Johnny Rocco's Italian Grill est un restaurant convivial. Au menu une variété de pizzas, des tapas et des pates, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère chic. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Les moyens de paiement acceptés sont chèque, Visa, MasterCard et American Express.plus...Plus de texte
PIZZA E CALLONE MENU - Johnny Rocco's Italian Grill
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base
14,00 $
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese
16,00 $
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
15,00 $
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil
15,00 $
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
13,00 $
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.
15,00 $
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce
15,00 $
Parmigiano MENU - Johnny Rocco's Italian Grill
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle
18,00 $
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce
20,50 $
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
19,50 $
Griglia MENU - Johnny Rocco's Italian Grill
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables
20,00 $
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze. Served with parmesan risotto
23,00 $
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly seasoned and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.
26,00 $
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz, aged 28 days and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables
28,00 $
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables
19,50 $
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a hint of cedar. Topped with a cucumber, tomato and mango salsa. Served with a warm quinoa pilaf.
21,00 $
NONNA'S SIDES MENU - Johnny Rocco's Italian Grill
MUSHROOM MEDLEY
4,00 $
MAMA'S MEATBALLS
4,00 $
BACON WRAPPED SCALLOPS
6,00 $
GARLIC SHRIMP SKEWERS
5,00 $
Panino MENU - Johnny Rocco's Italian Grill
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens and tomato with pesto aioli. Served on a rustic Italian bun.
13,00 $
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix topped with mozzarella cheese and roasted red pepper aioli
13,00 $
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli
15,00 $
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers fiore di latte mozzarella, olive tapenade and mixed greens
15,00 $
PASTA MENU - Johnny Rocco's Italian Grill
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD I 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with penne tossed in our spicy arrabbiata sauce.
18,50 $
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed bacon in a beurre blanc sauce
23,50 $
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a spicy pesto pomodoro sauce
22,00 $
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
18,50 $
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
18,00 $
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection!
15,50 $
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale tossed with linguine, garlic and olive oil. Topped with parmesan shards
19,00 $
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms, roasted red peppers, fresh basil and sauteed chicken.
18,00 $
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre blanc sauce and braised beef ravioli with caramelized onions, wild mushrooms and a merlot demi glaze
2,00 $
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
21,00 $
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce.
18,50 $
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and tossed with olive tapenade, pesto and parmesan cheese
17,50 $
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 1 14
12,50 $
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread
12,50 $
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping.
8,00 $
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping
12,00 $
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend
7,50 $
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread.
18,50 $
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
9,50 $
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale
12,00 $
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil.
9,00 $
CHICKEN WINGS
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.
13,50 $
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces
16,00 $
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base.
14,00 $
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.
16,00 $
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
15,00 $
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.
15,00 $
MARGHERITA
MARGHERITA Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
13,00 $
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base
15,00 $
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
15,00 $
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth.
4,00 $
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
12,00 $
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
13,00 $
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
13,00 $
ZUPPA DEL GIORNO
Ask your server about today's soup.
4,00 $
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
15,50 $
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing.
15,00 $
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
15,00 $
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon CALAMARI FRITTI Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. 1 12.5 MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
12,50 $
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.
12,50 $
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping
8,00 $
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.
12,00 $
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend
7,50 $
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread.
18,50 $
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
9,50 $
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
12,00 $
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil
9,00 $
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.
13,50 $
JOHNNY ROCCO'S PLATTER
`Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces.
16,00 $
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base
14,00 $
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese
16,00 $
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
15,00 $
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.
15,00 $
MARGHERITA
MARGHERITA Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
13,00 $
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.
15,00 $
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
15,00 $
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth
4,00 $
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
12,00 $
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
13,00 $
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
13,00 $
ZUPPA DEL GIORNO
Ask your server about today's soup.
4,00 $
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
15,50 $
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing
15,00 $
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
15,00 $
PARMIGIANO MENU - Johnny Rocco's Italian Grill
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2..5 SUBSTITUTE SWEL f POTATO FRIES 2.5 PARMIGIANO ITEMS COME WITH YOUR CHOICE OE ROASTED POTATOES, PENNE POMODORO OR SPAGHETTI POMODORO
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.
18,00 $
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce.
20,50 $
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
19,50 $
GRIGLIA
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5 SIDE CHOICES: ROASTED POTATO, PENNE POMODORO OR SPAGHETTI POMODORO
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables
20,00 $
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze. Served with parmesan risotto
23,00 $
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly seasoned and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.
26,00 $
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz, aged 28 days and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables
28,00 $
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables
19,50 $
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a hint of cedar. Topped with a cucumber, tomato and mango salsa. Served with a warm quinoa pilaf.
21,00 $
NONNA'S SIDES
MUSHROOM MEDLEY
4,00 $
MAMA'S MEATBALLS
4,00 $
BACON WRAPPED SCALLOPS
6,00 $
GARLIC SHRIMP SKEWERS
5,00 $
PANINO
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens and tomato with pesto aioli. Served on a rustic Italian bun.
13,00 $
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix topped with mozzarella cheese and roasted red pepper aioli.
13,00 $
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli.
15,00 $
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers fiore di latte mozzarella, olive tapenade and mixed greens
15,00 $
PASTA
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with penne tossed in our spicy arrabbiata sauce
18,50 $
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed bacon in a beurre blanc sauce.
23,50 $
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a spicy pesto pomodoro sauce.
22,00 $
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
18,50 $
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
18,00 $
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection
15,50 $
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale tossed with linguine, garlic and olive oil. Topped with parmesan shards
19,00 $
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms, roasted red peppers, fresh basil and sauteed chicken.
18,00 $
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre blanc sauce and braised beef ravioli with caramelized onions, wild mushrooms and a merlot demi glaze
23,00 $
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
21,00 $
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce.
18,50 $
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and tossed with olive tapenade, pesto and parmesan cheese.
17,50 $
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
12,50 $
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.
12,50 $
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping
8,00 $
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.
12,00 $
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend.
7,50 $
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread
18,50 $
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
9,50 $
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
12,00 $
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil.
9,00 $
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese
13,50 $
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces.
16,00 $
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base.
14,00 $
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.
16,00 $
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
15,00 $
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil
15,00 $
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
13,00 $
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base
15,00 $
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
15,00 $
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth
4,00 $
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
12,00 $
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
13,00 $
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
13,00 $
ZUPPA DEL GIORNO
Ask your server about today's soup
4,00 $
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
15,50 $
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing.
15,00 $
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
15,00 $
INSALATA MENU - Johnny Rocco's Italian Grill
FOR FULL MENU ITEM DESCRIPTION PLEASE SEE INSIDE MENU
APPLE PECAN
11,00 $
ASIAGO CAESAR
9,00 $
JOHNNY ROCCO'S
12,00 $
KALE & QUINOA
11,00 $
CAPRESE
13,00 $
PARMAGIANO
CHICKEN
Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce
13,00 $
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle
12,00 $
PASTA
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce
13,50 $
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
13,00 $
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection
11,00 $
COMBOS
PIZZA & SALAD
A small pizza with two toppings and your choice of a side house salad or soup Add a Caesar salad. 2
11,00 $
PANINO
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2 SUBSTITUTE SWEET POTATO FRIES I 2.5
NONNA'S SMASHED MEATBALL
Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.
12,00 $
CLASSIC BURGER
Our huge Sirloin Burger, grilled to perfection and topped with spring mix, tomatoes and red onion ADD BACON 1 ADD CHEESE 1 ADD PROSCIUTTO 1.5
11,00 $
CHICKEN FIGARO
Grilled chicken with melted brie, roasted apples, sweet fig jam and spring mix
Hot Italian sausage, roasted red peppers, artichokes and spinach topped with a homemade antipasto tapenade and asiago cheese
13,50 $
CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal topped with sauteed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open face on rustic Italian bread
13,50 $
Griglia
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables.
13,00 $
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables.
14,00 $
Beverages MENU - Johnny Rocco's Italian Grill
Drinks
BIRRA SPIRITS & COOLERS SANGRIA VINO ROSSO BIANCO
APPETIZERS MENU - Johnny Rocco's Italian Grill
1.GOAT CHEESE DIP
with artichokes and spinach
5,50 $
2.ZIA'S RICE BALLS
stuffed with provolone cheese
4,50 $
3.FRESH P.E.I. MUSSELS
in a spicy pomodoro broth
6,00 $
4.PARMESAN CHIPS
with lemon garlic aioli
4,50 $
5.GARLIC BREAD
topped with a blend of five cheeses
4,00 $
6.ITALIAN WEDDING SOUP
meatballs, spinach and confetti pasta
4,00 $
7.ZUPPE DEL GIORNO
a bowl of our soup of the day
4,00 $
8.CALAMARI FRITTI
with lemon garlic aioli
6,50 $
9.DEEP-FRIED PICKLES
with a spicy ranch dip
5,00 $
10.FLATBREAD BRUSCHETTA
with asiago cheese, fresh tomato and basil
5,00 $
11.BONELESS CHICKEN WINGS
tossed in sweet and spicy chili sauce
6,00 $
12.COCONUT SHRIMP
with a spicy ranch dip
7,50 $
INSALATA
13. INSALATA
tomato and fiore di latte mozzarella
5,50 $
14.ASIAGO CAESAR
with bacon, croutons and parmesan
14,00 $
15.JOHNNY ROCCO'S HOUSE
with balsamic dressing
3,50 $
16.APPLE PECAN
with goat cheese and balsamic dressing
15,00 $
GRIGLIA E PARMIGIANA
17.CHICKEN PARMESAN
with mozzarella cheese and pomodoro sauce
15,50 $
18.VEAL PARMESAN
with mozzarella cheese and pomodoro sauce
6,50 $
19.CHICKEN MILANO
in a roasted red pepper and goat cheese sauce
7,00 $
PASTA
20.PENNE, SAUSAGE & PEPPERS
in our spicy arrabiata sauce
5,50 $
21.BAKED CHICKEN PENNE
with mozzarella cheese in rose sauce
5,50 $
22.PENNE & MEATBALLS
with our housemade pomodoro
5,50 $
23.PRIMAVERA
with a grilled veg and pesto sauce
6,50 $
24.GEMELLI TETRAZINI
chicken, tomato and mushroom in alfredo sauce
6,00 $
PIZZA
25.SICILIAN
sausage, pepperoni and roasted red peppers
6,00 $
26.ALFREDO
chicken, bacon and mushrooms
6,00 $
27. MARGHERITA
pommodoro, fiore di latte mozzarella and basil
5,50 $
DOLCE
28. STRAWBERRY CHEESECAKE
with strawberry coulis and whipped cream
13,00 $
29. CANNOLI
pistacchio cream, chocolate chips and pastry crumble
3,00 $
30. THE SAMPLER
a selection of 5 unique desserts
12,00 $
31. GELATO
ask your server for today's gelato flavours
4,00 $
DOLCI MENU - Johnny Rocco's Italian Grill
TIRAMISU
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with marscapone cheese, dusted with cocoa powder and drizzled with chocolate syrup.
7,69 $
CHOCOLATE HAZELNUT PIZZA -
Smooth chocolate hazelnut spread over our own hand-tossed hot crust, topped with strawberries, bananas, chocolate chips and powdered sugar.
6,99 $
CANNOLI
Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and powdered sugar.
5,99 $
CHOCOLATE EXPLOSION
Flourless chocolate cake layered with rich chocolate silk, caramel, pieces of cheesecake and brownies. Topped with chocolate glaze and brownie pieces.
7,69 $
STRAWBERRY CHEESECAKE
Our famous creamy cheesecake on a graham cracker crust, topped with glazed strawberries, powdered sugar and whipped cream.
6,99 $
RED VELVET CHEESECAKE
ecadent Red Velvet cake with creamy cheesecake and white chocolate... Too good to share!
7,99 $
CREME BRULE
Rich and creamy vanilla custard with a hint of citrus, topped with caramelized sugar and berries.
6,49 $
TOBLERONE CHEESECAKE MOUSSE
Rich and creamy cheesecake mousse flavoured with Toblerone Swiss chocolate resting on a chocolate crumb base and crusted with chocolate shaings. Topped with caramel and a Toblerone pyramid.
I just have to say that my boyfriend and myself loved our server! Lisa was amazing and the nicest and funniest server I have ever had. She recommended the Ravioli, which I had, and it was incredible! Be seeing you soon!!
My wife and I had friends visiting from out of town and we wanted to take them out for dinner. A colleague had recommended Johnny Rocco's so we thought we would give it a whirl. We were greeted at the door by two very friendly hostesses and were lead to a nice booth in front of the pizza oven. So far, so good.
Our food was pretty good, we were impressed with the large portions, the wood fired pizza oven and my wife was RAVING over the caesar salad. The service however, was quite slow and somewhat sloppy.
Our server Kelly came over right away and introduced herself by writing her name on the table (which we thought was quite nice) she took our drink order and said she would be right back.
About 5 minutes later she delivered the drinks, but forgot to bring my wife's water. She apologized, took our food order and said she would be back with the water. Another server came over and brought the two salads and soup, all the while still waiting for my wife's water.
We noticed at the next table over, the couple was offered fresh parmesan cheese and pepper with their salad but we were not. A little disappointing because who doesn't love fresh parmesan cheese and pepper... as the server was walking by our table we stopped and asked her if we could have some... still waiting for Kelly to bring the water.
Kelly finally comes back to clear our salad and soup and we asked her once again for some water. She apologized again and FINALLY brought some water.
Our appetizers came and went the only complaint would be that when we wanted some lemon for the calamari, there was noone around, no quality check...
Our entrees came, and the server just kind of plopped the plates down in front of us and quickly ran away, she was clearly too busy to ask us if we needed anything else. Our drinks were left empty and it wasn't until we stopped a random server passing by to ask her for more drinks that we got refills. We thought it was nice that she was so quick and polite about getting us drinks even though she wasn't our server.
The food tasted great, the wood fired oven makes a spectacular pizza. The portions were HUGE and for the price you can't beat it. My friend did ask for penne pasta instead of spaghetti with his Veal however he still got spaghetti and was still charged $1.99 for the penne. Again, no quality check so he ate the spaghetti anyways.
Overall I would say the restaurant has a great concept going, we noticed the kids were offered pizza dough to keep them busy while they waited for the meals, the crayons and paper on the table was also quite entertaining.
The only recommendation I have is to keep an eye on quality of service. We might come back to try the tapas night and have a few cocktails.
we stopped by Johnny Rocco's and thought it was a dream come true for niagara falls. we enjoyed the atmosphere, the dining experience, the food was homemade and it came out in the taste and quality. the portions were out of this world!!!!!!!! our server kelly was amazing and very friendly. its hard to find servers now a days this outgoing. she was infromative about the dishes and very descriptive about the different items we were askign about. she even told us about tapas so we will definatly be back to try those!!!!!!!!!! anyone looking for a good resturant definatly check this one out!!!!!
I couldn't believe hpw busy this restarant was for a tapas night. We usually go to St Catherines for tapas but decided to try Johnny Roccos insteasd. Food and service was incredible. The place rocks. Will be back every Thusday.
