Christina's On The Danforth

TZATZIKI

Yogurt, crushed garlic, cucumber, dill and mint.

TARMASOLATA

Egg fish dip

TIROKAFTERI

Feta cheese, sweet red peppers and hot red peppers.

HUMMUS

Chickpeas, tahini, roasted garlic, lemon, olive oil and fresh thyme.

MELITZANOSALATA

Eggplant, garlic, olive oil, walnuts, honey and peppers.

MIX DIPS

A combination of any three dips.

SAGANAKI

Brandy flambe floured kefalograviera cheese.

MARINATED OLIVES

Kalamata olives topped with olive oil and herbs.

DOLMADES

Vine leaves, stuffed with rice and fresh herbs, crushed
coloured pepper with butter lemon sauce

BUTTERFLY LEMON SHRIMP

Butterfly shrimps, topped with white wine,lemon,butter,capers,dill and cherry tomatoe sauce

MUSSELS

Mussels, sauteed onion, celery, fennel, turmeric, lemon juice, feta cheese, and white wine sauce.

OCTOPUS

Grilled octopus, fava, caper leaves and balsamic cream, olive oil and oregano.

SPANAKOPITA

Spinach pie, stuffed with leek,white & green onion, feta cheese, dill, herbs topped sesame seeds and honey

FRIED OR GRILLED CALAMARI

Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.

GREEK FRIES

Fresh cut fries, feta cheese, lemon mustard dressing and fresh oregano.

CRISPY ZUCCHINI

Ouzo and beer battered pan fried zucchini with honey and tzatziki.

STICK TRIO

Chicken, pork, lamb sticks served with tzatziki,onion and grilled tomato.

KEFTE

Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce

IMAM BAYILDI

Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.

GREEK SALAD

Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.

HORIATIKI

Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.

MAROULOSALATA

Romaine lettuce, cucumbers, green onions, dill, lemon juice, vinegar and olive oil topped with dried cranberries.

CHRISTINA'S

Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.

Add any of the following protein to your salad

RIGATONI BOLOGNESE

Home made bolognese sauce with cherry tomato,white wine-,fresh basil,garlic,parmigiano reggiano

SEAFOOD PASTA

Linguini, mussels, shrimp, calamari, cherry tomato sauce, fresh basil,onion and garlic

PAIDAKIA

Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.

CHICKEN SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki

PORK SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw
and tzatziki.

LAMB SOUVLAKI

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

BRAISED WINE CHICKEN

Slow cooked chicken braised in white wine-,lemon juice,coriander. Served with mashed potatoes-carrots-celery.

KONTOSOUVLI

Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christinas red sauce.

OSSOBUCO

Stewed bone-in beef leg in red wine. Served with mashed potatoes,carrots and celery

BLACK ANGUS RIB EYE STEAK

Basted with butter and fresh herbs. Served with mashed potatoes and mixed seasonal vegetables.

LAMB SHANK

Lamb shank braised in red wine,garlic,onions,paprika,oregano. Served with mashed potatoes-carrots-celery

MOUSSAKA

Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

VEGGIE MOUSSAKA

Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

MEAT PLATTER FOR THREE

Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.

SEAFOOD PLATTER FOR THREE

Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramosalata dip.

SANTORINI COD FILLET

Mediterranean Bearnaise Sauce enriched with capers, dill
and green onions. Served with rice and mixed seasonal vegetables.

WHOLE FISH OF THE DAY

Topped wtih capers. Served with rice and vegetables

SOLOMOS

Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.

GRILLED CALAMARI

Served with rice, mixed seasonal vegetables and taramosalata dip.

FRIED CALAMARI

Served with rice, mixed seasonal vegetables and tzatziki dip.

BUTTERFLY SHRIMP

Butterfly shrimps toped with white wine, lemon , capers, dill, cherry tomatoes sauce served with rice,mixed seasonal vegetables and tarama.

CHICKEN SOUVLAKI ON A PITA

PORK SOUVLAKI ON A PITA

HOMEMADE BEEF AND LAMB BIFETKI

HOMEMADE CHICKEN FINGERS

ROASTED LEMON POTATOES

RICE

SEASONAL MIXED VEGETABLES

FRESH CUT FRIES

GARLIC PITA BREAD

PITA BREAD