Lundi | |
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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base.
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is
topped with mozzarella and pomodoro sauce
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze.
Served with parmesan risotto
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly
seasoned and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables.
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz,
aged 28 days and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes
in a white wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a
hint of cedar. Topped with a cucumber, tomato and
mango salsa. Served with a warm quinoa pilaf.
MUSHROOM MEDLEY
MAMA'S MEATBALLS
BACON WRAPPED SCALLOPS
GARLIC SHRIMP SKEWERS
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens
and tomato with pesto aioli. Served on a rustic Italian bun.
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix
topped with mozzarella cheese and roasted red pepper aioli
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions,
asiago cheese, homemade parmesan chips and lemon garlic aioli
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers
fiore di latte mozzarella, olive tapenade and mixed greens
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD I 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with
penne tossed in our spicy arrabbiata sauce.
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed
bacon in a beurre blanc sauce
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a
spicy pesto pomodoro sauce
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection!
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale
tossed with linguine, garlic and olive oil. Topped with parmesan shards
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms,
roasted red peppers, fresh basil and sauteed chicken.
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre
blanc sauce and braised beef ravioli with caramelized onions,
wild mushrooms and a merlot demi glaze
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce.
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and
tossed with olive tapenade, pesto and parmesan cheese
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon.
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 1 14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping.
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread.
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil.
CHICKEN WINGS
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese.
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base.
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese.
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil.
MARGHERITA
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth.
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup.
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing.
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon. 1 12.5
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread.
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping.
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread.
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese.
JOHNNY ROCCO'S PLATTER
`Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces.
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil.
MARGHERITA
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base.
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup.
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2..5 SUBSTITUTE SWEL f POTATO FRIES 2.5
PARMIGIANO ITEMS COME WITH YOUR CHOICE OE ROASTED POTATOES, PENNE POMODORO OR SPAGHETTI POMODORO
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle.
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is
topped with mozzarella and pomodoro sauce.
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
SIDE CHOICES: ROASTED POTATO, PENNE POMODORO OR SPAGHETTI POMODORO
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze.
Served with parmesan risotto
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly
seasoned and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables.
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz,
aged 28 days and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes
in a white wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a
hint of cedar. Topped with a cucumber, tomato and
mango salsa. Served with a warm quinoa pilaf.
MUSHROOM MEDLEY
MAMA'S MEATBALLS
BACON WRAPPED SCALLOPS
GARLIC SHRIMP SKEWERS
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens
and tomato with pesto aioli. Served on a rustic Italian bun.
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix
topped with mozzarella cheese and roasted red pepper aioli.
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions,
asiago cheese, homemade parmesan chips and lemon garlic aioli.
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers
fiore di latte mozzarella, olive tapenade and mixed greens
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with
penne tossed in our spicy arrabbiata sauce
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed
bacon in a beurre blanc sauce.
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a
spicy pesto pomodoro sauce.
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale
tossed with linguine, garlic and olive oil. Topped with parmesan shards
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms,
roasted red peppers, fresh basil and sauteed chicken.
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre
blanc sauce and braised beef ravioli with caramelized onions,
wild mushrooms and a merlot demi glaze
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce.
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and
tossed with olive tapenade, pesto and parmesan cheese.
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon.
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions.
14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread.
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping.
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend.
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil.
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces.
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base.
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese.
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing.
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
FOR FULL MENU ITEM DESCRIPTION PLEASE SEE INSIDE MENU
APPLE PECAN
ASIAGO CAESAR
JOHNNY ROCCO'S
KALE & QUINOA
CAPRESE
CHICKEN
Fresh chicken breast lightly coated in parmesan and
herbs. Topped with mozzarella and pomodoro sauce
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection
PIZZA & SALAD
A small pizza with two toppings and your choice of a side house salad or soup
Add a Caesar salad. 2
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2 SUBSTITUTE SWEET POTATO FRIES I 2.5
NONNA'S SMASHED MEATBALL
Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.
CLASSIC BURGER
Our huge Sirloin Burger, grilled to perfection and topped
with spring mix, tomatoes and red onion
ADD BACON 1 ADD CHEESE 1 ADD PROSCIUTTO 1.5
CHICKEN FIGARO
Grilled chicken with melted brie, roasted apples,
sweet fig jam and spring mix
BRAVO WRAP
Grilled seasoned chicken, lettuce, bacon, tomatoes, asiago
cheese and our smokey BBQ Ranch dressing.
SPICY SAUSAGE
Hot Italian sausage, roasted red peppers, artichokes and spinach
topped with a homemade antipasto tapenade and asiago cheese
CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal topped with sauteed peppers, mushrooms
and onions covered with pomodoro sauce and mozzarella.
Served open face on rustic Italian bread
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables.
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white
wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables.
Drinks
BIRRA
SPIRITS & COOLERS
SANGRIA
VINO
ROSSO
BIANCO
1.GOAT CHEESE DIP
with artichokes and spinach
2.ZIA'S RICE BALLS
stuffed with provolone cheese
3.FRESH P.E.I. MUSSELS
in a spicy pomodoro broth
4.PARMESAN CHIPS
with lemon garlic aioli
5.GARLIC BREAD
topped with a blend of five cheeses
6.ITALIAN WEDDING SOUP
meatballs, spinach and confetti pasta
7.ZUPPE DEL GIORNO
a bowl of our soup of the day
8.CALAMARI FRITTI
with lemon garlic aioli
9.DEEP-FRIED PICKLES
with a spicy ranch dip
10.FLATBREAD BRUSCHETTA
with asiago cheese, fresh tomato and basil
11.BONELESS CHICKEN WINGS
tossed in sweet and spicy chili sauce
12.COCONUT SHRIMP
with a spicy ranch dip
13. INSALATA
tomato and fiore di latte mozzarella
14.ASIAGO CAESAR
with bacon, croutons and parmesan
15.JOHNNY ROCCO'S HOUSE
with balsamic dressing
16.APPLE PECAN
with goat cheese and balsamic dressing
17.CHICKEN PARMESAN
with mozzarella cheese and pomodoro sauce
18.VEAL PARMESAN
with mozzarella cheese and pomodoro sauce
19.CHICKEN MILANO
in a roasted red pepper and goat cheese sauce
20.PENNE, SAUSAGE & PEPPERS
in our spicy arrabiata sauce
21.BAKED CHICKEN PENNE
with mozzarella cheese in rose sauce
22.PENNE & MEATBALLS
with our housemade pomodoro
23.PRIMAVERA
with a grilled veg and pesto sauce
24.GEMELLI TETRAZINI
chicken, tomato and mushroom in alfredo sauce
25.SICILIAN
sausage, pepperoni and roasted red peppers
26.ALFREDO
chicken, bacon and mushrooms
27. MARGHERITA
pommodoro, fiore di latte mozzarella and basil
28. STRAWBERRY CHEESECAKE
with strawberry coulis and whipped cream
29. CANNOLI
pistacchio cream, chocolate chips and pastry crumble
30. THE SAMPLER
a selection of 5 unique desserts
31. GELATO
ask your server for today's gelato flavours
TIRAMISU
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with marscapone cheese, dusted
with cocoa powder and drizzled with chocolate syrup.
CHOCOLATE HAZELNUT PIZZA -
Smooth chocolate hazelnut spread over our own hand-tossed hot crust, topped with strawberries,
bananas, chocolate chips and powdered sugar.
CANNOLI
Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and
powdered sugar.
CHOCOLATE EXPLOSION
Flourless chocolate cake layered with rich chocolate silk, caramel, pieces of cheesecake and brownies.
Topped with chocolate glaze and brownie pieces.
STRAWBERRY CHEESECAKE
Our famous creamy cheesecake on a graham cracker crust, topped with glazed strawberries,
powdered sugar and whipped cream.
RED VELVET CHEESECAKE
ecadent Red Velvet cake with creamy cheesecake and white chocolate... Too good to share!
CREME BRULE
Rich and creamy vanilla custard with a hint of citrus, topped with caramelized sugar and berries.
TOBLERONE CHEESECAKE MOUSSE
Rich and creamy cheesecake mousse flavoured with Toblerone Swiss chocolate resting on a chocolate
crumb base and crusted with chocolate shaings. Topped with caramel and a Toblerone pyramid.
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My friends and I thought it would be nice after work to go out for dinner, and catch up on things, we all decided that we would try Johnny Rocco's. Neither of us had been before and we all heard great thing about it. All was well. Food was good, atmosphere was good, but the service that we received was awful. First off the server didnt have enough cutlery which was ok, they said they would be right back with more. About 20 mins past and still not cutlery, so some of my friends were eating with there hands. Second servers usually came arounds and ask how your meal is. Nope!! not ours, third they usually offer refills on there drinks, again not our server!!! By this point we were all getting annoyed. So we took it upon our selves to ask the server, but once we asked she took out cups and never came back.!!! Without a bout the WORST service I have incountered. I also talked to the rest of my friends and they said the same thing. So if you want people to come back to your restaurant, I suggest you change your ways.!!!
This place is the best Restaurant in N.F. region IMO. The service was outstanding, the food great and the best cannoli I have had at an italian dig. As a tourist I was very pleased as they had an "I can do attitude" you didn't find elsewhere. If I visit the Falls again I will definitely come back!
Friendly and excellent service! Plan on bringing friends and family there and we live in Toronto. Its worth the drive to Niagara Falls! Great job!!!!!!!!!!!!!
was told about this place lives up what people say
awesome pizzas, tasted like they were straight from italy and the trio idea is great if you don't know what apetizer to choose. Definitely will come back again.
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