Soup made daily from the freshest seasonal ingredients
Juniper Farms mixed greens, morel maple vinaigrette, baby radishes, black walnut rye granola, ramp-scented yogurt
Crispy Lake Erie white perch, pickled mushrooms, Brussels sprouts, horseradish crème, sunchoke chips
Nova Scotia lobster cobb salad, baby romaine, vanilla lime vinaigrette, blue cheese fondue,olive avocado quenelle, toasted focaccia
Tamworth pork terrine, truffled micro greens, buckwheat honey, naked oats, fennel pollen
Chilled asparagus, avocado yuzu purée, sea asparagus, cashew-ginger sablé, barley miso vinaigrette
Confit albacore tuna melt, buttermilk potato bread, rarebit, caper berries, frisée
Kale salad, hemp seed tabouleh, mint marinated feta, chickpea fritters, pickled red onions, black olive oil, preserved oranges
Seared rainbow trout, candied trout belly, rye berries, asparagus, red radish, Sherry vinaigrette
East Coast scallops, white bean purée, preserved lemon, brown butter, caramelized onions
Fettuccine, arugula, Grana Padano, organic mushroom cream sauce, toasted pistachios
Grilled Ontario beef striploin, bone marrow mashed potatoes, caramelized pearl onions, asparagus, shiitake gravy
Blue cheese ice cream with black currant swirl, cheesecake, camelina seed tuile, currant leather, sea buckthorn gel, rooibos honey
Maple custard, almond rosemary shortbread, smoked maple mousse, lemon squares, toasted oat meringue
Braised rhubarb, rhubarb pop tart, streusel, mascarpone chantilly, birthday cake ice cream
Selection of three artisanal cheeses served with buttermilk potato baguette seasonal fruit compote
Pure Gelato, seasonal fruit
Frozen Nanaimo bar, cookie butter, coconut walnut pocky, coffee syrup
Roasted garlic celeriac bisque, guanciale powder, camelina seed oil, fava beans
Smoked magret duck breast, radish, buckwheat honey, toasted oats, marinated citrus, kumquats
Crispy Nordic shrimp, toasted potato skin broth, pickled field peas, crispy leek tips, chorizo sausage ragout, fresh mint
Juniper Farms greens, morel maple vinaigrette, ramp scented yogurt, baby radish, black walnut rye berry granola
Fresh oysters from both coasts, three garnishes: seasonal hot sauce, mignonette, lemon wedge
Mackerel escabeche, marinated artichokes, anchovy butter almond phyllo crisps, crispy sage, arugula, pickled raisin purée
Grilled asparagus, feta churro, maple gel, morel mushrooms, espelette pepper, white pine nuts, roasted garlic ramps whey
Free-range chicken breast, whey marinated wrapped in crépinette, fine herbs, white asparagus, crispy skin, sea bean, oyster plant purée, morel demi glace
AAA Ontario striploin, bacon creamed spinach, mustard tossed mushrooms, toasted oats, béarnaise sauce
BC halibut, black walnut pea shoot pesto, confit marble potatoes, cocoa nib soil, tarragon scented edamame, maple glazed radishes, buttermilk gel, lemongrass oil
Nova Scotia lobster tail, vanilla polenta, preserved lemon, fava beans, shaved truffle, maitake mushrooms
Braised veal cheeks, morels, fava beans, garbanzo beans, house ricotta, farro, maple sap spruce reduction
Blue cheese ice cream with currant swirl, cheesecake, camelina seed tuile, currant leather, cloudberry gel, rooibos honey
Maple custard, almond rosemary shortbread, smoked maple mousse, lemon squares, toasted oat meringue
Braised rhubarb, rhubarb pop tart, streusel, mascarpone chantilly, birthday cake ice cream
Selection of three artisanal cheeses served with buttermilk potato baguette seasonal fruit compote
Pure Gelato, seasonal fruit
Frozen Nanaimo bar, cookie butter, coconut walnut pocky, coffee syrup
Choose Five Courses
$95 per person
$50 per person optional wine pairing
Offered for the entire table
TUNA
WILD ASPARAGUS
SHEEPS MILK FETA
CARPACCIO
SWEETBREADS
LEMON MERINGUE
POPCORN
CANDY BAR
LAMB
SCALLOPS
CANDY BAR
KING ERYNGII
FOIE TERRINE
Drinks
Sparkling /White Rose /Red/House Cocktails /Non-Alcoholic Cocktails /Beers On-Tap Sparkling Wines /White Wines/Riesling /Chenin Blanc /Melon de Bourgogne /Romorantin/Pinot Gris Blanc /Gewurztraminer/Sauvignon Blanc /Muscadelle/Gruner Veltliner /Chardonnay/Viognier /White Varietals of Southern France /Torrontes/White Varietals of Iberia /Mediterranean Varietals /Rose/Red Wines /Pinot Noir /Gamay/Zweigelt/Cabernet Franc /Carmenere/Malbec /Merlot /Cabernet Sauvignon /Tannat/Petite Sirah/Syrah Shiraz /Blends of Southern French Varietals/Grenache/Dessert Fortified Wines /After-Dinner Spirits
Whisk(e)y /Scotch/Other Whiskey
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My most memorable birthday to date was celebrated in this restaurant. A beautiful, understated atmosphere; polite, discrete wait staff; amazing food paired with equally amazing wines. We ordered the Chef's tasting menu: five courses, undisclosed until they arrive on your table, each paired with a spcieally chosen wine. Not for the faint of heart (we each tried raw oysters and sweetbreads for the first time), but an excellent way to sample the talents the chef and sommelier/owner have to offer. For those not wanting to wade so deeply or expensively into the gastronomic experience, the regular menu appeared to have an impressive selection for reasonable prices given the quality, location, and reputation of the restaurant. I believe one could have a very enjoyable meal with a nice wine for about $50 per person.
Amazing! We waited for almost a year to visit, and the wait was worth it! Food and wine were fabulous, but the evening was made by the staff! From the coat girl, the bread guy, and especially Haz, our waiter, made our night one to remember! greg
I had heard great things. Atmosphere is very nice. Wine was really good. However the food was all presentation, generally bland or combination of flavours clashed. Overpriced for value!
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