Pane, Olive e Taralli
bread, olives and taralli
Carpaccio di Manzo
hand cut, raw beef tenderloin, lemon juice, extra virgin olive oil, parmigiano reggiano shavings, arugola
Calamari alla Griglia
grilled calamari, mixed greens, fresh tomatoes
Frittura di Calamari
deep fried lightly floured calamari
Tagliere del Salumiere
selection of italian and local cured meats
Tagliere di Formaggi
selection of italian cheeses served with honey and homemade jam
Tagliere Mezzo e Mezzo
selection of the previous two
Funghi Assoluti
baked oyster mushrooms, parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugola
Pulp Arrstut
grilled octopus, sicilian caponata, cous cous
Verde
organic mixed greens, baby romaine, frisee and lolla lettuce, sunflower sprouts, pea shoots, watercress, cherry tomatoes
Ricchia
arugola, fresh mushrooms, parmigiano reggiano shavings, lemon
Giuggiolosa
mixed greens, cambozola, grilled red peppers, black olives, pinenuts, honey
Farinata con le Barbabietole
chick pea pancake, roasted beets, heirloom carrots, ricotta salata, arugola, watercress, sunflower sprouts, pistachios, mint
Nizzarda
arugola, italian tuna, potatoes, eggs, red onion, tomatoes, olives with pits, green beans, anchovies
A Fagiolo
kidney beans, italian tuna, red onion, tomatoes & mixed greens
Caprese
seasonal tomatoes, fior di latte, fresh basil, oregano - with mozzarella di bufala +2.50, add prosciutto di parma +5.00 (this salad is not served with balsamic vinegar)
Spaghetti Ca’ Pummarola N’Goppa
tomato sauce, basil
Gnocchi alla Simi
tomato sauce, fresh ricotta, basil, parmigiano
Spaghetti al Limone
spinach, capers, parmigiano reggiano shavings, lemon, extra-virgin olive oil
Norma Ritoccata
toasted wheat rigatoni, deep fried eggplant, tomato sauce, pecorino, fresh burrata
Rigatoni Arcobaleno
mozzarella di bufala, zucchini, light cherry tomato sauce, basil
Agnolotti alla Lilli
stuffed with spinach, ricotta and pecorino, butter, sage and parmigiano
Spaghetti in Canna a Mare
fresh clams and mussels, calamari, scallops and tiger shrimp, light tomato sauce (this pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient italian tradition)
Garganelli Geppetto
dandelions, homemade spicy italian sausage, fontina, parmigiano, extra-virgin olive oil
Ravioli di Zio Paperone
homemade ravioli stuffed with duck confit, fig, roasted butternut squash, sauteed with oyster, button mushrooms and parmigiano
Bucatini Amatriciana
tomato sauce, red onion, smoked guanciale, pecorino, chilli
Tonnarelli alla Norcina
Italian black truffle shavings, homemade spicy sausage, pecorino, garlic
Cavatelli al Sugo dAgnello
lamb braised in tomato sauce, pecorino di fossa
Tagliatelle alla Bolognese
traditional bolognese ragù, parmigiano
Margherita
tomato, mozzarella, basil
Marinara
tomato, basil, herbs, garlic (no mozzarella)
Pizza di Sofia
tomato, mozzarella, sweet genoa salame
Napoli
tomato, mozzarella, anchovies
Quattro Stagioni
tomato, mozzarella, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives with pits
Capricciosa
tomato, mozzarella, mushrooms, artichokes, olives with pits, italian ham
Ciccio
folded pizza with prosciutto di parma, arugola, fresh tomatoes, fior di latte - served cold
Natalina
tomato, mozzarella, roasted red peppers, hot calabrese salame, garlic, black olives with pits
Santo Spirito
tomato, fior di latte, anchovies, cherry tomatoes, capers
San Nicola di Bari
tomato, mozzarella, italian tuna, red onion, capers
Da Dó a Dá
tomato, mozzarella, goat cheese, eggplant, roasted red peppers
Al Salmone
white pizza with in house smoke salmon, italian cream, mozzarella, capers, red onions, fresh tomatoes
Smendozzata
tomato, mozzarella, homemade spicy sausage, gorgonzola, red onions
Affitisciuta
tomato, mozzarella, smoked scamorza, homemade spicy italian sausage
C’t Mang
white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey
Puzza
white pizza with mozzarella, italian mascarpone, gorgonzola, mushrooms, italian ham
Polentona
tomato, mozzarella, fontina, speck (smoked prosciutto), pinenuts
Pizza Cosí
tomato, porcini mushrooms, mozzarella, fontina and prosciutto di parma
Scattagengive
tomato, mozzarella, hot cacciatore salame, spicy auricchio provolone
Li Pecuri
tomato, mozzarella, goat cheese, sun dried tomatoes, arugola, parmigiano
Pizza Veloce
tomato, mozzarella, mushrooms
Bufalina
tomato, mozzarella di bufala, basil
Mangiabbun
white pizza with mozzarella, garlic, rapini, spicy sausage
Peppino
tomato, garlic, grilled eggplant, zucchini, red peppers, parmigiano
Don Corrado
white pizza with mozzarella, gorgonzola, potatoes, homemade spicy sausage, fresh rosemary
San Giorgio
tomato, mozzarella, hot calabrese salame, fresh mushrooms
Primavera
tomato, mozzarella, mushrooms, red peppers, artichokes, black olives with pits
Santo Stefano
tomato, mozzarella di bufala, fresh arugola, prosciutto di parma
Classico
prosciutto di parma, fresh tomato, fior di latte, basil, arugola
Salmone
smoked salmon, italian mascarpone, capers, red onions, tomatoes, lemon
Sazzizzu
grilled homemade sausage, oyster mushrooms, smoked scamorza
panini are served between the hours of ten and five
Scaloppine di Vitello
grilled veal scallopine, caramelized onions, mixed greens, peppers & pinenuts
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I just tried Terroni's for the first time, after hearing great things about the food. We asked 3 waiters for fresh grated parmesan cheese for our pizza (which was supposed to have parmesan on it already, however we could not see any), and each time, were told that we could not have cheese for our pizza, as the dishes are all served in a very particular way. We eventually complained to the manager, who agreed with us that they are losing customers over this "policy", however did not wish to resolve the situation. He mentioned that Terroni's stopped leaving the cheese graters on the table 2-3 months ago, because people were using it on their pizza! We explained to him that denying a customer parmesan cheese is like denying them salt and pepper, and he stated that "no fine dining establishment provides salt and pepper". His comment is certainly lacking validity, as I have yet to be refused salt and pepper in any kind of restaurant! And after today's experience, I can't understand why he thinks Terroni is a "fine dining restaurant". His only attempt at rectifying the situation was offering us a "seafood dish" instead. At this point, I am still unsure what that would have solved, as we went to Terroni specifically for pizza! I should have left the pizza and walked out, however I ate it anyway, and paid for it, however for the first time ever, I left exact change with absolutely NO tip! There are many other wonderful restaurants in Toronto that actually try to please their paying customers - Terroni is NOT one of them! Do yourself a favour and spend your time and money elsewhere!
This place has fantastic atmosphere. The food was delicious (probably the best pizza in the city), great wine and the service was absolutely amazing! Highly recommend.
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