today's soup
house-made cheese herb bread & butter
4-onion & 2-cheese soup
garlic, red & white onion, shallot, leek, rich beef broth,
toasted baguette, smoked cheddar & mozzarella 9.
escargot with herbes de provence mushrooms
onions, garlic, light cream, white wine, toasted focaccia 14.
beet, apple & fennel salad
arugula, goat cheese, toasted walnuts
black dog shrimp cocktail
chilled seasoned shrimp, lemon tarragon vinaigrette
lamb kofta
seasoned lamb, tomato & fenugreek sauce, warm naan bread
local charcuterie board
Pingue prosciutto, Metzger salume, Gunn's Hill 5 Brothers,
pickled vegetables, baguette, sun-dried tomato butter
japanese soba noodle salad
carrot, celery, peppers, edamame, sesame ginger vinaigrette 10.
add shrimp 5. add chicken
black dog fish & chips
haddock, house-made beer batter
1 pce 11. | 2 pce 1
hash brunch skillet
country spuds, smoked beef brisket, local bacon,
chiles, fried eggs, toasted baguette
cubano panino
black forest ham, aged cheddar, dill pickle, dijon-mayo
house-made bread
margherita focaccia
house-made flatbread, san marzano tomato sauce, bocconcini, fresh basil, Carli Fruttato olive oil 16.
add Pingue prosciutto
meatloaf sandwich
all-beef meatloaf, caramelized onions, aged cheddar,
barbecue sauce, hand-cut chips
4 | |||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | |||||||||||||||||||||||||||||||||||||||
5 | |||||||||||||||||||||||||||||||||||||||
2 | |||||||||||||||||||||||||||||||||||||||
0 |
Right from the get go this was one of the best places we have been to in a while. They were full and directed us to the bar to wait for a table . The bartender was so knowledgeable about single malts it even impressed my brother in law who is a avid scotch connoisseur. We waited less then 15 mins much too our shagrin as we would have love to have tried more the bar had to offer. We all had the chicken breast which was so tender and covered in the most amazing cream sauce. Then the entertainment was Royal Wood that night . he was unbelievable there entertainment roster is the who's who of Canadian music. As quoted from Royal Wood - the Black Dog has always been a place I look forward to coming to when on tour. If you are a well know Canadian Artist chances are you've played the Black Dog. All around one of the best dinning experiences EVER . Will recommend to anyone.
Wonderful atmosphere, very good service, FABULOUS FOOD! We started with the cheese plate for two .... four beautiful selections, an opportunity to try some special cheeses. For our main course, we shared two appetizers ..... a spinach salad and lovely spicy shrimp. Excellent combination. The salad was delicious ... the crunch of bacon and pecans was devine. The shrimp was cooked to perfection ... not an easy feat, I've noticed in restaurants! I definitely think think this is THE place to eat in Bayfield! Highly recommended!
I have been to this restaurant a number of times (I even went before it became the Black Dog). It was definitely better when I first started going, and seems to be continuing in its decline. I loved the fish and chips when they were first on the menu and really liked them with the salad. Last time I went no salad, too bad. The curry was good and a nice portion. Loved the salmon on potato. I am a fan of a good burger and was really disappointed in the tasteless burger, and would never risk should a letdown again. It always surprises me when a pub can't make a good burger. Wish that things would start to improve here.... Service is spotty, from great to terrible. Once our waitress "forgot" to bring our change before she left for the night (the manager was very apologetic). I have had this happen in Toronto too but didn't think it would happen here.
First ordered a $49.00 bottle of wine only to have it served in a glass that smelled of a dirty rag. When brought to the attention of waitress (we seemed to have 3 that night)I was asked if I wanted it transferred to a new glass, UGH...no. Escargot was luke warm but portabello mushroom was piping hot underneath. Calamari had way too much breading, but dipping sauce was very good. My pasta sauce was like wallpaper paste and no taste. Husband's steak seemed to be good, but twice baked potatoes should be baked. The shell had been deep fried then mashed potatoes put in. When we received the bill, there was no adjustment for the glass of ruined wine. When we asked about it, the waitress who presented the cheque, not the original one, said "I have no idea what went on, so I can't adjust." Nice. Please keep in mind that we were there for lunch the same day and it was fabulous...what a difference a few hours make. Ambiance was not pleasurable, should have sat outside instead of listening to the non-stop loud chattering of the waitresses to the bartender. Music would have been nice.
Best place I have ever been! I can't count the number of times I've been to this beautiful establishment. Service is great at the bar and on the floor. Every single dish on the menu is great...quote me on that. The fish and chips are possibly the best in Southern Ontario. The selection on draught (Bass, Mill St., Guinness and more international delicacies) is equalling amazing, perfect for anyone who enjoy's a relaxing pint! I feel bad for those who had a "bad" experience, they don't know what they are missing. Cheers! P.S. If you enjoy a fine scotch...there is no place better!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!