Soup made daily from the freshest seasonal ingredients
Juniper Farms mixed greens, morel maple vinaigrette, baby radishes, black walnut rye granola, ramp-scented yogurt
Crispy Lake Erie white perch, pickled mushrooms, Brussels sprouts, horseradish crème, sunchoke chips
Nova Scotia lobster cobb salad, baby romaine, vanilla lime vinaigrette, blue cheese fondue,olive avocado quenelle, toasted focaccia
Tamworth pork terrine, truffled micro greens, buckwheat honey, naked oats, fennel pollen
Chilled asparagus, avocado yuzu purée, sea asparagus, cashew-ginger sablé, barley miso vinaigrette
Confit albacore tuna melt, buttermilk potato bread, rarebit, caper berries, frisée
Kale salad, hemp seed tabouleh, mint marinated feta, chickpea fritters, pickled red onions, black olive oil, preserved oranges
Seared rainbow trout, candied trout belly, rye berries, asparagus, red radish, Sherry vinaigrette
East Coast scallops, white bean purée, preserved lemon, brown butter, caramelized onions
Fettuccine, arugula, Grana Padano, organic mushroom cream sauce, toasted pistachios
Grilled Ontario beef striploin, bone marrow mashed potatoes, caramelized pearl onions, asparagus, shiitake gravy
Blue cheese ice cream with black currant swirl, cheesecake, camelina seed tuile, currant leather, sea buckthorn gel, rooibos honey
Maple custard, almond rosemary shortbread, smoked maple mousse, lemon squares, toasted oat meringue
Braised rhubarb, rhubarb pop tart, streusel, mascarpone chantilly, birthday cake ice cream
Selection of three artisanal cheeses served with buttermilk potato baguette seasonal fruit compote
Pure Gelato, seasonal fruit
Frozen Nanaimo bar, cookie butter, coconut walnut pocky, coffee syrup
Roasted garlic celeriac bisque, guanciale powder, camelina seed oil, fava beans
Smoked magret duck breast, radish, buckwheat honey, toasted oats, marinated citrus, kumquats
Crispy Nordic shrimp, toasted potato skin broth, pickled field peas, crispy leek tips, chorizo sausage ragout, fresh mint
Juniper Farms greens, morel maple vinaigrette, ramp scented yogurt, baby radish, black walnut rye berry granola
Fresh oysters from both coasts, three garnishes: seasonal hot sauce, mignonette, lemon wedge
Mackerel escabeche, marinated artichokes, anchovy butter almond phyllo crisps, crispy sage, arugula, pickled raisin purée
Grilled asparagus, feta churro, maple gel, morel mushrooms, espelette pepper, white pine nuts, roasted garlic ramps whey
Free-range chicken breast, whey marinated wrapped in crépinette, fine herbs, white asparagus, crispy skin, sea bean, oyster plant purée, morel demi glace
AAA Ontario striploin, bacon creamed spinach, mustard tossed mushrooms, toasted oats, béarnaise sauce
BC halibut, black walnut pea shoot pesto, confit marble potatoes, cocoa nib soil, tarragon scented edamame, maple glazed radishes, buttermilk gel, lemongrass oil
Nova Scotia lobster tail, vanilla polenta, preserved lemon, fava beans, shaved truffle, maitake mushrooms
Braised veal cheeks, morels, fava beans, garbanzo beans, house ricotta, farro, maple sap spruce reduction
Blue cheese ice cream with currant swirl, cheesecake, camelina seed tuile, currant leather, cloudberry gel, rooibos honey
Maple custard, almond rosemary shortbread, smoked maple mousse, lemon squares, toasted oat meringue
Braised rhubarb, rhubarb pop tart, streusel, mascarpone chantilly, birthday cake ice cream
Selection of three artisanal cheeses served with buttermilk potato baguette seasonal fruit compote
Pure Gelato, seasonal fruit
Frozen Nanaimo bar, cookie butter, coconut walnut pocky, coffee syrup
Choose Five Courses
$95 per person
$50 per person optional wine pairing
Offered for the entire table
TUNA
WILD ASPARAGUS
SHEEPS MILK FETA
CARPACCIO
SWEETBREADS
LEMON MERINGUE
POPCORN
CANDY BAR
LAMB
SCALLOPS
CANDY BAR
KING ERYNGII
FOIE TERRINE
Drinks
Sparkling /White Rose /Red/House Cocktails /Non-Alcoholic Cocktails /Beers On-Tap Sparkling Wines /White Wines/Riesling /Chenin Blanc /Melon de Bourgogne /Romorantin/Pinot Gris Blanc /Gewurztraminer/Sauvignon Blanc /Muscadelle/Gruner Veltliner /Chardonnay/Viognier /White Varietals of Southern France /Torrontes/White Varietals of Iberia /Mediterranean Varietals /Rose/Red Wines /Pinot Noir /Gamay/Zweigelt/Cabernet Franc /Carmenere/Malbec /Merlot /Cabernet Sauvignon /Tannat/Petite Sirah/Syrah Shiraz /Blends of Southern French Varietals/Grenache/Dessert Fortified Wines /After-Dinner Spirits
Whisk(e)y /Scotch/Other Whiskey
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Staff was very friendly and courteous. The restaurant has an open concept feel. Very nice except the floating floor looks cheap.. minor squabble though. I couldn't care less about the floor as long as it's clean. Rest rooms are top notch. My fiancee didn't enjoy the waiter standing nearby all the time. I think it's because of the open concept of the restaurant, but I thought I would mention it. Overall, service was organized but a bit disjointed at times. A few things didn't come out at quite the right time. That's why I took some marks away for service, but it wasn't enough to ruin my night. Personably, they were excellent. Entree was excellent. I'm a fan of Bison Tartare and the beef was of very high quality(granted, it had better be for the price!!). Preparation and presentation was excellent. The steak dish melted in my mouth. WARNING.. portions are small, sort of French in that way. So, I was clamoring for more. The sauteed vegetables were my favourite part!! I've been doing vegetables that way at home since and though I'm no chef, I'm glad to have found a new way of prepping them that I enjoy. I'm very picky with mushrooms, and they were done to perfection here. We didn't get dessert but I'm regretting it. Next time I will try one. This restaurant isn't the kind that appeals to my fiancee but even she couldn't argue that the food was well prepared and grudgingly gave the food top marks :) Myself, I'd got back anytime! And plan on hopefully stopping in before spring time. Before summer for sure. Great job, guys! Probably my favourite restaurant in Ottawa judging strictly on the taste of the food.
I was extremely disappointed with our experience. The restaurant was recommended to us, but I found everything to be below my expectations. The food was nothing special...yes presentation was nice, but what about the taste? The service was awkward. The bread was never served at the right time, yes it was tasty, probably the best thing about the meal, but never when we needed it. The wine was not presented well -it was done by the server, not the sommelier. I like to hear about the wine, why it was selected to accompany the particular dish, etc. But again I was disappointed. As far as the atmosphere, I don't know who chose the colour theme, but it's UGLY! Not appetizing at all. I will never return, and will never recommend to anyone.
Great fine dinning experience. No pretentious staff like you may expect. Very well received.
This is by far the best restaurant in Ottawa. The food is out of this world, the staff are exceptional and the wine list is extremely impressive with a variety to match any budget.
Excellent and beyond our expectations in food and very personal and professional service.
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