today's soup
house-made cheese herb bread & butter
4-onion & 2-cheese soup
garlic, red & white onion, shallot, leek, rich beef broth,
toasted baguette, smoked cheddar & mozzarella 9.
escargot with herbes de provence mushrooms
onions, garlic, light cream, white wine, toasted focaccia 14.
beet, apple & fennel salad
arugula, goat cheese, toasted walnuts
black dog shrimp cocktail
chilled seasoned shrimp, lemon tarragon vinaigrette
lamb kofta
seasoned lamb, tomato & fenugreek sauce, warm naan bread
local charcuterie board
Pingue prosciutto, Metzger salume, Gunn's Hill 5 Brothers,
pickled vegetables, baguette, sun-dried tomato butter
japanese soba noodle salad
carrot, celery, peppers, edamame, sesame ginger vinaigrette 10.
add shrimp 5. add chicken
black dog fish & chips
haddock, house-made beer batter
1 pce 11. | 2 pce 1
hash brunch skillet
country spuds, smoked beef brisket, local bacon,
chiles, fried eggs, toasted baguette
cubano panino
black forest ham, aged cheddar, dill pickle, dijon-mayo
house-made bread
margherita focaccia
house-made flatbread, san marzano tomato sauce, bocconcini, fresh basil, Carli Fruttato olive oil 16.
add Pingue prosciutto
meatloaf sandwich
all-beef meatloaf, caramelized onions, aged cheddar,
barbecue sauce, hand-cut chips
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I should have cooked for myself but I went to the Black Dog &Bistro instead.Had a couple of cold ones and took home the meatloaf sandwich. Awesome choice. Food was second to none. Service was equally the same.Will surely return again.
I love this pub! Friendly and knowledgeable staff, awesome food, great selection of drinks. My wife and I were visiting Bayfield to celebrate our anniversary and we ate lunch here. The waitress was upfront with informing us that two items on the menu weren't available for that day, which was fine because there was more than plenty to choose from. I had the Huron County Burger and my wife had the kofta, both were delicious. This was our second visit (first visit I had the beer flight, great experience) and will definately be going back next time we are in town, I would like to try the whisky flight.
I visit this restaurant often and would like to say that because you are on vacation does not allow you to be rude and/or condescending to the staff. The food is consistently of an excellent quality, there is obvious care and attention taken in the preparation. This is a casual to slightly upscale pub/bistro and the atmosphere reflects the history and overall ambiance of the area. The service is always above Parr. I have visited for a quiet dinner for two and with groups of up to six. Caution-make reservations during the summer season or you will be sadly disappointed!!!!
The service was practically nonexistent. Maybe there is a book out there that my server can pick up to help with her lack of ability. I'm thinking..."How not to anger the customers by abandoning them for dummies". If I'm going to pay $16 for a burger it should impress me a little more than the boring food that was delivered to us. The worst part of the meal were the fries that came with the burgers. The fryer oil was VERY dirty and the fries were truly an embarrassment. I hope that the owner of this restaurant enjoys the money that I spent there, because they will never see anymore of it from me. I plan on going back to Bayfield again soon. With a little luck, perhaps at the next restaurant I will find a server who is not completely inept.
nice Main Street bar/ bistro, we ate on the patio on a Sunday morning, too bad theres not a short breakfast type menu, but food is good and drinks are great also, inside the old general store atmospher is great , nice long wooden well used bar and saddle like stools, Had salmon on a previous visit and was very happy , prices are verging on high end , but its a good treat and good service
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