Posta Italbar Cucina
2.9/5
Ouvert jusqu'à 22:00
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Détails
Information
Évaluations
Localisation
Détails et description

Type de cuisine

  • Italienne,

Plats

  • Pâtes,
  • Pizza,
  • Cuisine végétarienne,

Caractéristiques

  • Restaurant avec service de traiteur,
  • Restaurant avec stationnement,
  • Grande carte des vins,
  • Restaurant familial,
  • Permis d'alcool,

Atmosphère

  • Décontractée,
  • Branchée,
  • Familiale,

Langues parlées

  • Anglais,
Localisation
102-31 Lakeshore Rd E, Port Credit ON L5G 4V5
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Menu et prix

ANTIPASTI / APPETIZERS MENU - Posta Italbar Cucina

MARINATED OLIVES

orange zest | olive oil | fennel seed

10,00 $

MINESTRONE

seasonal vegetable soup | cannellini beans | creste di gallo | frisco

15,00 $

POSTA ANTIPASTO

chef's selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

42,00 $

BURRATA D.O.P.

heirloom cherry tomatoes | extra virgin olive oil | Maldon salt | balsamic | crostinis | organic seedings

22,00 $

BRUSCHETTA (4)

heirloom cherry tomatoes | garlic | fresh basil | balsamic | olive oil | crostini

12,00 $

RED PEPPER CROSTINI (4)

roasted red pepper | garlic | olive oil | grilled bread

10,00 $

BRUSSELS SPROUTS

crispy fried | spicy pancetta | 15 yr old balsamic | Maldon sea salt

14,00 $

FORAGED MUSHROOM CROSTINI (4)

sauteed mushroom medley | thyme | garlic | chives | olive oil | grilled bread

16,00 $

ARANCINI

breaded risotto balls | peas | parmigiano | marinara

14,00 $

POLPETTE (2)

5oz meatballs braised in tomato sauce | grilled bread

18,00 $

SALMON TARTARE

wild New Brunswick salmon | lemon | avocado | cucumber | chive | rainbow trout caviar | organic seedling salad | crostinis

21,00 $

PEI MUSSELS

white wine | cracked pepper | garlic | crostinis

21,00 $

FRITTURA DI PESCE

lightly battered calamari & shrimp I peppers I lemon | chili & lime aioli

26,00 $

SHRIMP SCAMPI (6)

black tiger shrimp | roasted tomato butter | white wine | lemon | Fresno chilli | grilled bread

28,00 $

INSALATE / SALADS

With additional protein options

BABY GEM

little gem leaves | fresh herbs | avocado | radish | toasted walnuts | edamame | parmigiano | sherry vinaigrette

18,00 $

POSTA CAESAR

romaine | caper | brioche croutons | parmigiano | bacon

18,00 $

POSTA PANZANELLA

heirloom cherry tomatoes | croutons | red wine vinaigrette | pickled shallots | fresh basil

18,00 $

ADD TO ANY SALAD:

GF

GRILLED CHICKEN

boneless 6oz chicken breast | olive oil | lemon

12,00 $

SAUTEED SHRIMP

3 tiger shrimp | white wine | garlic | butter | lemon

14,00 $

SALMON

wild New Brunswick salmon 6oz fillet | lemon

16,00 $

BURRATA D.O.P.

extra virgin olive oil | sea salt

14,00 $

PASTA

Made in house daily

SPAGHETTI AL POMODORO

spaghetti | tomato sauce | basil | fior di latte

20,00 $

PAPPARDELLE BOLOGNESE

pappardelle | Ontario beef & pork ragu | Fresno chilli | parmigiano

26,00 $

GNOCCHI DI PISTACHIO

light and pillowy in-house ricotta gnocchi | pistachio truffle cream | shaved parmigiano | pistachio crumble

24,00 $

RIGATONI ALLA NORMA

rigatoni | eggplant | tomato sauce | ricotta salata | basil

25,00 $

CAVATELLI CON SALSICCIA E RAPINI

cavatelli | fennel sausage | rapini | parmigiano

26,00 $

SPAGHETTI ALLA PESCATORA

spaghetti | tiger shrimp | mussels | calamari | basil | white wine | tomato sauce

29,00 $

SPAGHETTI & SHRIMP SCAMPI

spaghetti | tiger shrimp | roasted tomato butter | white wine | Fresno chilli | lemon

30,00 $

LOBSTER RIGATONI ALLA VODKA

rigatoni | lobster claw | vodka sauce | basil

38,00 $

LASAGNA

10 layers of homemade beef/veal/pork sugo | whole milk ricotta | bechamel | parm

28,00 $

Flaming Parmigiano Wheel

Parm Wheel - A La Carte

Spaghetti cacio e pepe prepared table side in a flaming parm wheel.
(Minimum 2 orders, indoor seating only. May take up to 40 min.)

Per Person 36,00 $ (2 order min)

PIZZE

Gluten free available (+$4)

MARINARA

tomato | garlic | oregano

18,00 $

MARGHERITA

fior di latte | tomato | basil

20,00 $

CANADESE

spicy pepperoni | tomato | fior di latte | parmigiano

22,00 $

DIAVOLA 2.0

spicy sausage | soppressata | tomato | fior di latte | black olives

25,00 $

REGINA

tomato | prosciutto | arugula | fior di latte | parmigiano

24,00 $

PARMIGIANA

roasted eggplant | tomato | parm | basil | oregano | fior di latte

22,00 $

DIPLOMATICO

double mushroom | spicy sausage | tomato | basil | fior di latte

28,00 $

QUATTRO FORMAGGI

provolone | asiago | fior di latte | parmigiano

24,00 $

FUNGHI

mushroom | fior di latte | truffle oil | chives

24,00 $

ROMANA

Yukon gold potatoes | mascarpone | prosciutto | rosemary

22,00 $

VERDE

pesto | cured tomatoes | parmigiano | fior di latte | basil | chilies

22,00 $

SALMONE

smoked salmon | arugula | capers | lemon | fior di latte

26,00 $

SALSICCIA E RAPINI

rapini | sausage | provolone | pepperoncini | garlic | fennel

25,00 $

SECONDI / MAINS

MENNONITE ROAST CHICKEN

roasted half chicken | seasonal greens | jus | whipped potato

36,00 $

LAMB SHANK

Australian lamb shank braised in red wine sauce | whipped potatoes | seasonal greens

42,00 $

OSSO BUCCO

braised veal shank | mushroom demi-glaze | whipped potatoes | seasonal greens

42,00 $

BRANZINO LIVORNESE

Mediterranean sea bass fillet | Livornese sauce | black Venetian rice | seasonal greens

36,00 $

NEW BRUNSWICK SALMON

wild salmon filet | cherry tomatoes | basil | black Venetian rice | seasonal greens

38,00 $

CIOPPINO

Fisherman's stew of black tiger shrimp | monkfish | sea scallops | mussels |
calamari | grilled bread | tomato broth

42,00 $

NY STRIPLOIN

Wellington County AAA grass-fed beef | gremolata | seasonal greens |
(with choice of fries and bearnaise sauce or whipped potatoes and mushroom demi-glaze

70,00 $

EGGPLANT PARM

baked eggplant | mozzarella | tomato sauce | basil

22,00 $

KIDS

KIDS PASTA

spaghetti with your choice of tomato sauce or oil & parm

10,00 $

KIDS PIZZA

personal size pizza with tomato sauce and fresh mozzarella

10,00 $

CHICKEN TENDERS

breaded chicken tenders and French fries

13,00 $

DOLCI

Made in house daily

KREMINO CREMA DI CAFE

cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs

10,00 $

TIRAMISU

Italian lady fingers | mascarpone crema | espresso | cocoa

15,00 $

CHILLED NUTELLA CHEESE CAKE

Oreo crumble | chantilly cream | berries

16,00 $

TORTA AL LIMONE

Italian lady fingers | limoncello | mascarpone crema | lemon curd

15,00 $

SAN SEBASTIAN CHEESECAKE

orange | berries | mint

16,00 $

SICILIAN CANNOLIS (5)

ricotta & chocolate chip | pistachio cream | icing sugar

10,00 $

FUNNELTELLA

fried pizza dough | Nutella | fresh berries

20,00 $

GELATO

Ask your server for your favourite

16,00 $

Brunch Mains MENU - Posta Italbar Cucina

Includes your choice of yogurt or fruit salad. Coffee or tea.

SAN SEBASTIAN PANCAKES

cheesecake stuffed pancakes, strawberries, chantilly cream

19,00 $

SALMON IN PARADISE

rainbow trout caviar, creme fraiche, potato pave, chives, seedling salad

24,00 $

VATICAN TOAST

cinnamon, brioche, cappuccino whipped cream

19,00 $

AVOCADO TOAST

valentine radish, pickled shallots, seedling salad, pecorino

18,00 $

EGGS & BERKSHIRE BACON

scrambled eggs, creme fraiche, potato pave, double smoked bacon, crostini

22,00 $

EGGS IN PURGATORY

3 organic free-range eggs poached in a rich tomato sauce with basil & toast

19,00 $

FRITTATA

Baked organic free-range eggs, potato, caramelised onion, crostini

19,00 $

RUDY

scrambled eggs, double smoked bacon, tomato & garlic confit, on a brioche bun, garden salad

19,00 $

SIGNATURE BRISKET BURGER

6oz. ground beef brisket, double smoked bacon, caramelized red onions, gorgonzola, arugula, balsamic glaze, cognac sauce, potato pave

24,00 $

GRILLED CHICKEN SANDWICH

roasted red peppers, arugula, fior di latte, balsamic glaze, house-made seal salt focaccia

19,00 $

SPAGHETTI CARBONARA

in-house spaghetti, guanciale, egg yolk, parmesan

24,00 $

PIZZA

Fresh dough made in-house daily.
Gluten free available (add $4)

MARINARA

tomato, garlic, oregano

18,00 $

MARGHERITA

fior di latte, tomato, basil

20,00 $

CANADESE

spicy pepperoni, tomato, basil

20,00 $

DIAVOLA 2.0

spicy sausage, soppressata, tomato, fior di latte, black olive

25,00 $

PARMIGIANA

roasted eggplant, tomato, parm, basil, fior di latte

24,00 $

DIPLOMATICO

double mushroom, spicy sausage, tomato, basil, fior di latte

28,00 $

QUATTRO FORMAGGI

provolone, mascarpone, fior di latte, parm

24,00 $

FUNGHI

mushroom, fior di latte, truffle oil, chives

24,00 $

ROMANA

yukon gold potatoes, mascarpone, prosciutto, rosemary

22,00 $

VERDE

pesto, cured tomatoes, parm, fior di latte, basil, chilies

22,00 $

SALMONE

smokes salmon, arugula, capers, lemon, fior di latte

26,00 $

SALSICCIA E RAPINI

rapini, sausage, provolone, pepperoncini, garlic, fennel

25,00 $

DIPPING SAUCES

hot honey
chilli lime aioli
roasted garlic aioli

3,00 $ (Ea.)

DESSERT

CHILLED NUTELLA CHEESECAKE

Oreo crumble, dark chocolate ganache

16,00 $

TIRAMISU

Italian lady finger cookies, mascarpone, espresso, cacao

15,00 $

SALAD

BABY GEM

little gem leaves, fresh herbs, avocado, radish, toasted walnuts, edamame, pecorino, sherry vinaigrette

18,00 $

POSTA CAESAR

romaine, capers, brioche croutons, parm, bacon

18,00 $

POSTA PANZANELLA

heirloom cherry tomatoes, croutons, red wine vinaigrette, pickled shallots, fresh basil

18,00 $

ANTIPASTI / APPETIZERS MENU - Posta Italbar Cucina

MARINATED OLIVES

orange zest | olive oil | fennel seed

12,00 $

ARANCINI

lightly breaded risotto balls | peas | parmigiano | marinara

12,00 $

BRUSCHETTA (4)

heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil | crostini

12,00 $

FORAGED MUSHROOM CROSTINI (4)

grilled bread | thyme | organic garlic | parsley | olive oil

16,00 $

RED PEPPER CROSTINI (4)

grilled bread | roasted red pepper | organic garlic | olive oil

10,00 $

POLPETTE (2)

5oz meatballs braised in tomato sauce | grilled bread

18,00 $

BRUSSELS SPROUTS

crispy fried | spicy pancetta | 15 yr old balsamic | Maldon sea salt

14,00 $

SALMON TARTARE

lemon | avocado | cucumber | chive | trout caviar | organic seedling salad | crostinis

21,00 $

IMPEPATA DI COZZE

PEI mussels | white wine | garlic | crostinis

21,00 $

FRITTURA DI PESCE

lightly battered calamari & shrimp I peppers I lemon | chili & lime aioli

26,00 $

POSTA ANTIPASTO

chef's selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

42,00 $

UOVA / EGGS

(w/ garden salad)

FRITTATA

baked organic free-run eggs | potatoes | caramelized onions | crostini

18,00 $

RUDY

organic free run scrambled eggs | double smoked bacon on a brioche bun

16,00 $

KIDS

KIDS PASTA

spaghetti with your choice of tomato sauce or oil & parm

10,00 $

KIDS PIZZA

personal size pizza with tomato sauce and fresh mozzarella

10,00 $

CHICKEN FINGERS

breaded chicken fingers and fries

10,00 $

INSALATE / SALADS

With additional protein options

BABY GEM

little gem leaves | fresh herbs | avocado | radish | toasted walnuts | edamame | parmigiano | sherry vinaigrette

18,00 $

BURRATA D.O.P

Ontario heirloom cherry tomatoes | arugula | olive oil | 15 yr old balsamic

22,00 $

POSTA CAESAR

romaine | caper | brioche croutons | parmigiano | bacon

18,00 $

ADD TO ANY SALAD:

GF

GRILLED CHICKEN

boneless 6oz chicken breast | olive oil | lemon

12,00 $

SAUTEED SHRIMP

3 tiger shrimp | white wine | garlic | butter | lemon

12,00 $

SALMON

wild New Brunswick salmon 6oz fillet | lemon

16,00 $

PIZZE / PASTA Fresh made- in house

Gluten free available (+ $4)

MARGHERITA

fior di latte | tomato | basil

20,00 $

CANADESE

spicy pepperoni | tomato | fior di latte | parmigiano

22,00 $

REGINA

tomato | prosciutto | arugula | fior di latte | parmigiano

24,00 $

QUATTRO FORMAGGI

provolone | asiago | fior di latte | parmigiano

24,00 $

FUNGHI

mushroom | fior di latte | truffle oil | chives

24,00 $

VERDE

pesto | cured tomatoes | parmigiano | fior di latte | basil | chilies

22,00 $

SPAGHETTI AL POMODORO

spaghetti | tomato | basil | fior di latte

20,00 $

PAPPARDELLE BOLOGNESE

pappardelle | Ontario beef & pork ragu | parmigiano

26,00 $

SPAGHETTI ALLA PESCATORA

tiger shrimp | mussels | calamari | basil | white wine | tomato sauce

29,00 $

CAVATELLI CON SALSICCIA E RAPINI

cavatelli | fennel sausage | rapini | parmigiano | lemon zest

26,00 $

GNOCCHI DI PISTACHIO

light and pillowy in-house ricotta gnocchi | pistachio truffle cream | shaved parmigiano | pistachio crumble (

24,00 $

RIGATONI ALLA NORMA

fresh in-house rigatoni | fried eggplant | tomato sauce | parmigiano | basil

24,00 $

PANINI / SANDWICH

(w/ garden salad)

POLLO

grilled chicken breast | roasted red peppers | pesto | arugula | fior di latte

19,00 $

POLPETTE

homemade meatballs | basil | tomato sauce | parmigiano

19,00 $

SALUMI

salami | soppressata | prosciutto | fior di latte | arugula | pepperoncini aioli

19,00 $

SALSICCIA E RAPINI

spicy fennel sausage | garlic rapini | Fresno chillies

19,00 $

MELANZANE

marinated eggplant | roasted red peppers | basil | arugula | balsamic

18,00 $

DOLCI

(freshly made in-house)

KREMINO CREMA DI CAFE

cold creamed espresso | whipped crema | shaved dark chocolate | cocoa nibs

10,00 $

TIRAMISU

Italian lady fingers | mascarpone crema | espresso | cocoa

15,00 $

CHILLED NUTELLA CHEESECAKE

Oreo crumble | chantilly cream | berries

16,00 $

FUNNELTELLA

fried pizza dough | Nutella | fresh berries

20,00 $

GELATO

artisan made | ask your server for your favourite

16,00 $

WHITE WINES MENU - Posta Italbar Cucina

Citra PINOT GRIGIO - Terre Di Chieti Abruzzo, IGP

flavours of citrus and stone fruit, with a touch of almond on the finish

12,00 $ (6oz) 15,00 $ (9oz) 44,00 $ (Bottle)

Sistina PECORINO - Abruzzo, IGT

tropical fruits, pineapple with light floral bouquet

12,00 $ (6oz) 15,00 $ (9oz) 44,00 $ (Bottle)

Torresella PINOT GRIGIO - Veneto, IGT

intense aroma, stone fruit with ripe citrus and delicate balanced flavours

14,00 $ (6oz) 18,00 $ (9oz) 54,00 $ (Bottle)

Tenuta Santome CHARDONNAY - 2021 Veneto IGT

smooth, unoaked, tropical fruit flavours

14,00 $ (6oz) 18,00 $ (9oz) 54,00 $ (Bottle)

Fontanafreddo Pradalupo ARNEIS - Piemonte, DOCG

exotic fruits, matured pears, acai, honey, fresh long lasting finish

18,00 $ (6oz) 24,00 $ (9oz) 70,00 $ (Bottle)

Antonutti SAUVIGNON BLANC - Friuli Grave, DOCG

zesty & aromatic, exotic fruit, soft minerality

18,00 $ (6oz) 24,00 $ (9oz) 70,00 $ (Bottle)

Ciani Bassetti PINOT GRIGIO - Venezie, DOC

dry, medium bodied, lychee & white currant

52,00 $ (Bottle)

Montupoli PECORINO - Terre di Chieti. Abruzzo, IGP

light, peach & apricot, NICE balance

54,00 $ (Bottle)

Antica Vigna PINOT GRIGIO - Veneto DOC

pale straw, fresh fruity nose, lingering and balanced

58,00 $ (Bottle)

Fontanassa Ca' Adua GAVI - Pimeonte, DOCG

green and flinty, crisp

70,00 $ (Bottle)

Tenuta Aquilaia VERMENTINO - Tuscany DOC

floral nose, pear, tropical fruit, fresh finish

70,00 $ (Bottle)

ROSATO

Santa Margherita ROSE - Trentino

Lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste

14,00 $ (6oz) 22,00 $ (9oz) 65,00 $ (Bottlr)

Sierra Cantabria ROSE - Rioja, Spain

nose of red berries, fresh & fragrant, intense finish

54,00 $ (Bottle)

SPUMANTE & CHAMPAGNE

Mionetto Prosecco brut

pear, honey & bread

12,00 $ (6oz) 45,00 $ (Bottle)

Mionetto ROSE PROSECCO

extra dry, crisp, glassful of orchard fruit and pie crust

13,00 $ (Glass) 50,00 $ (Bottle)

Folonari PROSECCO - DOC

apple, honeydew & pear, with fine perlage

12,00 $ (6oz) 45,00 $ (Bottle)

Belaire ROSE

berry, melon, nutty flavour

90,00 $ (Bottle)

Antica Vigna Prosecco, Veneto DOC

soft | dry | tropical fruit

55,00 $ (Bottle)

Moet & Chandon BRUT IMPERIAL Champagne

fine bubbles, extra dry, apple, pear, citrus

180,00 $ (Bottle)

Ca' del Bosco CUVEE PRESTIGE - Franciacorta, DOC

fresh, zesty, cooked apple & lemon zest

150,00 $

Veuve Clicquot BRUT Champagne

fine bubbles, extra dry, apple | pear

295,00 $ (Bottle)

Red Wines

Sistina MONTEPULCIANO D'ABRUZZO - DOC

black cherry, wild fruit, full bodied & velvety

14,00 $ (6oz) 17,00 $ (9oz) 46,00 $ (Bottle)

Casalbosco CHIANTI - Tuscany DOCG 2020

fresh & dry, hints of cherry & red berry

15,00 $ (6oz) 20,00 $ (9oz) 58,00 $ (Bottle)

Poggio Pasano PRIMITIVO - IGT Salento 2021

ruby red, red fruits, harmonious and tannic

15,00 $ (6oz) 20,00 $ (9oz) 58,00 $ (Bottle)

Isola Augusta PINOT NERO - Friuli Venezia Giulia DOP 2021

light ruby red, wild berries, dry, delicate & elegant

15,00 $ (6oz) 20,00 $ (9oz) 58,00 $ (Bottle)

Montigoli RIPASSO VALPOLICELLA - Superior D'Abruzzo DOC

bright red fruit, smokey tobacco undertones, balanced with medium fine tannins

18,00 $ (6oz) 24,00 $ (9oz) 70,00 $ (Bottle)

Blazon CABERNET SAUVIGNON - California 2020

oak, vanilla, black fruit notes

18,00 $ (6oz) 24,00 $ (9oz) 70,00 $ (Bottle)

Joel Gott 815 CABERNET SAUVIGNON - California

ripe and velvety with an alluring chocolate, smoky oak and prune fruit with herbal and cedar notes

23,00 $ (6oz) 30,00 $ (9oz) 95,00 $ (Bottle)

Fontanafredda Raimonda BARBERA - Piedmont

aromatic floral and fruity with wood & spice

20,00 $ (6oz) 26,00 $ (9oz) 75,00 $ (Bottle)

Fontanafredda Platinum BAROLO - Piedmont

berry & plum, touch of licorice and lovely fruit flavours lingering

25,00 $ (6oz) 37,00 $ (9oz) 110,00 $ (Bottle)

Liano CABERNET SANGIOVESE - Emilia-Romagna

smoky, dark & floral with cedar

23,00 $ (6oz) 29,00 $ (9oz) 85,00 $ (Bottle)

Ellena Giuseppe BARBERA D'ALBA - Piemonte DOC 2019

soft & silky, slightly spicy, ripe cherry

65,00 $ (Bottle)

Shadybrook Estates, Stella Reserve, CABERNET SAUVIGNON - Napa Valley

ripe plum nose, Bordeaux-like earthiness, persistent tannins

70,00 $ (Bottle)

GASO RIPASSO VALPOLICELLA CLASSICO - Superiore DOC

deep ruby garnet red, black cherry, smoked bacon, leather & dried fruit aromas

75,00 $ (Bottle)

Girabaldi BAROLO - Piemonte, DOCG 2018

good fruit nose, floral with rose & cherries, dry with hints of tobacco

130,00 $ (Bottle)

Croce Di Mezzo BRUNELLO DI MONTALCINO - Montalcino, DOCG 2017

intense ruby red, hint of spice & forest fruit, noble tannins

145,00 $ (Bottle)

Tommasi AMARONE della Valpolicella Classico - DOCG

dried flower, licorice, choc & herbs

145,00 $ (Bottle)

Cascina Adelaide 4 VIGNE BAROLO RISERVA - Piemonte DOCG 2017

deep and savoury, gentle tannins, floral

200,00 $ (Bottle)

Cascina Adelaide BAROLO RISERVA - Piemonte DOCG 2014-2015

clear garnet, earthy & herb aroma, leather, red & black fruit

380,00 $ (Bottle)

Il Poggiolo BRUNELLO DI MONTALCINO RISERVA - Rodolfo Cosimi DOCG 2015

red brown, complex nose, velvety with balanced tannins

295,00 $ (Bottle)

Cocktail Party Option 1 ($35 per person)

POSTA ANTIPASTO

Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

ARANCINI

lightly breaded risotto balls | peas | parmigiano | marinara

FORAGED MUSHROOM CROSTINI

grilled bread | thyme | organic garlic | parsley | olive oil

METRO PIZZA

choose up tp 3 of your favourite pizza combinations from our pizza list

FRESH FRUIT PLATTER

an assortment of fresh fruits presented with iced honey

DESSERT BOARD

funneltella | fresh berries | Sicilian chocolate chip cannolis | Sicilian pistachio cannolis

*** PROSECCO TOAST ***

Cocktail Party Option 2 ($50 per person)

POSTA ANTIPASTO

Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

BRUSCETTA

heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil | crostini

ARANCINI

lightly breaded risotto balls | peas | parmigiano | marinara

METRO PIZZA

choose up tp 3 of your favourite pizza combinations from our pizza list

FLAMMING PARMIGIANO WHEEL

Rigatoni al pomodoro prepared in a flaming parm wheel

DESSERT BOARD

funneltella | fresh berries | Sicilian chocolate chip cannolis | Sicilian pistachio cannolis

*** PROSECCO TOAST ***

Cocktail Party Option 3 ($60 per person)

POSTA ANTIPASTO

Chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

SHRIMP COCKTAIL

tiger shrimp | cocktail sauce | cucumber | lemon

SALMON TARTARE

lemon | avacado | cucumber | chive |trout caviar | organic seedling salad | crostini

FRITTURA DI PESCE

lightly battered calamari & shrimp | peppers | lemon | chili & lime aioli

FLAMMING PARMIGIANO WHEEL

Rigatoni al pomodoro prepared in a flaming parm wheel

FRESH FRUIT PLATTER

an assortment of fresh fruits presented with iced honey

SPECIALTY DESSERT BOARD

assorted mini specialty desserts

*** PROSECCO TOAST ***

Roasted Mennonite Chicken ($60 per person) MENU - Posta Italbar Cucina

Posta Antipasto

chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

Baby Gem Salad

little gem leaves | fresh herbs | radish | walnuts | edamame | parmigiano | sherry vinaigrette

Red Pepper Crostini

grilled bread | roasted red pepper | organic garlic | olive oil

Flaming Parmigiana Wheel

Rigatoni al pomodoro served in a flaming parmigiana wheel table side

Roasted Potatoes

Yukon gold | fresh herbs | extra virgin olive oil

Roast Chicken

Roasted whole chicken | lemon | butter | thyme

Dessert Board

Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's

New Brunswick Salmon ($75 per person)

Impepata Di Cozze

PEI Mussels | white wine | garlic | crostini

Forged Mushroom Crostini

grilled bread | assorted sautéed mushrooms | thyme | organic garlic | parsley | olive oil

Frittura Di Pesce

lightly battered calimari & Shrimp | peppers | lemon | chili lime aioli

Flaming Parmigiana Wheel

Rigatoni al pomodoro served in a flaming parmigiana wheel table side

New Brunswick Salmon

Wild Salmon filet | sea salt | extra virgin olive oil | lemon

Seasonal Greens

sautéed in extra virgin olive oil

Baby Gem Salad

little gem leaves | fresh herbs | radish | walnuts | edamame | parmigiano | sherry vinaigrette

Dessert Board

Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's

Oso Bucco ($85 per person)

Posta Antipasto

chefs selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini

Posta Caesar

Romaine | caper | brioche croutons | parmigiano | bacon

Arancini

lightly breaded risotto balls | peas | parmigiano | marinara

Bruschetta

heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil

Frittura Di Pesce

lightly battered calimari & shrimp | peppers | lemon | chili lime aioli

Flaming Parmigiana Wheel

Rigatoni al pomodoro served in a flaming parmigiana wheel table side

Oso Bucco

tender veal shank | mushroom demi-glaze

Seasonal Greens

sautéed in extra virgin olive oil

Roasted Potatoes

Yukon gold | fresh herbs | extra virgin olive oil

Dessert Board

Funneltella | fresh berries | Sicilian chocolate chip cannoli's | Sicilian pistachio cannoli's

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Évaluations et commentaires - Posta Italbar Cucina

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2.9/5
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robg4602
Par

My worst dining experience. Needless to say I would never recommend going here. Upon receiving the menu we were told only 2 main courses and 4 pasta dishes were available. We ordered an appetizer 2 main dishes drinks and drinks. 10 minutes later one of the main dishes was no longer available. So we ordered a different one. 15 minutes later we were told that was not available. Without another main our food came without the appetizer. Apparently forgotten. The manager was disrespectful.

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
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myke3656
Par

Slow service they tried to dbl dip my tip.

Atmosphère: 2/5
Nourriture: 2/5
Service: 1/5
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username71867
Par

Food was terrific and our server Lauren was amazing! We will be back!

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gina3949
Par

My family “celebrated” Mother’s Day at Posta and it was a COMPLETE DISASTER!!! My mother has a gluten and dairy allergy, therefore I called and spoke to the manager three separate times to confirm that they were able to accommodate her. We went to have a sip of water and noticed the glass was dirty and then we found something black floating in our water. Our drink menu also had disgusting old crusty food stuck on the side!!!

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
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scol1301
Par

I get what it’s like to launch a new arestaurant. The food is authentic, savoury, is of artisan quality and has hearty portions. The cocktail and wine menu showcases an intriguing mix of authentic classic and cutting-edge selections. Must. Go. Back

Atmosphère: 5/5
Nourriture: 5/5
Service: 4/5
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