McKibbin's Irish Pub

Belfast Chicken Wings

Plump juicy wings glazed with your choice of sauces: Mild, Medium, Hot or Extreme. Served with ranch dip, celery, carrots and our chips

Our Home Made Chips

Voted best in Montreal. We use only the best Yukon Gold potatoes which are hand cut and fried in 100% Transfat free oil until golden brown and lightly seasoned with our house mix.

Celtic Rolls

Four Egg rolls filled with Yukon Gold mash potatoes, curry spice, green onions and cheddar. Served with a honey and orange dipping sauce.

Quigley's Quesadilla

Roast chicken breast, diced tomatoes, green onions and red pepper with Monterrey Jack cheese, baked in the oven and served with sour cream and our spicy home made salsa.

Chicken Tenders

Golden fried Southern chicken fillets breaded with seasonings. Served over our Yukon Gold hand cut chips or mash with a choice of

Spicy Cheddar Sticks

Amazing creamy cheese sticks enclosed in a crunchy tri-colored tortilla chip crust for a completely unique, incredibly delicious pub snack. Our cheese sticks combine creamy sharp cheddar cheese, green chile, tomato and select Mexican seasonings. Served with a Chipolte mayo dip.

Fighting Irish Nachos

Corn tortilla chips smothered with diced tomatoes, sauteed mushrooms, spring onions bacon and layered with cheddar cheese.

Sweet Potato Fries

Fried in 100% transfat free oil. Served golden brown and lightly seasoned with a chipotle mayo dip.

McKibbin Frickles

until crisp and golden brown. The special breading features an appetizing touch of dried dill herb. Served with a spicy ranch dip.

The Rim Reaper Challenge "Guinness Book of World Records

Made with the Worlds Hottest and Most Expensive Pepper! The Bhut Jolokia pepper also known as the Ghost Pepper, comes from India and has a heat factor of over 1 Million Scoville units. Eat a dozen and get your name on the WALL OF FLAME. You have to sign our waiver first!

McKibbin’s Original Curry Poutine

Created by McKibbin’s! Hand made chips smothered in our curry sauce and topped with mozzarella and cheddar cheese. With fire grilled chicken

Lox n'Bread Plate

Lox n'Bread Plate Thin fillets of Atlantic smoked salmon with capers and fresh onions, served with lemon wedges, a side of cold-pressed olive oil and slices of grilled potato bread.

McKibbins Original Chips and Curry

It started right here! Try our famous bowl of sweet curry sauce with a large portion of home made chips. You can dip your fries or pour it all on top.

Emerald Green Salad

Frisee salad with tomato, red onion, english cucumber, green & red bell peppers served with our house balsamic vinaigrette dressing on the side. You can top it with smoked Atlantic salmon or fire grilled chicken breast.

Soup of the Day

A Hearty soup made daily with only the freshest ingredients. Ask your server.

Fisherman’s Seafood Chowder

Made in house with select market fish. Savoury bacon and cream broth with fish, clams, shrimp and cubed Yukon Gold potatoes

Grilled Flank Steak Salad

Grilled Flank Steak Salad A hearty salad with perfectly grilled flank steak, on a bed of grilled vegetables and arugula salad, a crumbling of our finest fresh feta cheese and drizzled with our lemony garlic dressing.

Kylemore Caesar Salad

Chopped romaine lettuce, crispy bacon bits. Croutons, capers and parmesan cheese in a rich creamy Caesar dressing and topped with red onion rings and a lemon wedge. With choice of fresh grilled chicken breast or smoked Atlantic salmon.

Potato and Leek soup

Caramelized onions pureed with market fresh leeks and Yukon Gold potatoes. An Irish Classic!

Guinness Beef Nachos

2 layers of nachos topped with a 1/2 pound of our Guinness meat sauce, melted cheese and green onions. Served with sour cream and salsa.

Irish Onion Soup

A full crock of caramelized onions in a rich veal and Guinness broth, crowned with croutons and melted aged Guinness cheddar cheese.

Guinness Burger

Fire grilled 1/2 pound patty served with our Guinness BBQ sauce and topped with aged Guinness cheddar served with Yukon Gold handcut chips.

Guinness Wings

Plump juicy wings tossed and glazed in our Guinness BBQ sauce. Served with ranch dip, celery, carrots and our chips.

Chicken and Leek Pie

Roasted chicken and market fresh leeks braised in a Chardonnay and cream gravy. Covered with a thin pastry shell and served with Yukon Gold mash or chips.

Steak and Kidney Pie

Tender morsels of Canadian beef and kidney braised in a savory Cabernet mushroom and onion gravy. Covered with a thin pastry shell and served with Yukon Gold mash or chips.

The Shepherd’s Pie

Ground sirloin beef in a braised rosemary gravy with creamy corn and topped with Yukon Gold creamy mash. Served with a small Emerald green salad and our house balsamic dressing.

Bangers and Mash

Three grilled beer braised sausages topped with onion rings and crispy bacon. Served on a bed of Yukon Gold mashed potatoes with au-jus.

McKibbins Famous Homemade Fish and Chips

Beer battered New Zealand Red Cod fillets served with coleslaw, hand-cut Yukon Gold chips and our homemade tartar sauce

Chef’s Daily Special

Please ask your server for the Chef’s Daily choice of freshly prepared ingredients.

Creamy Bushmill's Whiskey Chicken

Creamy Bushmill's Whiskey Chicken Old-Country style deboned chicken breast, grilled to perfection and topped with a unique creamy, green peppercorn & Bushmill's whiskey sauce, served on a bed of mashed potatoes and our thinly sliced, beer-battered onion rings.

Homemade Irish Stew

Large bowl of stewed lamb braised in a Guinness broth with Yukon Gold potatoes, carrots prepared the traditional way.

Bison Burger

Try our Bison Burgers! Heart Healthy, Low in Fat, High in Protein.

McKibbin's Titanic Burger

Belfast Ireland, 1912..., doomed before setting sail, they say the Titanic was constructed from blood and steel in the ship yards of Belfast. 100 Years Later, Montreal, Quebec..., reminiscent of it’s Edwardian predecessor this Mighty Burger, cooked up in the gallows of McKibbin’s kitchen, could sink you too, if you let it... Our famous, fire-grilled 1/2 pound patty, topped with layers of cheddar cheese, tender corned beef in Guinness BBQ sauce and crispy bacon.

Bookmaker Steak Sandwich

Thinly sliced Boston steak, topped with sautéed onions and mushrooms served in a fresh-toasted potato submarine bread topped with cheddar cheese.

Farmhouse Club

Fire-grilled chicken breast with crisp bacon, aged cheddar cheese, lettuce and sliced hothouse tomato on potato submarine baguette.

McKibbin’s 1/2 lb. Burger

A huge fresh-ground beef patty fire-grilled to your liking on a fresh potato Kaiser bun and served with Yukon Gold hand-cut chips Deluxe (bacon, cheese, sautéed mushrooms and onions).

Grilled Veggie Burger

Grilled Veggie Burger Fire grilled soya burger served with Yukon Gold hand-cut chips.

Home-Made Apple Pie

Our Famous Bailey’s Cheese Cake

Scoop of Ice Cream