Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Fried Calamari
Tender squid, served with homemade seafood dip
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Mediterranean Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Raspberry
Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette
Grilled Calamari
Calamari on a bed of mixed greens in a lemon vinaigrette dressing
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Barolo
Grilled vegetables, roasted chicken and mozzarella
Venetian
Smoked salmon, onions, red peppers and feta cheese
Seasonal Vegetarian
Seasonal vegetables
Sandwiches are served with fries
For a side of salad instead +$2.00
Simone
Grilled chicken topped with peppers, mushrooms and mozzarella cheese
Stefano
Grilled vegetarian drizzled with balsamic oil
Veal
Breaded veal smothered in tomato sauce and mozzarella cheese with roasted peppers
For whole wheat or gluten free pasta +$2.00
To split pasta dish for two +$4.00
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Spaghetti Vongole
Steamed mussels and clams in a garlic and olive oil
Fettuccine Bolognese
Pasta with tomatoes and mushrooms covered in meat sauce
Penne Arrabiatta
Penne in a mild chili and tomato sauce with chicken
Pasta Alla Vegetariano
Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$4.00
Chicken Mediterraneo
Chicken sautéed with onions, peppers and mushrooms in a tomato and red wine infusion
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Blackened Orange Raughy
Orange raughy served in a citrus reduction and a basil olive oil
Beef Tenderloin Steak
Panseared 8oz cut in a chiati wine sauce
[Veal or Chicken] Cotto
Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce
Soup
Made Daily
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese
Calamari
Tender squid, served with homemade seafood dip
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concasse
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil
Seafood Platter
Tiger shrimps, mussels, calamari and market fish steamed in garlic tomato broth
House
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette
Classic Caesar
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil
12 inch stone baked crust
Make your own
Choosefrom our finest ingredients to customize your own pizza
Pollo
Roasted chicken, sundried tomatoes, field mushrooms and mozzarella
Fiorentina
Italian sausage, mushrooms, spinach, black olives and mozzaralla
Seasonal Vegetarian
Seasonal vegetables
For whole wheat or gluten free pasta +$2.00
Spaghetti Pescatore
Tossed with tiger shrimp, calamari and P.E.I mussels steamed in a chardonnay basil tomato sauce
Fettuccine Della Grotta
Fresh pasta with meatballs and mushrooms tossed in a homemade tomato and basil sauce
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
Gnocchi Gorgonzola
Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce
Risotto Mona Elisa
Arborio rice, chicken, filed mushroom and sundried tomatoes in a merlot emulsion
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce
Served with a side of seasonal vegetables and potatoes OR pasta
To split a dish for two +$6.00
Veal Marsala
Scaloppine of provimi veal tossed in wild mushrooms and a marsala wine infusion
Veal Piccata
Provimi cutlet with sundried tomatoes and capers in a citrus beurre blanc
[Veal or Chicken] Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella
Beef Tenderloin
Grilled beef tenderloin surrounded with a shiraz glaze
Roasted Rack of Lamb
New Zealand lamb in dijon mustard and fine herb crust with a chianti reduction
Chilean Seabass
Poached Seabass in a chardonnay basil sauce
For Kids 3 to 12
Kids under 3 eat for free
CHILDREN BISTRO
Pastas
Pizzas
Chicken Fingers
Drinks
RED WINES
WHITE WINES
Champagnes & Sparkling wines
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We were on main-street unionville all day and we had worked up quite an appetite, it was around 10:30 and we saw that most of the other restaurants had closed their doors or had refused us service because their kitchens were closed. We were fortunate for this to happen to us because we stumbled upon a quaint little restaurant that transported us back to Italy as soon as we walked down the stairs. The owner, Frank, greeted us with a smile and we felt at home as soon as we were sitting down. We all opted for the price fix menu and we were pleasantly surprised when our appetizers came around. As I recall there were 2 Cesars and some mussels as well as a caprece salad, all of which looked and smelled fantastic. The Cesar had to be one of the best I have ever had. I was so excited to eat my next course I'm not even sure what the others had, as the food was so good it nearly killed the conversation in our group. As soon as I looked up to see how the others were doing with their food it was all done, and we began cleaning our plates with the delicious home made bread. I had an espresso with the fantastic tiramisu which was the perfect ending to a fantastic dining experience.
My family ordered two party size pizzas - one was the Fiorentina and the other was the Pizza Polo...they were absolutely delicious and as I write this review, my mouth is watering thinking about the scrumptious experience we had! The bubbly waitress was friendly and cute. She catered to our every wish lighting up the restaurant with her beautiful smile! My family will definitely come back to this rustic restaurant - the food is delicious, the price is right and the service is friendly! Two thumbs up for La Grotta on Main!
Its being so many years, we remembered this cozy place. We were impressed, great customer service. We really loved our dinner and the atmosphere, my husband and i decided to book our daughters first communion this april. We really recommend it!
Last Friday at lunch I took my IBM collegues to this beautiful restaurant. I have passed bythis restaurant so many times not knowing about it. We were sat in a private room by a wine cellar and the fireplace. The food was very delicious and the service was professional and knowledgeble. We tried a variety of freshly cooked dishes which were delectable. The pasta and fresh seafood dishes were very flavourful. we will definetely reccomend this place to a lot of people.
Me, my wife and two kids went to La grotta last night and we had the best time ever, the food was amazing and the waiters were five star
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