PIMENTOHUMMUS
Servedwithgrilledhousefocaccia andcrispypitachips
PORTUGUESE GARLIC BREAD
Chimichurri pesto, spiced cheese, and parmesan
MUSHROOMS ON TOAST
Foraged mushrooms and truffle scented cream
CHORIZO AND MOZZARELLA FRITTERS
Served with smoked paprika aioli
CHICKEN WINGS
Sauces: mild, pimento New York butter, 40 Creek BBQ, dry Cajun, lemon pepper
FRIED CALAMARI
Served with a buttermilk dip
GRILLED CALAMARI
Served with warm panzanella salad and pimento aioli
MUSSELS
Choice of white wine herb sauce, roasted garlic tomato sauce or a spicy chorizo cream sauce
GUMBO
Mussels, clams, shrimp, scallops, onions, peppers, and chorizo served in a Cajun cream sauce
SPICY SHRIMP
Sautéed in a white wine, garlic, lemon, and pimento sauce
ANTIPASTO PLATTER
Sautéed chorizo, grilled vegetables, cured meats, hard and soft cheeses
ACCLAMATION SALAD
Mixed Greens, seasonal fruit, goats cheese, and a raspberry yogurt dressing
HOUSE SALAD
Tender spring greens, walnut honey mustard dressing, and shaved pickled vegetables
CAESAR SALAD
Smoked bacon, rosemary focaccia croutons, and shaved parmesan
Quinoa Greek Salad (Most popular April Salad 2015)
Arugula, feta, and black olive vinaigrette
BLANCO PIZZA
Roasted garlic cream, caramelized onions, chicken, prosciutto, and arugula
PORTUGUESE PIZZA
Chorizo, pepperoni, salami, hot peppers, mozzarella, and grilled onions
TOSCA PIZZA
Spinach, red peppers, mozzarella, and goat cheese
TRUFFLED MUSHROOM PIZZA
Arugula basil pesto, goat cheese, and grilled asparagus
FRANKCESINHA
Layered ham, steak, chorizo, and cheddar, sunny side egg, pimento gravy, and fries
PIMENTO CHICKEN CLUB
Pulled pimento roasted chicken, bacon, Havarti cheese and pimento aioli
OPEN FACE STEAK SANDWICH
Sautéed mushrooms and onions, jus, served on a toasted Portuguese bun
GRILLED VEGETABLE SANDWICH
Goat cheese, arugula basil pesto, served on a house focaccia
PULLED PORK SANDWICH
12-hour smoked pimento pulled pork with crispy onions on a fresh bun
BIFANA
Pimento marinated pork cutlets, provolone cheese, sautéed onions and peppers
ACCLAMATION BURGER
Topped with cheddar, mozzarella, bacon and crispy onions
FISH N CHIPS
Pan-seared pickerel filet served with lentils, lemon rosemary fries and malt vinegar aioli
STUFFED PEPPER q
Stuffed with mushroom risotto, blue cheese crust over a marinara sauce
PECAN CRUSTED CHICKEN
Buttermilk mash, house slaw, biscuit, pan jus
GRILLED LAMB SIRLOIN
Spring vegetable succotash, mint gastrique, and lamb jus
SEAFOOD PAPPARDELLE
Shrimp, scallops, mussels, and clams served in lemon cream or spicy marinara sauce
CHICKEN PENNE
Mushrooms, spinach, goat cheese, pommery mustard café-au-lait sauce
CRISPY SKIN TROUT
Served with a smoked caramelized onion potato salad, charred corn pistou
LOBSTER RISOTTO
Butter poached lobster, asparagus, and cherry tomato
BEEF TENDERLOIN
8oz tenderloin, herbed mashed potatoes, asparagus and beef jus
NEW YORK STRIP
A grilled 10 oz. New York Striploin served with parmesan herb fries and truffle jus
BOURBON PEACH COBBLER
Rosemary shortbread cookie loaded with peaches and ice cream
DECONSTRUCTED BROWNIE
A warm brownie topped with walnuts and chocolate mousse
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We were with a group of 22 people that had reserved the basement room. The atmosphere was good the Heat was cranked up and the food was not as ordered and was not of great quality. I ordered (ahead of time) the 8oz striploin cooked to medium well it arrived and looked lik a 6 oz striploin that was sliced as thin as liver and was well done. The one scoop of mashed potatoes tasted like petrolum product and the 2 spears of asparagus and couple of slices of peppers rounded out the meal. I was not $40.00 per person well spent....will never return.
They menu is influenced heavily by Portuguese cuisine and has a good variety. The specials were a little more creative when Chris was the chef (If you are reading this Chris, we miss you!) The staff are very friendly and attentive. The wine list is not that extensive but OK. (I wish they had half litres)
This restaurant came highly recommended from co-worker who lives locally. Being new to the area, we were open to suggestion and gave it a shot. We went on a Wednesday evening, so it wasn't to busy. We were seated right away, at a cozy little table in a nook near the front door. The atmosphere was cozy and inviting. There is a bar/lounge to the rear of the restaurant, but a devider wall allows for a quiet dining experience at the front. Our server was great, made recommendations and was on top of keeping our experience enjoyable. We started with the Spicy Shrimp appetizer, which was a great start to the meal. The Roasted Lamb stuffed with chorizo sausage was amazing and my wife loved the chicken supreme. We finished our meal with a Chocolate Lava, which was made to order. It was cooked perfectly and topped off with some fresh blueberries, raspberries and pomegranate seeds. Before we had even finished our main course we had already decided on what we were having on our next visit. Give this one a shot, you won't be disappointed.
Had been there earlier this summer for lunch & we all had a very good meal, so I decided to take an out of town friend this week, we chatted over the anti pasto, but were both silent over the entrees, I found my lamb? to be overcooked onto a pile of soggy rissotto rice, as for my guests meal I took it from her silence that it was nothing special, The coffee was probably the best part of the meal.
I am ashamed to admit that James St is the last place I think about when it is time to go out, but I am completely sold on it now! We left another restaurant because we had higher expectations. One of the guys recommended Acclamation. First of all this place has tons of parking, and is an absolutely beautiful place! I was seriously suprised, I guess I expected it to be more run down. The guys grabbed the corner seat on the patio which faced James St. I was once again mystified by the character that James St had. Free entertainment but all good. It feels like you're in a fancy place until a nutbar comes down the street dancing and yelling. Good times. The waitiress was awesome and recommended some great wine. We ordered Caesar salads to start and based on the presentation and portion size I could tell this place knew what they were doing. The guys ordered steaks and I had the lamb with chorizo. I gotta tell you, I tried the steak and next time I go, I will have the steak for sure. Best piece of meat I have EVER tasted. The lamb, which is usually out of character for me was incredible! I was seriously impressed with the food. So much in fact that we had another bottle of wine. We topped the night off with some espresso and brandy. Our service was incredible and I've gotta say, I have a whole different opinion of James St. now. This was one of the best places I've eaten in a long time! THANK YOU!!!!
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