTURA BITTERS
2OZ
MONTANARO BRANDA
MONTANARO ALCHEMISTA
MONTANARO BAROLO 1996
MONTANARO LIQUORE CAMMOMILLA
POLI SASSICAIA
POTENTINO
NONINO FRIULANO
NONINO PICOLIT
ABBA COLADA
BACARDI COCO, BACARDI SUPERIOR: PINEAPPLE INFUSION, COCONUT WATER, PINEAPPLE
RETRO CADILLAC
VANILLA INFUSED BELVEDERE, GALLIANO, TANGERINE, ALMOND MILK
MONACO SIDECAR
REMY MARTIN VSOP, ST GERMAINE LIQUEUR, VEUVE CLIQUOT ROSE CHAMPAGNE, CITRUS, ROSE BITTERS
LIPSPIN
DON JULIO BLANCO, CYNAR, SLOE GIN, TIKI BITTERS
ALCHEMISTS SWIZZLE
BACARDI SPICED, GINGER LIQUEUR, FALLRMUM, FENNEL CHOCOLATE CORDIAL
SMOKING PONCHO
CAZADORES REPOSADO: NORA PEPPER INFUSION, MEZCAL, LIME, TABACCO TINCTURE
LITTLE WATER
GREY GOOSE 'CHERRY NOIR', TOKUBETSU HONJOZO SAKE, UMESHU LIQUEUR, ORGEAT, YUZU
COLONIAL SNOOKER
BULLIET BOURBON, BACARDI 8 RUM, BERRY FLIP PUNCH, ALE BITTERS
SPIKED CIDER
CALVADOS, BULLEIT RYE, APPLE CIDER, LEMONADE, MAPLE
COOKIE BUTTER
GREY GOOSE 'ORANGE' , DISARONNO, ANCIENT MARINER DRUM, PUMPKIN, JAM, GRAHAM COOKIE
BRICKWORKS CIDER
COORS LIGHT
GOOSE ISLAND IPA
HEINEKEN
INNIS AND GUNN
KROMBACHER
LAKEFRONT
MODELO ESPECIAL
PERRONI
SAMUEL ADAMS
STEAMWHISTLE
SIERRA NEVADA PALE ALE
STELLA ARTOIS
BY THE GLASS
PROSECCO CORMONS
VENETO, ITALY, NV
CHAMPAGNE, MOET & CHANDON
BRUT, EPERNAY, FRANCE, NV
ROSE CHAMPAGNE, VEUVE CLIQUOT PONSARDIN
BRUT, REIMS, FRANCE, NV
BY THE GLASS
PINOT GRIGIO
SALVALAI, VENETO, ITALY, 2014
RIESLING
VINELAND, 'ELEVATION/ST URBAN VINEYARD, NIAGARA ESCARPMENT, ON, 2014
GRUNER VELTLINER
KURT ANGERER, 'KIES', KAMPTAL, AUSTRIA, 2015
SAUVIGNON BLANC
NAUTILUS, MARLBOROUGH, NEW ZEALAND, 2014
CHABLIS
DOMAINE DE VAUROUX, BURGUNDY, FRANCE, 2013
POUILLY-FUME
MASSON, BLONDELET, 'VILLA PAULUS', LOIRE VALLEY, FRANCE, 2014
CHARDONNAY
MINER, NAPA VALLEY, CALIFORNIA, USA, 2013
BY THE GLASS
AGLIANICO
VIGNETI DEL VULTURE, 'PIPOLI', IGT, BASILICATA, ITALY, 2015
GAMAY
CAVE SPRING, 'DRY', NIAGARA ESCARPEMENT, ON, 2015
BY THE GLASS
COTES DU RHONE
FAMILLE PERRIN, 'RESERVE', RHONE, FRANCE, 2013
RIOJA, 'CRIANZA'
LAN, SPAIN, 2011
MERLOT
MCMANIS FAMILY VINEYARDS, CALIFORNIA, USA, 2014
TOURIGA NACIONAL
DELAFORCE, DOURO, PORTUGAL, 2013
CHIANTI CLASSICO
DONNA LAURA, 'BRAMOSIA', TUSCANY, ITALLY, 2014
SHIRAZ
WAKEFIELD, 'CROOKED HORSE', CLARE VALLEY, AUSTRALIA, 2014
MALBEC
CRIOS, MENDOZA, ARGENTINA, 2014
PRIMITIVO DI MANDURIA
VIGNETI DEL SALENTO, 'ZOLLA', PUGILA, ITALY, 2013
PINOT NOIR
TAWSE, 'GROWERS', NIAGARA, PENNISULA, ON, 2011
CABERNET SAUVIGNON
HARBOUR SIXTY STEAKHOUSE, NORTH COAST, CALIFORNIA, 2013
AMARONE DELLA VALPOLICELLA
MASI, 'COSTASERA', VENETO, ITALTY, 2010
CABERNET SAUVIGNON
EDGE, NAPA VALLEY, CALIFORNIA, USA, 2013
CABERNET SAUVIGNON
JUSTIN, PASO ROBLES, CALIFORNIA, USA, 2013
BRUNELLO DI MONTALCINO
SILVIO NARDI, TUSCANY, ITALY, 2010
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This restaurant is very well known so we thought we'd try it out. We all love steak and it turned out to be a great restaurant. We had excellent quality cuts of meat and the sides were fantastic! It was $98 each for 3 steaks and 2 a la carte sides including taax and tip. Well worth it!
Great steak, but more expensive than foie gras... Food is good - steak are amazing with a very good choice of cut - portion size are amazing - the menu is interesting, but be prepare to unfold a few large bill... This place is not cheap... at the bottom of Bay Street, the golden boys like to be seen and impress the gallery !!! Overall, worth it for a steak dinner with the boys.... P.S. Not a very romantic place.
Most expensive steak I have ever had and not the best. Sides are extra??? what's with that!!. The service was very good, but the lonely overcooked steak on my plate for $60.00 was a bit much.
Fantastic food, great decor, superb service. Every conversation about steaks in Toronto involves comparison to Harbour 60 so it must be the golden standard. Right?
We are not from Toronto and went to this restaurant on a recommendation from a friend. We were in the Basement but it was really nice. Not too busy although we were told it was fully booked. Olive platter was great. Being from Alberta we doubted USDA beef could be better but husband said it was great and hated to admit it was. Lamb chops were the largest I had ever seen and both meats were cooked to perfection. Sides were delicious and plentiful. I would say portions for a restaurant of this calibre were very generous. Have been to restaurants here and all you get is a large plate and small bit of food in middle. Server Ricardo was very helpful. If we get the chance, I am sure we would go back when next in Toronto.
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