Curried Chick Pea Croquette. Tomato Jam. Dark Mango.
Spicy Crab Cylinder. Passion Fruit Carrot Brunoise.
Crispy Pig Trotter. Smoked Apple. Pistachio
White Sturgeon. Tarragon Aioli. Fennel.
Composed Salad.
Priced Accordingly
Foie Gras.
Priced Accordingly
Warm Soup.
Priced Accordingly
Partridge Breast & Leg. Fava Bean Pesto. Chicken Liver Dumplings.
Butter Halibut. Asparagus. Egg Yolk. Pomelo.
Rare Tuna. Scallop. Peanut Liquid. Coriander.
Game.
Priced Accordingly
Gnocchi.
Priced Accordingly
Fish
Priced Accordingly
Dry Aged Rib Eye. Rosemary Salt. Potato Meringue.
Turnip Tarte Tatin. Black Peppercorn Crème Fraiche. Bleu Cheese.
Chocolate Cardamom Cheesecake. Saffron Marshmallow.
Macadamia Nut Ice Cream. BlackBerry Tastes.
Kaffir Lime Leaf MAXSO. Citrus Parfait.
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A written review cannot do this restaurant justice. Overall, the creativity of the menu, quality of ingredients, and excellence in execution put Blacktree beyond any other local establishment. In my opinion, Chef Matteo Paonessa ranks up there with the best of Toronto, Montreal, and Vancouver. In keeping with the great food, service is professional and highly attentive. Finally, the atmosphere is worth a mention - located in the back corner of an aging suburban strip mall, the interior ambiance is clean and fresh, yet also warm and inviting - it makes you want to get comfortable and stay a while.
INCREDIBLE. Best kept secret in Burlington. I don't even know where to begin... My husband brought me to Blacktree for my birthday dinner and it was the most fantastic culinary experience I have ever had. Let's start with the staff: there are perhaps two waitstaff a night (during the week) and it's incredible how quickly and efficiently they are able to get the food out to everyone in the restaurant. Friendly conversationalists, these people will tell you EXACTLY what you are about to eat. Don't like something? No problem. We had a long conversation with our waiter after we had finished our meal - how often do you get service like that? Atmosphere: Modern and chic and tucked away in the corner of a rather unlikely plaza. They make the most of the limited space, projecting silent films on the blank wall outside. What an incredible, smart idea! Food: Wow. Just wow. That night I ate things I thought I would never eat and they were ALL AMAZING. All I can say is TRY EVERYTHING. Take a bite at the very least. I did, just to be polite, and then I devoured every single morsel. The portions are also well worth your money. I was full to the brim. We ended our night tossing snowballs with Matteo, the chef, in the back parking lot. What an incredible and approachable person! Incredible experience and worth every, hard-earned penny.
We have been many times and each time it is superb!!! It is an incredible restaurant on all counts of Toronto/New York caliber. We are so lucky to have Matteo and his staff in Burlington. And ....the parking rate can't be better!
My wife and I have been to Blacktree five times now and have enjoyed ourselves each time. We have been treated to great ambience, amazing food and wonderful service everytime. The wait staff is very friendly and a pleasure to talk to, especially Peter. And Matteo has greeted us every time and taken the time to catch up with us. We highly recommend Blacktree to anyone interested in food.
Took some close friends here based on reviews on this site, I was embarassed, its over priced and very small portions. Very dissappointed
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